The seaside destination unveils its F&B campaign celebrating storytelling, craft, and place.

Pico de Loro Cove, long committed to supporting local communities, further strengthens this advocacy with the launch of “Lasang Lokal, Proudly Pico,” a culinary travelogues series that brings Filipino flavors to life through story.

Framed by the natural beauty of the cove, the series goes beyond the plate—exploring the stories, inspirations, and local connections behind each dish. From thoughtfully sourced ingredients to the creative process of Pico’s culinary team, each episode offers a deeper look into how tradition and innovation come together in every dining experience.

Designed as a journey, it highlights the richness of Filipino cuisine while reinterpreting it through a distinct lens—elevated, intentional, and rooted in community. It reflects the property’s commitment to creating experiences that are not only memorable, but meaningful.

Exploring the province of Batangas, the first episode features one of the property’s sought-after offerings, “Fresh Catch”—a showcase of seafood sourced from the day’s haul at Wawa Port in Nasugbu. Hosted by Pico de Loro Cove’s own Chef Marlon Granados and Jerick Cahayon, both Batangas natives, the episode follows their visit to local fishermen, offering a glimpse into their daily rhythm and livelihood.

The journey continues back at the cove, where these fresh ingredients are transformed into dishes guests can experience on their next visit.

“At Pico de Loro Cove, food is an experience that connects people to place and to story,” says Leah Magallanes, Vice President-Quality and Sustainability for SM Hotels and Conventions Corporation (SMHCC). “This series allows us to share the heart behind what we do, while honoring the flavors that define us.”

“Lasang Lokal, Proudly Pico” will roll out across Pico de Loro Cove’s official platforms, inviting audiences to discover, savor, and reconnect with Filipino flavors—one story at a time.

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Belmont Hotel Manila launches Bike & Brew: Bringing the love of coffee and the biking community together.

As daily routines evolve and more people seek practical ways to move through the city, Belmont Hotel Manila introduces Bike & Brew, an outdoor coffee kiosk located along the driveway of the hotel fronting Portwood Street in Newport City, Pasay City. Open daily from 6 AM to 10 PM, it serves cyclists, commuters, and passersby looking for a quick and purposeful start to their day.

At its core, the initiative reflects a simple reality. Many are going the extra mile today, and sometimes, all it takes is the right kind of push to keep moving forward.

“With everything happening today, life demands so much more from everyone. And sometimes, that extra push comes from the simplest things. A good cup of coffee can set the tone for the day,” shares Cluster General Manager Sonny Alvaro. “At Belmont Hotel Manila, we believe that every experience should create meaningful impact. Through Bike & Brew, we are not only supporting our local community here in Newport City, but also the farming communities behind every cup. By working with partners like Tuburan Coffee and SGD Coffee, we are able to bring Filipino coffee closer to more people while making more mindful and responsible choices together.”

Central to Bike & Brew is its partnership with local coffee advocates who bring Filipino coffee closer to the community. Belmont Hotel Manila works alongside Tuburan Coffee, led by its owner Aljun Diamante, a brand rooted in the rich coffee-growing heritage of Cebu that supports upland farming communities through sustainable sourcing and fair opportunities. Strengthening this collaboration is SGD Coffee, a like-minded partner that champions Filipino coffee culture and works closely with local farmers to elevate the quality and appreciation of Philippine beans.

The launch was marked by a 13.5-km. community ride that began at Belmont Hotel Manila, passing through fellow Megaworld Hotels and Resorts properties including Savoy Hotel Manila, Grand Westside Hotel, and Kingsford Hotel, before returning to Belmont. The route highlighted how cycling continues to grow as a practical mode of transport while connecting key areas across Pasay and Parañaque.

Bike & Brew serves coffee made from beans sourced through its local partners, bringing regional coffee heritage closer to the city while supporting Filipino farmers. Alongside its coffee offerings, the kiosk also features a selection of items for those on the go, including signature drinks such as Butterscotch Royale, Campfire Biscoff, and Bukayo Latte, as well as baked goods like Banana Walnut, Blueberry, Cheese, and Double Chocolate muffins.

As part of Megaworld Hotels and Resorts’ Mindful Travel direction, Bike & Brew represents a shift toward more intentional and accessible experiences. Positioned at the edge of the hotel and open to the public, it creates a daily touchpoint where movement, locality, and community come together.

For those passing through, it is more than just a stop. It is a small but meaningful way to keep going.

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Palawan ProtekTODO Travel Insurance, from the trusted Palawan Group of Companies, provides Filipinos with a practical and accessible way to protect themselves while traveling, turning common uncertainties like flight delays, lost luggage, and more into manageable situations. Many travelers still go without insurance, often seeing it as costly or unnecessary, leaving them unprotected when plans don’t go as expected. Palawan ProtekTODO Travel Insurance bridges this gap with an affordable and straightforward solution for both solo travelers and families, offering plans starting at just ₱39 and coverage of up to over ₱1.5 million for common travel disruptions.

“At Palawan Group of Companies, everything we do is guided by our commitment to serve Filipinos with genuine care. As more Filipinos embrace travel for family leisure, and new opportunities, we recognize that protection is just as essential as convenience. We aim to make travel protection simple, affordable, and within reach so Filipinos can move forward with confidence, knowing they are prepared for the unexpected,” said Karlo M. Castro, President and CEO of the Palawan Group of Companies.

ProtekTODO Travel Insurance is backed by a strong partnership with Alliedbankers Insurance Corporation as the underwriter, ensuring the expertise and infrastructure needed for reliable coverage. By combining Alliedbankers’ technical capabilities with the Palawan Group’s trusted community presence, the product delivers practical support when it matters most. This was evident when one claimant’s luggage was left behind during a connecting flight, thanks to the efficient claims process enabled by the partnership, he received his payout quickly at a Palawan Pawnshop-Palawan Express Pera Padala branch, turning a stressful situation into a manageable one.

Miss Universe Asia 2024 and certified travel junkie, Chelsea Manalo, emphasized the importance of being prepared when traveling: “Traveling with peace of mind means knowing you’re covered no matter what happens. As Filipinos, we really value every trip, so it’s important to protect it as well. Having travel insurance gives you that extra layer of confidence, you get to enjoy the experience without constantly worrying about what could go wrong. At the end of the day, it’s not about expecting problems, but being ready for them.”

The Bureau of Immigration (BI) reported that it processed a total of 15.6 million passenger arrivals nationwide in 2025, reflecting sustained activity in international travel to and from the Philippines. Travel can involve uncertainties, such as delayed flights, lost baggage, or trip cancellation, that may disrupt plans or cause financial strain. Palawan ProtekTODO Travel Insurance addresses these risks by offering affordable, accessible coverage for both domestic and international trips, helping ensure journeys remain manageable and secure.

“Expanding access to ProtekTODO means meeting Filipinos wherever they are. By combining our nationwide branch network with digital platforms like the PalawanPay app and e-commerce channels, we make travel protection more accessible even for those in remote or underserved areas. At the same time, we continue to strengthen awareness and understanding of travel insurance, reinforcing that protection is not just for long or international trips, but for every journey,” said Lisa Castro-Sabado, Chief Business Development Officer of the Palawan Group.

Palawan ProtekTODO Travel Insurance transforms travel uncertainties into manageable, stress-free experiences, equipping travelers with the tools and support they need to address disruptions confidently. Designed for both domestic and international journeys, it offers practical, comprehensive protection, allowing individuals and families to focus on making the most of their trips rather than worrying about what could go wrong. True to its promise, “Patingi-tingi ang Presyo pero Todo ang Benepisyo,” it delivers substantial and meaningful benefits without compromising value or accessibility.

For families and individuals who want to stay protected during their trip, avail ProtekTODO Travel Insurance at Palawan Pawnshop–Palawan Express Pera Padala branches nationwide and online via the PalawanPay app, Lazada, and Shopee.

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In its final installment of the Sari-Sari Stories, Puregold releases “Pangalan,” a moving tribute to the sari-sari stores that continue to power daily life, grassroots enterprise, and community connection across the Philippines.

Following “Ways,” “The Sign,” and “The Witness,” Puregold broadens the conversation from nostalgia to economic relevance, highlighting how sari-sari stores continue to serve as accessible retail touchpoints, community anchors, and entry-level enterprises that support household livelihoods in the country.

Sari-sari stores go beyond informal neighborhood retail. They function as last-mile commerce points that respond to everyday consumer needs with proximity, familiarity, and flexible purchasing options. Their resilience has allowed them to remain relevant even as the retail landscape continues to evolve.

That economic role is matched by social relevance. At the heart of Pangalan is the idea that sari-sari stores are more than neighborhood shops: they are trusted spaces that people turn to not only for essentials, but for connection and reliability. The film captures this dual role in distinctly Filipino terms: the store as tanungan, tambayan, and takbuhan.

The narrative is reinforced by appearances of OPM artists Jhoanna Robles of BINI, Stell Ajero of SB19, and Skusta Clee, whose personal recollections reflect the deep familiarity of sari-sari stores in Filipino life. Their participation adds cultural relevance to a message ultimately anchored in enterprise, accessibility, and community-based retail.

Puregold’s focus on this segment remains rooted in mass-market demand and the practical realities of everyday consumption. By spotlighting community-based retail, the company reinforces its relevance at the grassroots level while drawing attention to the vital contribution of MSMEs to the domestic economy.

The timing is equally strategic, with MSMEs already looking ahead at the upcoming Puregold Tindahan Ni Aling Puring Sari-Sari Store Convention in May. The annual event has become a key platform for sari-sari store owners, entrepreneurs, and partner suppliers, underscoring Puregold’s enduring commitment to small business development and ecosystem growth.

Watch the full video here:

Stay in the loop. Subscribe to the Puregold Channel on YouTube, like @puregold.shopping on Facebook, and follow @puregold_ph on Instagram and X, and @puregoldph on TikTok for updates and behind-the-scenes content.

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Tucked inside a warehouse complex along Chino Roces Avenue in Makati, The Bevvy has quietly built a reputation as a hidden gem for wine lovers, industry insiders, and curious newcomers. Known for its extensive wine list, great food, and warm hospitality, The Bevvy has developed a loyal following and an organic 4.9 rating on Google Reviews, where guests consistently highlight the food and service.

After a short renovation, The Bevvy returns with a refreshed space designed to feel warmer, more intimate, and more immersive, while staying true to its philosophy: “Where fine wine can be casual.”

What Makes The Bevvy Different

Located inside a warehouse complex, The Bevvy is the kind of place people discover rather than pass by — and once discovered, it often becomes a favorite.

Wine Without the Usual Markups

Guests can browse the wine shelves and enjoy bottles at retail prices rather than typical restaurant markups, making the wine experience more relaxed, approachable, and satisfying.

A Wine Bar Known for Its Food

The Bevvy’s well-loved menu features dishes inspired by Filipino comfort favorites, Japanese bar classics, and European wine bar staples, creating food that pairs naturally with wine.

Ideal for Intimate Private Gatherings

The Bevvy is also perfect for small private parties and corporate gatherings, available through a minimum consumable package that offers exclusive use of the venue for four hours.

The Relaunch: A New Vintage

The refreshed space introduces a more immersive wine display, a warmer, more intimate bar environment, a cozy al fresco corner for slow wine and relaxed conversations, the original Pilsner Urquell served on draft, and future tastings and learning sessions through The Bevvy University.

The Bevvy is located at UPRC III Bldg., 2289 Chino Roces Ave. Ext., Makati City. For reservations, call (+63) 917-5940353 (Randy) and you may visit its website at www.bevvyph.com or its social media pages FB/IG @thebevvyph.

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Now in its 30th year, Enchanted Kingdom — the first and only world-class theme park in the Philippines — continues to be one of the lead advocates for local industry development, following the recent induction of its Chief Operating Officer, Cynthia R. Mamon, Ph.D., as the president of the PCCI-Laguna Chamber of Commerce and Industry Inc. (LCCI).

The induction ceremony of newly elected LCCI officers was held on February 16, 2026 at Enchanted Kingdom in Santa Rosa, Laguna led by Area Vice President Hoover Picar and Regional Governor Mary Ann Katigbak.

In her acceptance of this role, Mamon said, “We are committed to focus on Livelihood and labor concerns, Corporate sustainability, Community empowerment, and Innovation with integrity. These four principles support Philippine Chamber of Commerce and Industry (PCCI) South Luzon’s guiding principles as presented by AVP Hoover Picar, namely Volunteerism, Excellence, Service, and Integrity (VESI). Through these, we look forward to transforming the lives of the people working for our companies and the communities we serve.”

Celebrating its 50th anniversary, LCCI is a non-stock, non-profit, non-government organization, comprised of Laguna-based small, medium, and large enterprises, dedicated to foster a stronger, sustainable local economy, and promote growth, resilience and competitiveness of the business community in the province.

Present during the induction ceremony were Department of Labor and Employment-National Conciliation and Mediation Board IV-A Director Cynthia Foncardas, Laguna Economic Development and Investment Promotions Office (LEPIDO) Laguna Head Fatima Villaseñor, PCCI Los Baños President Grace Bondad Nicolas, PCCI Quezon City President Anne Marie Francisco, and PCCI Lipa City President Marites Jumarang. They were joined by past presidents of LCCI namely Atty. Rose Lynn Zara-Coloma, Marvin Adolfo, Virgilio Lorenzo, Richard Albert Osmond, and EK’s President and Chairman Cesar Mario O. Mamon.

An economic briefing by Prof. Ronilo Balbieran, economist at the University of Asia and the Pacific followed after the induction ceremony.

Even prior to this, EK has been a longstanding active member of LCCI, as Mr. Mamon also served as its president from 2006 to 2007.

Championing tourism

Mrs. Mamon was also reelected as the president of the Laguna Tourism Council (LTC), officially assuming the new term together with the other newly elected LTC officers during the oath taking ceremony administered by Governor Sol Aragones on January 22, 2026 in Santa Cruz, Laguna.

LTC is a provincial multi-sectoral body composed of representatives from various government and private organizations, serving as one of the main drivers in developing Laguna into a premier tourism destination in the Philippines.

Under Dr. Mamon’s leadership ever since she stepped into the role in 2023, LTC has been working closely with the provincial government of Laguna, along with other local offices and non-government organizations across the country in promoting tourism, culture, heritage, and the arts to both domestic and foreign audiences.

Aside from this, they also support Laguna-based micro, small, and medium enterprises (MSMEs) by providing platforms to showcase their world-class products and crafts through LTC’s various events and collaborations happening inside and outside the province.

For more information and updates regarding these and EK’s initiatives towards industry growth, sustainability, and tourism, visit https://www.enchantedkingdom.ph and EK’s official social media accounts @enchantedkingdom.ph for Facebook and TikTok, and @ek_philippines for Instagram.

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The luxury hotel along Manila Bay presents a themed Easter buffet at Brasserie on 3, refined à la carte offerings at the Michelin-selected China Blue by Jereme Leung, whimsical confections at Bru Coffee Bar, and joy-filled Easter experiences for all ages.

Conrad Manila invites families to celebrate Easter in style with an enchanting array of culinary offerings and festive experiences across its signature dining venues. This April, guests can embrace the joy of the season through a lavish Easter buffet at Brasserie on 3, exquisite à la carte selections at the Michelin-selected China Blue by Jereme Leung, artisanal cakes and pastries at Bru Coffee Bar, and inspired stays made even more memorable with thoughtfully curated, family centric activities.

“With the renewed sense of hope that Easter brings, it is a deeply meaningful occasion for us at Conrad Manila,” shared Rupert Hallam, General Manager of Conrad Manila. “Over the long weekend, we invite families to come together and create lasting memories through exceptional dining experiences, vibrant flavors, and moments of festive joy.”

A Magical Easter at Brasserie on 3

At the heart of the celebration, Brasserie on 3 presents “A Magical World of Wonder,” a joyful Easter experience designed for families and loved ones to enjoy together. Guests can indulge in an abundant themed buffet featuring prime rib, churrasco meats, and an array of whimsical desserts crafted to delight all ages.

The festivities extend beyond the table with engaging Easter activities at Forbes 1, including egg hunting, face painting, balloon sculpting, storytelling, and arts and crafts, sparking imagination and smiles for children and the young at heart. Adding to the excitement are special giveaways and surprises from generous sponsors, including The Nest Play and Party Pad, Goldilocks, Ceelin Gummies, Nutrilin, CleverMama, Ceres, ACT II, Harvey, Barilla, Ovomaltine, Philadelphia, Tulip, Salonpas, and Hero.

A MAGICAL WORLD OF WONDER

5 April 2026 l Easter Sunday

Lunch & Dinner l Php3,988 nett per person

Inclusive of themed buffet and ticket to Easter activities

An Enchanting Easter Celebration at China Blue by Jereme Leung

At the Michelin-selected China Blue by Jereme Leung, Easter is celebrated through refined flavors and culinary artistry with the limited-time “Enchantingly Luscious” à la carte menu. The selection showcases premium seafood delicacies, including poached sea mantis with sweet ginger black vinegar sauce, deep-fried sea mantis with garlic, salt, and pepper, wok-fried live sea garoupa with truffle sauce and egg white, and stir-fried live crab with vermicelli prepared in traditional style, among others.

Thoughtfully crafted to captivate discerning palates, these exquisite dishes are available for both dine-in and takeaway.

ENCHANTINGLY LUSCIOUS

30 March to 5 April 2026

Starts at Php800 nett

Easter-Themed Sweets and Treats at Bru Coffee Bar

Bru Coffee Bar adds a playful touch to the season with its “Easter Charms & Delights,” a whimsical collection of inspired confections. Designed to delight children and kids at heart, the grab-and-go selection includes egg-shaped rainbow cakes, bunny-themed pastries, red velvet cakes with coconut frosting, and charming Easter lollipops, perfect for gifting or indulging.

EASTER CHARMS & DELIGHTS
16 March to 19 April 2026

Available daily | 8 AM to 7 PM

Pastries start at Php200 nett l Cakes start at Php2,300 nett

For an Easter escape that seamlessly blends sophistication, festive fun, and serenity, families are invited to unwind in the elegant rooms and suites of Conrad Manila. Guests who will book the hotel’s Stay and Dine room package, enjoy a complimentary ticket to the Easter activities in the ballroom, along with daily breakfast and dinner buffet at Brasserie on 3, adding flair and flavor to the occasion. Children five years old and below dine for free. Best rates are available at Offers | Conrad Manila.

For more information on Conrad Manila’s Easter offerings, please contact (+632) 8833-9999 or email MNLMB.FB@ConradHotels.com.

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Step into a world of sweets, surprises, and sunshine as Pico Sands Hotel invites families to Easter Sweetopia: Picoy and Tiny’s Sugar Rush Land on Sunday, April 5, 2026, at 10 AM at the Events Park.

Set against the breathtaking backdrop of Pico de Loro Cove, this year’s Easter celebration transforms into a whimsical candy-colored wonderland, where imagination runs free and every corner brings a new delight. Guests can look forward to a vibrant lineup of interactive games, live entertainment, and hands-on arts and crafts designed to spark joy for kids and kids-at-heart alike.

At the heart of the celebration is the much-anticipated Easter egg hunt, where little adventurers can fill their baskets with colorful eggs packed with sweet treats and exciting surprises, making for a truly “egg-straordinary” day.

Adding even more magic to the experience, beloved mascots Picoy the Parrot and Tiny the Turtle will be out and about, bringing energy, laughter, and memorable photo moments throughout the day.

Tickets are available for both members and guests, with guest rates starting at ₱800 for adults and ₱1,300 for kids. Attendees can also enjoy delightful treats and exciting giveaways from our valued sponsors: SM Supermalls, Taal Vista Hotel, Lanson Place Mall of Asia, Park Inn by Radisson Bacolod, Park Inn by Radisson Davao, Oishi, Gardenia Bakeries, Tom’s World, Toy Kingdom, Cherifer, Ritz Food Product Corporation, Leslie Food Corporation, and Franville Corporation.

Celebrate Easter in a destination where fun meets nature, and every moment becomes a cherished memory. For inquiries and reservations, visit www.picosandshotel.com or email customer.care@picodeloroclub.com. You may also reach us at (+63) 917-8091289 / (+632) 8464-7888.

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SM Hotels and Conventions Corporation (SMHCC) reinforces its commitment in championing regional pride and progress by celebrating Iloilo’s rich cultural and culinary legacy through Park Inn by Radisson Iloilo.

As the Philippines’ first UNESCO Creative City of Gastronomy, Iloilo continues to gain national and international momentum as it takes center stage through two landmark initiatives: the launch of the “Beyond the Plate” program and the “Kusina de Ilonggo: Mga Panubli Nga Sabor.” These efforts reflect SM Hotels’ broader vision of driving innovation while championing local identity among its properties across the region.

“At SM Hotels, our success grows with the communities we serve,” said SMHCC Vice President for Quality and Sustainability Leah Magallanes. “Through Park Inn by Radisson Iloilo, we proudly stand as a tourism partner in celebrating heritage, empowering local talent, and opening doors to authentic Filipino experiences.”

At the heart of this culinary showcase is Ani Restaurant, where the “Kusina de Ilonggo: Mga Panubli Nga Sabor” transforms every meal into a cultural journey. Inspired by heirloom recipes and the culinary traditions of distinguished Ilonggo families, each curated menu brings time-honored flavors to life, while bridging generations and introducing Iloilo’s gastronomic story to a wider audience.

Recognized by UNESCO as a best practice, “Beyond the Plate” underscores SMHCC’s advocacy to sustainable tourism. In collaboration with the Iloilo MICE Center, the initiative invests in skills development and professional growth for local talent to ensure that the community flourishes alongside the region’s expanding tourism landscape. In particular, through the “Beyond the Plate” program, journalists and vloggers are given the opportunity to elevate their craft through specialized training in food and wine storytelling. The initiative responds to the increasing demand from MICE groups and visiting delegations for more informed culinary coverage, in order to provide media practitioners with the skills they need to remain competitive and relevant in today’s dynamic content landscape.

The program was led by a stellar roster of master teachers drawn from the fields of culture, hospitality, culinary arts, and digital storytelling.

Dr. Hazel P. Villa, Associate Professor from Western Visayas, is a respected writer and an academic whose work highlights Iloilo’s arts, culture, and gastronomy. Her contributions appear in landmark cultural publications. In 2024, she was named one of the Ten Outstanding Ilonggos for her achievements in journalism, education, and public service.

Leah Magallanes, Vice President for Quality and Sustainability at SMHCC, brought more than three decades of expertise in food and beverage, culinary operations, and sustainability. A certified working chef with experience in Michelin-starred kitchens, she guided participants in understanding flavor, taste profiles, and the language used to describe food.

Rouel Guanzon, General Manager of Park Inn by Radisson Iloilo, is a seasoned hospitality executive and respected educator. A founding professor of Enderun Colleges and Southville International School, he has long shaped the next generation of hospitality professionals. During the session, he shared his expertise in wine appreciation and sensory evaluation, helping participants understand how to thoughtfully experience and describe wine.

Kris Cruz is an award-winning mobile phone photographer recognized for his exceptional storytelling through smartphone imagery. He received the Best Travel Photo award at the International iPhone Photography Awards and has been featured by global brands such as Apple and Lufthansa. In the program, he demonstrated how content creators can capture compelling food photography and videos using only a mobile phone.

Chef Cidj Jalandoni, Executive Chef and Business Development Chef for Western Visayas at Nestlé Philippines, contributed his deep culinary expertise and industry experience. A graduate of the Academy for International Culinary Arts, he has built a career in professional kitchens while supporting culinary innovation and development across the region. His insights provided participants with a deeper appreciation of culinary craftsmanship and industry standards.

Strategically located in Mandurriao and seamlessly connected to SM City Iloilo, Park Inn by Radisson Iloilo serves as a gateway to the city’s vibrant cultural and culinary scene, where heritage, hospitality, and innovation converge.

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EDSA-Pasay landmark launches new deluxe rooms to mark milestone

For 25 years, Kabayan Hotel has stood as a welcoming refuge for travelers seeking comfort, convenience, and genuine Filipino care in the heart of Pasay City. Since opening its doors in 2001 as a full-fledged budget hotel, the Pasay landmark has remained steadfast in its mission to provide guests with a safe, convenient, and affordable place to stay.

As it celebrates its 25th anniversary in 2026, Kabayan Hotel ushers in a new chapter with the introduction of its newly designed Deluxe Rooms created to offer guests greater flexibility and exceptional value.

A quarter century of Filipino care

Kabayan Hotel’s story traces its roots to a remarkable transformation in 1992 when its founder, Wyden King, became a born again Christian and made a life-changing decision to close down his chain of hotels following a personal spiritual conviction. “We wanted to shift to a business that was pleasing to God’s eyes and aligned to righteousness, ” shared King. What followed was a journey of renewal—one that eventually led to the rebirth of the Pasay property in 2001 as Kabayan Hotel.

From the beginning, the vision was clear: to create a place where guests could experience the warmth and sincerity of Filipino hospitality while enjoying comfortable accommodations at a price within reach.

Over the past two decades, Kabayan Hotel has grown alongside the city it calls home. Its expansion along EDSA and the opening of new facilities and function venues in recent years have allowed it to welcome even more guests—from overseas Filipino workers returning home to families, business travelers, and tourists exploring the vibrant capital.

Deluxe redefined

In line with its 25th anniversary celebration, Kabayan Hotel is introducing a new line of Deluxe Rooms designed with today’s practical traveler in mind.

Thoughtfully configured to accommodate different travel needs, these rooms offer flexible sleeping arrangements such as double beds paired with pullout beds, making them ideal for small families, friends, or groups of three to four. The room layout maximizes both space and comfort while ensuring guests enjoy the convenience of modern amenities.

More importantly, the new Deluxe Rooms reinforce Kabayan Hotel’s long-standing promise: quality accommodations that remain affordable and accessible to all. By combining versatility with value, the hotel continues to provide travelers with practical options that do not compromise on comfort.

Malapit sa Lahat. Maaasahan ng Lahat.

Through the years, Kabayan Hotel has become a trusted choice for travelers thanks to its strategic location and reliable service. Situated in Pasay City, the hotel is only minutes away from airports, transportation hubs, and popular destinations such as SM Mall of Asia and Manila Ocean Park. Historic attractions including Rizal Park, Intramuros, and the National Museum of Natural History are also easily accessible.

These conveniences, combined with its heartfelt service, have made Kabayan Hotel a familiar and trusted home for many a balikbayan and OFW returning to the Philippines.

With its enduring tagline “Malapit sa Lahat. Maaasahan ng Lahat.”, Kabayan Hotel continues to embody what it has stood for since the beginning—a hotel that is accessible, dependable, and proudly Filipino.

As it celebrates 25 years of service, Kabayan Hotel looks ahead with renewed purpose: to continue welcoming travelers with the warmth of a Filipino home while offering accommodations that remain practical, flexible, and affordable for everyone.

For bookings and more information, visit www.kabayanhotel.com.ph or call (+632) 8702-27000 / (+63) 917-7022700.

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