The secret to enjoying Manila isn’t trying to squeeze every attraction into one weekend. Instead, focus on neighborhoods that showcase different sides of the city while leaving enough time to appreciate each destination. Whether you’re visiting before heading to the islands or planning a quick city break, this two-day itinerary will help you experience Manila at its best.

Day 1: Discover the Historic Side of Manila

Start your morning in Intramuros, the historic Walled City and one of the Philippines’ most important cultural landmarks. Home to Fort Santiago, Casa Manila, Plaza Roma, and the UNESCO World Heritage-listed San Agustin Church, Intramuros offers an excellent introduction to Philippine history.

Instead of rushing from one attraction to another, spend time walking through the cobblestone streets, visiting museums, and exploring restored Spanish-era buildings. Every corner tells a story that shaped the country’s past.

If you’re planning your own sightseeing route, Tara! Let’s Explore Manila: A Cultural Adventure Made Easier via CAVITEX highlights additional cultural stops that can easily be added to your itinerary, making it a useful companion for first-time visitors.

After your historical tour, stop by one of the cafés inside Intramuros before making your way to Binondo for lunch.

Experience Binondo’s Legendary Food Scene

Located just a few minutes from Intramuros, Binondo is the world’s oldest Chinatown and one of Manila’s top food destinations. The district is famous for preserving generations of Chinese-Filipino culinary traditions, with family-owned restaurants serving recipes that have been passed down for decades.

A food crawl is one of the best ways to experience Binondo. Try freshly made dumplings, hand-pulled noodles, siopao, lumpia, hopia, and traditional Chinese pastries while exploring Ongpin Street and its surrounding alleys.

If you’re planning to spend several hours in the district, staying nearby offers greater convenience. Hotel Lucky Chinatown provides comfortable accommodations within walking distance of Binondo’s restaurants, shopping centers, and cultural attractions, making it an ideal base for travelers who want to fully explore the neighborhood.

Travelers celebrating birthdays, anniversaries, or family gatherings may also appreciate Celebrate Milestones Amid Culture and History at Hotel Lucky Chinatown, which showcases how the hotel blends modern hospitality with the rich heritage of Chinatown.

Watch the Sunset at Manila Bay

As the afternoon winds down, head to Manila Bay, one of the city’s most iconic attractions. The Baywalk comes alive before sunset as locals and tourists gather to enjoy panoramic waterfront views, cool sea breezes, and live street performances.

Watching the sunset over Manila Bay remains one of the most memorable experiences in the capital. Arrive at least an hour before sunset to find a good viewing spot and enjoy the changing colors across the horizon.

Complete your evening with dinner at Manila Bay Kitchen, where guests can enjoy Filipino and international cuisine while overlooking the famous bay. The restaurant’s relaxed atmosphere makes it a great place to end your first day in Manila.

If you’re visiting on a Friday or Saturday, don’t miss Savor the Ultimate Steak Night at Sheraton Manila Bay’s Manila Bay Kitchen for a premium dining experience featuring expertly prepared steaks and an impressive buffet selection.

Day 2: Explore Museums, Parks, and Shopping

Begin your second day by visiting the National Museum Complex, where you’ll find impressive collections of Filipino art, anthropology, and natural history. Admission is free, making it one of the best-value attractions in Manila.

From there, take a leisurely walk through Rizal Park, one of the country’s most significant historical landmarks. The park provides a peaceful escape from the city’s busy streets while honoring the life and legacy of Dr. José Rizal.

If shopping is part of your itinerary, spend the afternoon exploring Greenbelt, SM Mall of Asia, or Lucky Chinatown Mall. These destinations offer everything from international brands to locally made products, giving visitors plenty of options for souvenirs, fashion, and dining.

Travel Tips for a Weekend in Manila

To make the most of your visit:

• Start sightseeing early to avoid heavier traffic.
• Wear comfortable walking shoes for heritage districts like Intramuros and Binondo.
• Use ride-hailing apps for convenient transportation.
• Carry cash for local eateries and smaller shops.
• Schedule outdoor attractions during the morning or late afternoon to avoid the midday heat.
• Reserve restaurants in advance if you’re dining on weekends.

If your Manila stay is only the beginning of a longer Philippine vacation, continue your adventure by reading How to Plan a Philippine Island-Hopping Trip for 2026 to build an itinerary that connects some of the country’s most beautiful island destinations.

Make the Most of Your Manila Escape

A perfect weekend in Manila is about balancing history, food, culture, and modern city life. Walking through the centuries-old streets of Intramuros, enjoying authentic Chinese-Filipino cuisine in Binondo, watching the sunset over Manila Bay, and discovering world-class museums all offer different perspectives of the Philippine capital.

Whether you’re staying for two days or using Manila as the starting point for a longer journey across the Philippines, the city rewards travelers who take the time to explore beyond the usual tourist attractions. With thoughtful planning and a relaxed pace, you’ll discover why Manila remains one of Southeast Asia’s most fascinating urban destinations.

The post How to Spend a Perfect Weekend in Manila, Philippines appeared first on Lakbay Magazine.

Whether you’re visiting for a weekend or beginning a longer Philippine adventure, here’s how to make the most of your first trip.

Discover the Historic Heart of Manila

A visit to Manila should begin in Intramuros, the historic Walled City that served as the center of Spanish colonial rule for more than 300 years. Walking through its cobblestone streets allows visitors to explore iconic landmarks such as Fort Santiago, San Agustin Church, Casa Manila, and Plaza Roma while learning about the country’s fascinating past.

Instead of rushing through every attraction, take your time exploring museums, heritage buildings, and local cafés tucked inside the district. For travelers looking to extend their historical itinerary beyond Intramuros, Lakbay Magazine’s guide to Tara! Let’s Explore Manila: A Cultural Adventure Made Easier via CAVITEX provides a suggested route that connects several of Manila’s cultural destinations, making it easier for first-time visitors to experience more of the city’s rich heritage.

Experience the Flavors of Binondo

No first trip to Manila is complete without visiting Binondo, the world’s oldest Chinatown. More than just a destination for food lovers, Binondo is a vibrant cultural district where Chinese and Filipino traditions have blended for centuries. Walking along Ongpin Street reveals traditional bakeries, herbal shops, temples, family-owned restaurants, and specialty stores that have become institutions in the local community.

From freshly made dumplings and hand-pulled noodles to hopia and roasted meats, every corner offers another culinary discovery. Since there’s so much to see and taste, staying nearby allows visitors to enjoy the district at a relaxed pace.

Travelers looking for convenient accommodations can consider Hotel Lucky Chinatown, which places guests within walking distance of Binondo’s most popular attractions while providing easy access to other parts of Metro Manila. The hotel combines modern comforts with a location that makes exploring Chinatown effortless.

Visitors celebrating birthdays, anniversaries, or family gatherings may also appreciate Celebrate Milestones Amid Culture and History at Hotel Lucky Chinatown, which highlights how the property blends contemporary hospitality with the rich cultural heritage surrounding the district.

Watch the Sunset Along Manila Bay

After immersing yourself in Manila’s history and culinary scene, spend the late afternoon along Manila Bay. Known for its world-famous sunsets, the bay offers one of the best places in the city to slow down and take in the skyline as the sun dips below the horizon.

A leisurely walk along the Baywalk provides scenic views of the water, public art installations, and live street performances that create a lively atmosphere in the evenings. Nearby attractions such as Rizal Park and the National Museum Complex are also within easy reach, making this area an ideal stop before dinner.

When hunger strikes, skip the usual mall restaurants and enjoy a memorable dining experience at Manila Bay Kitchen. The restaurant combines Filipino hospitality with international cuisine, offering guests a relaxed setting complemented by panoramic views of Manila Bay. Whether you’re sampling local specialties or international favorites, it’s an excellent place to unwind after a full day of sightseeing.

If you’re visiting on a weekend or celebrating a special occasion, steak enthusiasts shouldn’t miss Savor the Ultimate Steak Night at Sheraton Manila Bay’s Manila Bay Kitchen. The feature showcases one of the restaurant’s signature dining experiences, making it a worthwhile addition to any Manila itinerary for travelers looking to enjoy premium cuisine in an elegant setting.

Experience Filipino Hospitality Through Your Accommodation

Choosing the right accommodation can significantly enhance your experience in Manila. Staying in a centrally located hotel not only reduces travel time but also allows you to explore nearby attractions at your own pace.

If your itinerary focuses on Chinatown and the city’s historic districts, Hotel Lucky Chinatown remains one of the most convenient choices. Beyond its prime location, the hotel offers thoughtfully designed rooms, modern amenities, and direct access to Lucky Chinatown Mall, where visitors can shop, dine, and enjoy entertainment without venturing far from their accommodations.

Travelers returning to Manila may also appreciate learning how the property continues to elevate the guest experience through Hotel Lucky Chinatown Celebrates 5 Years of Excellence in the Hospitality Industry. The feature highlights the hotel’s commitment to service, special guest experiences, and its continued role as one of Binondo’s premier destinations for both business and leisure travelers.

Whether you’re planning a cultural escape, a food adventure, or a weekend staycation, selecting accommodations close to the attractions you want to visit allows you to spend less time commuting and more time enjoying everything Manila has to offer.

The post Best Things to Do in Manila for First-Time Visitors appeared first on Lakbay Magazine.

Food has always been one of the strongest ways to experience a destination. Beyond satisfying the palate, it tells the story of a place, including its history, people, traditions, and way of life. Recognizing this, SM Hotels and Conventions Corporation (SMHCC) brings together the distinct flavors and stories of the country’s regions through “Gateway to Gastronomy,” a group-wide campaign that transforms every stay into an authentic culinary journey.

Championed by SMHCC, the campaign supports the Department of Tourism’s Food and Gastronomy Tourism Roadmap 2024–2029, which seeks to position the Philippines as a leading gastronomic destination in Southeast Asia by promoting regional cuisines, strengthening partnerships with the hospitality sector, championing locally sourced ingredients, and creating immersive culinary experiences for travelers. “Gateway to Gastronomy” positions SMHCC’s hotels as immersive spaces where guests can explore the culture, history, communities, and traditions that have shaped every Filipino dish. Across its portfolio, each property interprets its culinary heritage through the lens of its destination, inviting guests to discover not only what Filipinos eat, but why these flavors matter.

“Every destination has a story to tell, and food is one of its most powerful storytellers,” said SMHCC Vice President for Quality and Sustainability Leah Magallanes. “Through Gateway to Gastronomy, we celebrate the richness of our local culinary traditions while supporting the Department of Tourism’s vision of making Philippine gastronomy a compelling reason to travel. Beyond offering memorable dining experiences, this campaign strengthens our partnerships with local farmers, fisherfolk, artisans, and food producers, helping preserve regional food traditions while creating opportunities for the communities that keep these culinary legacies alive.”

At Taal Vista Hotel, “Mga Bayan ng mga Bayani: A Culinary Heritage Journey” brings Philippine history to the table through Pansit Canton, Lechon Manok sa Saha, and Tinola ni Tandang Sora, inspired by Filipino heroes and complemented by regional specialties from Laguna, Batangas, Tarlac, and Pampanga. Every dish connects guests to the people, places, and stories that shaped the nation’s culinary heritage, transforming each meal into a meaningful journey through Philippine history.

Meanwhile, Pico Sands Hotel’s “Lasang Lokal, Proudly Pico” follows the journey of local ingredients from source to plate. Through stories like “From Coast to Cove,” guests discover fresh catches such as lapu-lapu and pusit, transformed into elevated coastal dishes while celebrating Batangas’ fishing communities, local producers, and sustainable sourcing. By highlighting the people behind every ingredient, the initiative deepens guests’ appreciation for the connection between responsible sourcing, local livelihoods, and exceptional dining.

In Central Luzon, Park Inn by Radisson Clark’s “Pamangan Kapampangan” showcases Pampanga’s culinary legacy through beloved dishes such as Sisig, Bringhe, and Lelut Balatong, while highlighting the artisans, home cooks, and communities preserving generations of Kapampangan culinary traditions. The experience encourages guests to discover why Pampanga continues to be recognized as the country’s culinary capital.

For Park Inn by Radisson North EDSA, “The QC Table” celebrates Quezon City’s vibrant food culture by bringing together the iconic culinary districts of Retiro, La Loma, Maginhawa, and Kamuning, from Retiro’s legendary late-night pares to neighborhood favorites that capture the city’s diverse gastronomic identity. Inspired by the communities that have shaped Quezon City’s dining scene, the initiative offers guests a flavorful introduction to one of the country’s most dynamic culinary destinations.

In Western Visayas, Park Inn by Radisson Iloilo’s “Panubli-on” preserves treasured Ilonggo family recipes through Ani Restaurant’s Heritage Menu, where The Savory Collection features Pork Asado Rolls, Pork Empanadas, and Chicken Inasal Sliders, while The Sweet Heritage Treats offer the hotel’s award-winning Bibingka, Suman, and Butterscotch. Guests can further experience The Perfect Pairing, a curated afternoon tea featuring heritage pastries, native sweets, and locally inspired beverages, celebrating Iloilo’s distinction as a UNESCO Creative City of Gastronomy while honoring the families who continue to safeguard these culinary traditions.

Just across the island, Park Inn by Radisson Bacolod’s “Azucar de Herencia” pays tribute to Negros Occidental’s storied hacienda culture through Kare Kare de Hacienda, Salpicao de Solomillo, and Papisik nga Manok, celebrating the province’s agricultural legacy and enduring Spanish influences. The menu reflects the richness of Negrense cuisine while honoring the traditions that have shaped the region’s distinct culinary identity.

Further south, Park Inn by Radisson Davao’s “Duwaw Davao: Eat & Sip” highlights Mindanao’s multicultural flavors through Tiyula Itum, Chicken Pastil, and the nostalgic Knicker Bocker, inviting guests to experience the region’s rich culinary diversity through dishes deeply rooted in local tradition. Together, these specialties showcase the cultural influences that have long defined Mindanao’s vibrant food heritage.

Complementing these destination-led initiatives, Lanson Place Mall of Asia reimagines Filipino classics through refined craftsmanship, featuring dishes such as Ukoy with Mixed Vegetables and Sikwate and Puto Maya. By marrying familiar flavors with contemporary culinary techniques, the property demonstrates how modern hospitality can showcase Filipino cuisine in ways that resonate with both local diners and international travelers.

Collectively, these initiatives demonstrate how SMHCC advances Philippine gastronomy tourism by preserving culinary traditions, supporting local producers, and creating authentic destination-driven dining experiences. More importantly, they reinforce the role of hotels as partners in promoting local culture, strengthening regional tourism, and generating opportunities for the communities whose stories are reflected in every dish. Through “Gateway to Gastronomy,” SMHCC continues to position each of its properties not only as a place to stay, but also a destination where every flavor reflects a heritage, every table celebrates a culture, and every meal tells a story that creates a lasting memory.

For more information, please visit https://smhotels.com.ph/.

The post SM Hotels opens the gateway to Philippine gastronomy appeared first on Lakbay Magazine.

Cabel Restaurant and Cacao de Davao marked World Chocolate Day with the launch of a special collaboration menu that reimagines beloved Filipino delicacies using locally sourced cacao, highlighting the richness of Mindanao’s culinary traditions and the growing global potential of Philippine-grown chocolate.

Cabel Restaurant is a Davao-based dining destination known for showcasing contemporary Filipino cuisine inspired by the rich culinary traditions of Mindanao. Cacao de Davao, meanwhile, is a homegrown chocolate brand committed to promoting premium Philippine cacao while supporting local farmers and advancing the country’s growing bean-to-bar industry.

The limited collaboration brings together Cabel Restaurant’s contemporary take on regional cuisine and Cacao de Davao’s premium locally produced chocolate to create dishes that celebrate both heritage and innovation.

Featured creations include Piaya de Tsokolate, Cacao Puto Maya, Nilupak, Lokot-Lokot with Durian Chocolate, and the signature savory dish Adobo con Cacao, alongside specially crafted cacao-based beverages.

The partnership was born from a shared vision of showcasing Mindanao’s rich food culture while demonstrating the versatility of locally grown cacao beyond traditional confectionery.

“We wanted to strengthen the force here in Mindanao,” said Ethan Lim, owner of Cacao de Davao. “We want to showcase what we have here and the many products we can create from our local cacao. This collaboration allows us to share not only our chocolate, but also the stories behind every dish.”

For Chef Miguel Moreno, whose culinary roots trace back to Sulu and Zamboanga City, the collaboration serves as a platform to bring greater visibility to Mindanao’s diverse food traditions.

“For the longest time, it felt like we were not seen and heard,” Moreno said. “Restaurants have become a way for us to tell people that we can be proud of the unexplored cuisines of Mindanao and introduce them to more Filipinos. Partnering with Cacao de Davao was a natural fit because we share the same goal of elevating regional Filipino cuisine.”

More than introducing new menu offerings, the collaboration underscores the growing importance of the Philippine cacao industry. As the country’s leading cacao-producing region, Davao continues to supply the majority of locally grown cacao while steadily building a reputation for producing beans that meet international quality standards.

By placing locally sourced cacao at the center of each creation, Cabel Restaurant and Cacao de Davao challenge the notion that exceptional chocolate must come from abroad. Instead, they demonstrate how Philippine cacao can elevate both traditional and contemporary cuisine while preserving the stories, traditions, and identity of the communities that cultivate it.

As World Chocolate Day celebrations conclude, the collaboration leaves behind a message that extends beyond the dining table: every locally grown ingredient carries a story worth sharing, and every thoughtfully prepared dish offers an opportunity to celebrate Filipino culture, craftsmanship, and regional pride.

The post Cabel Restaurant, Cacao de Davao launch World Chocolate Day collaboration appeared first on Lakbay Magazine.

There is something about rainy days that has a way of slowing us down.

The sound of raindrops against the window, the cool breeze that fills the air, and the familiar craving for something warm often remind us that some of life’s simplest moments can also be the most meaningful. For many Filipinos, rainy days are not just about seeking shelter—they are about finding comfort, reconnecting with loved ones, and creating memories over a warm meal.

Whether it’s sharing stories around the dining table, enjoying a quiet afternoon with a steaming bowl of noodle soup, or taking a well-deserved break from the daily rush, the rainy season invites us to pause and appreciate the little things that often go unnoticed.

At Savoy Hotel Manila, these simple pleasures inspired this season’s dining and stay experiences.

Recognizing that nothing comforts the soul quite like a bowl of hot noodles, Savoy Café introduces four comforting noodle soup creations designed to warm both the body and the heart. Guests can choose from the delicately smoked Smoked Sampaguita Chicken Mami, the rich and flavorful Pork La Paz Batchoy, the satisfying Beef Sukiyaki, or the wholesome Vegetarian Ramen—each thoughtfully prepared to provide comfort with every spoonful.

For those craving something best enjoyed with steaming rice, the hotel’s Claypot Series offers another delicious way to embrace the season. Served sizzling hot to preserve every layer of flavor, Guests can enjoy favorites such as Oriental Pork Slices, Beef with Ampalaya, Fish Fillet with Orange Sauce, Soy-Glazed Chicken with Mushroom, and Tofu and Eggplant Stir-Fry. Every claypot is prepared to deliver the warmth and familiarity that rainy days often call for.

Yet perhaps one of the greatest luxuries during the rainy season is simply not having to worry.

Heavy traffic, unexpected downpours, and delayed flights have become familiar challenges during these months. Instead of rushing through flooded streets or navigating unpredictable weather, many travelers are choosing to turn inconvenience into an opportunity to rest.

For those arriving in Manila or looking for a quick escape near the airport, Savoy Hotel Manila’s Here Comes the Rain Room Package offers a comfortable retreat complete with a warm bowl of noodle soup at Savoy Café. More than just an overnight stay, it provides Guests with the chance to recharge, enjoy a comforting meal, and wake up refreshed—rain or shine.

“Rain has a unique way of bringing people together,” shares Den Navarro, General Manager of Savoy Hotel Manila. “Whether it’s over a bowl of noodles, a sizzling claypot meal, a hot drink, or simply spending quality time indoors with family and friends, we hope to provide a place where our Guests can find comfort, create meaningful moments, and experience the warmth of genuine Filipino hospitality.”

As the rainy season continues, Savoy Hotel Manila reminds everyone that while we cannot control the weather, we can always choose how we experience it.

Sometimes, all it takes is a warm meal, a cozy room, and the company of the people who matter most to turn a rainy day into one worth remembering.

The post Why the best memories are often made on rainy days appeared first on Lakbay Magazine.

As Conrad Manila celebrates its 10th year of refined hospitality this June, the hotel pays heartfelt tribute to fathers with thoughtfully curated dining experiences from a generous Father’s Day buffet at Brasserie on 3 offering a complimentary feast for dads, to a bountiful lauriat celebration at China Blue by Jereme Leung, and indulgent pastries and cakes at Bru Coffee Bar, honoring fathers and their legacy of strength, dedication, and unwavering care.

In a month that marks a decade of Conrad Manila’s timeless hospitality, the hotel turns its attention to honoring one of life’s most important pillars, the fathers who guide, support, and inspire their families. As part of its 10th anniversary celebrations, Conrad Manila presents a series of elevated Father’s Day experiences designed to bring families together over exceptional food and shared moments of appreciation.

“As we mark Conrad Manila’s tenth anniversary, it is especially meaningful to also celebrate Father’s Day with experiences that honor family and togetherness,” shared Rupert Hallam, General Manager of Conrad Manila. “These offerings reflect our gratitude not only for a decade of guest loyalty, but also for the fathers who continue to shape memorable moments at our tables.”

 A seat of honor for dad at Brasserie on 3

At Brasserie on 3, Father’s Day takes center stage with an indulgent buffet experience designed to honor dads in the most generous way. In celebration of the occasion, fathers dine with our compliments for every four full-paying guests, creating a heartfelt invitation for families to gather and celebrate together.

Set within the vibrant atmosphere of Brasserie on 3, the experience brings together a wide selection of international and local favorites, thoughtfully prepared to mark both Father’s Day and Conrad Manila’s milestone year of hospitality excellence.

Brasserie on 3 l Lunch & Dinner

Father’s Day Buffet
June 21, 2026
Php3,988 nett per person

A royal ode to fatherhood at China Blue by Jereme Leung

At China Blue by Jereme Leung, Father’s Day is elevated into an imperial culinary tribute inspired by timeless tradition and refined craftsmanship. This specially curated lauriat menu celebrates fathers through a lavish selection of signature dishes that reflect depth, heritage, and celebration. Guests may indulge in Roasted Golden Duck, Braised Abalone, Lobster Tropical Mixed Fruit Salad, Premium Beef, and other masterfully prepared creations, thoughtfully composed for a dining experience fit for a king.

China Blue by Jereme Leung l Lunch & Dinner

Father’s Day Lauriat Set Menu
June 20 to 21, 2026
Php49,998 nett (ideal for 10 persons)

Dad’s day decadence at Bru Coffee Bar

Bru Coffee Bar completes the celebration with a selection of indulgent pastries and cakes designed as heartfelt gifts for fathers. From themed confections to classic favorites reimagined with a refined touch, each item offers a sweet expression of gratitude for the everyday moments that define fatherhood. Perfect for sharing or gifting, the collection reflects both celebration and appreciation during this milestone month at Conrad Manila.

Bru Coffee Bar | Father’s Day Specials
June 8 to 21, 2026

Pastries start at Php220 nett
Cakes start at Php2,300 nett

Cheers to 10 at C Lounge

To mark the milestone, C Lounge presents a curated selection of 10 signature cocktails that have shaped its identity through the years. Each drink reflects the flavors and memories inspired by Manila Bay, offering a fitting backdrop for celebrating and honoring fathers this season. Featured cocktails include Manila Bay Daiquiri, Sunset Old-Fashioned, and Seaside 2016, each artfully crafted with distinctive ingredients and techniques.

C Lounge

10 Signature Cocktails Throughout the Years

June 1 to 30, 2026 l Daily

Starts at Php350 ++

 
As Conrad Manila celebrates its 10th anniversary this June, the hotel continues to define itself as a destination for meaningful occasions where milestones and family traditions come together. This Father’s Day, guests are invited to honor the occasion through thoughtfully curated dining experiences that celebrate gratitude, togetherness, and the enduring role of fathers in shaping inspired experiences. For more information on the hotel’s dining exclusives and new offerings, please contact (+632) 8833-9999 or email MNLMB.FB@ConradHotels.com.

The post Celebrate Father’s Day at Conrad Manila with elevated dining experiences across its signature restaurants appeared first on Lakbay Magazine.

Check out these offers from across all SM Hotels properties in the Philippines.

Conrad Manila

Conrad Manila celebrates Father’s Day with elevated dining experiences across its signature restaurants designed to bring families together over exceptional food and shared moments of appreciation. The luxury hotel by the bay incidentally is celebrating its milestone 10th anniversary this June.

At Brasserie on 3, Father’s Day takes center stage with an indulgent buffet experience designed to honor dads in the most generous way. In celebration of the occasion, fathers dine with our compliments for every four full-paying guests, creating a heartfelt invitation for families to gather and celebrate together. Lunch or dinner buffet on June 21, Father’s Day, is only Php3,988 nett per person.

At China Blue by Jereme Leung, Father’s Day is elevated into an imperial culinary tribute inspired by timeless tradition and refined craftsmanship. This specially curated lauriat menu celebrates fathers through a lavish selection of signature dishes that reflect depth, heritage, and celebration. Guests may indulge in Roasted Golden Duck, Braised Abalone, Lobster Tropical Mixed Fruit Salad, Premium Beef, and other masterfully prepared creations, thoughtfully composed for a dining experience fit for a king.

Father’s Day Lauriat Set Menu for lunch or dinner on June 20 to 21 is priced at only Php49,998 nett (ideal for 10 persons).

Bru Coffee Bar completes the celebration with a selection of indulgent pastries and cakes designed as heartfelt gifts for fathers. From themed confections to classic favorites reimagined with a refined touch, each item offers a sweet expression of gratitude for the everyday moments that define fatherhood. Perfect for sharing or gifting, the collection reflects both celebration and appreciation during this milestone month at Conrad Manila. For Bru Coffee Bar’s Father’s Day Specials, available from June 8 to 21, pastries start at Php220 nett while cakes start at Php2,300 nett.

To mark the milestone, C Lounge presents a curated selection of 10 signature cocktails that have shaped its identity through the years. Each drink reflects the flavors and memories inspired by Manila Bay, offering a fitting backdrop for celebrating and honoring fathers this season. Featured cocktails include Manila Bay Daiquiri, Sunset Old-Fashioned, and Seaside 2016, each artfully crafted with distinctive ingredients and techniques. Available from June 1 to 30, each signature cocktails starts at Php350++.

For more information on the hotel’s dining exclusives and new offerings, please contact (+632) 8833-9999 or email MNLMB.FB@ConradHotels.com.

Lanson Place Mall of Asia, Manila

Lanson Place Mall of Asia, Manila offers a fresh take on the occasion with a Father’s Day celebration that combines exceptional cuisine, free-flowing drinks, and a personalized keepsake designed especially for dads.

Taking place at Cyan Modern Kitchen, the hotel’s signature all-day dining destination, Dad’s Beer and Bites invites families to gather over a generous buffet featuring premium favorites such as Roast Beef Sirloin, Baked Salmon Fillet, BBQ Pork Baby Back Ribs, Sliders, and an extensive selection of international dishes and Cyan signatures.

Priced at Php3,600 nett per person, the experience includes free-flowing mocktails, soda, wine, and draft beer, making it an ideal setting for raising a toast to fathers and father figures.

What sets the celebration apart is the introduction of a Signature Perfume Bar, where dads can immerse in a fragrance experience of their own. Guests will have the opportunity to select a signature scent and take home a perfume bottle as a memorable keepsake from the occasion.

For reservations, visit the website at lansonplace.com/mallofasia or contact (+63) 917-8128061. For more information or to register for free membership, visit lansonplace.com/loyalty.

Pico Sands Hotel

At Pico de Loro Cove, families are invited to honor the man of the house this Father’s Day with a thoughtfully curated lineup of experiences designed to bring everyone closer together.

Celebrate dad over good food and great company with Harana Night: A Father’s Day Special event with a buffet selection and live music on June 20. Set against the warm and inviting atmosphere of Lagoa, this special dining experience offers families the perfect setting to gather, share stories, and create new memories around the table.

At Rain, The Spa, dad can enjoy soothing treatments designed to relax the body and refresh the mind. It’s a thoughtful way to let him slow down, breathe deeply, and indulge in the kind of rest he has long earned.

For dads drawn to movement a touch of thrill, Sports & Recreation opens up a world of shared activities. Picture the rush of jet skis cutting across the water, sails catching the wind, and friendly matches unfolding on the court, from tennis to basketball and pickleball! Each moment builds on the last, transforming Father’s Day into a vibrant chapter filled with action.

Ready to #EscapetheOrdinary? Book your rooms direct for the best available rates, visit www.picosandshotel.com.

Taal Vista Hotel

Taal Vista Hotel presents a collection of thoughtfully curated experiences designed to celebrate the man who has always been there. Whether through a relaxing getaway, a memorable family gathering, a rejuvenating spa treatment, or a flavorful dining experience, guests are invited to create lasting memories with dad against the timeless backdrop of Tagaytay.

Treat dad to a well-deserved retreat with the Steak It Easy Room Package, combining the comfort of an overnight stay with a hearty dining experience at Taza Fresh Table.

Rates start at Php10,000 for a Superior Room and include overnight accommodations for two, breakfast, and a specially curated set menu at Taza Fresh Table—creating the perfect setting to slow down, reconnect, and celebrate together. Booking and stay period is until June 30, 2026.

On June 21, starting at 12 NN, indulge in a lunch buffet made for dad for a special Father’s Day celebration at Veranda.

Contact tel. no (+632) 7917-8225 or log on to www.taalvistahotel.com for more details.

Park Inn by Radisson Bacolod

On June 21, guests can enjoy a variety of Father’s Day exclusives at Park Inn by Radisson Bacolod under the theme “Dad’s Day Out,” featuring special food and beverage promotions, relaxing staycation packages, and memorable family moments.

Gather the family for a hearty celebration with specially prepared sharing sets available exclusively on Father’s Day from 11 AM to 10 PM at Arima Restaurant. Families can choose from two flavorful feast options. Set 1 is priced only at Php2,900 (good for four persons) while Set 2 costs only Php3,900 (good for five persons).

For dads who enjoy great food, refreshing drinks, and live music, Marapara Pool Bar offers a  relaxing evening by the pool with Poolside Cheers at Marapara.

Available from 6 PM to 10 PM, guests can enjoy a fully consumable dining experience for a table of four for only Php1,500, accompanied by live entertainment featuring timeless classics and favorite hits for dad.

Families looking to extend the celebration can take advantage of exclusive Father’s Day room packages available for booking and stay from June 16 to 21, 2026. Rates for a superior room with breakfast buffet for two starts at Php5,335 nett.

For reservations and inquiries, guests may contact Park Inn by Radisson Bacolod through its official channels.

Park Inn by Radisson Clark

This Father’s Day, HUES at Park Inn by Radisson Clark pays tribute to the men at the heart of every Kapampangan family through Made for Tatang: A Kapampangan Buffet for Dad, a feast inspired by the flavors, traditions, and values that define Pampanga.

More than a buffet, Made for Tatang is a celebration of Kapampangan identity, family heritage, and the enduring role of fathers in our homes. It is a tribute to the values passed from one generation to the next and a reminder that the strongest family bonds are often forged over shared meals.

Available on Sunday, June 21, guests may choose between the lunch or dinner buffet priced at Php999 for adults and Php499 for kids. As a special Father’s Day treat, dads dine for free for every five paying adults and will receive a complimentary round of local beer.

For reservations and inquiries, please contact (+63) 917-8474642.

Park Inn by Radisson Davao

Celebrate Father’s Day with delicious dining experiences and a relaxing staycation at Park Inn by Radisson Davao.

Gather the family for a Fiestang Pinoy spread packed with Filipino favorites and classic bar chow, from crispy lechon and sizzling sisig to kinilaw, dinuguan with puto, and more for only Php2,100 net per person.

Make Father’s Day extra special with a relaxing weekend staycation designed for quality family bonding. Room rates are as follows: Standard Room – Php5,000 (room only) | Php6,000 (with breakfast for two), Superior Room – Php 6,200 (room only) | Php 7,400 (with breakfast for two).

Guests may inquire through the following lines: reservations.davao@parkinn.com | fb.supervisor@parkinn.com | (+6382) 272-7600 | (+63) 917-8591766.

Park Inn by Radisson Iloilo

On June 21, fathers take center stage at Ani All-Day Dining with a specially curated Father’s Day lunch buffet designed to bring families together over great food and heartfelt conversations.

For only Php1,188 net per person, guests can indulge in a premium spread of local and international favorites, thoughtfully prepared by the hotel’s culinary team. As an added treat, every father will receive a complimentary glass of beer to toast the occasion, along with a voucher for a 30-minute Pagpag Foot Massage from Daluy, the perfect reward for a day dedicated to celebrating him.

Available from 12 NN to 3 PM, the Father’s Day buffet promises an afternoon of delicious flavors, warm hospitality, and memories that will last long after the meal is over.

Beyond the dining table, Park Inn by Radisson Iloilo is also offering families an opportunity to give dad the gift of rest through a special Father’s Day stay package available from June 15 to 22, 2026.

Starting at Php4,698 net, the package includes an overnight stay in a comfortable and modern guest room, buffet breakfast for two, and the signature Park Inn Merienda for Two experience. Guests can also enjoy exclusive Stay & Shop privileges, including a 10-percent discount at SM Store and Kultura at The Molo Mansion by simply presenting their room key card.

You don’t have to stay overnight to enjoy the hotel’s local flavors. The Park Inn Merienda for Two is a fantastic afternoon treat that showcases the best of Ilonggo culinary heritage in a fun, three-tier spread.

For Php998 net, you and dad can snack on savory local favorites like Pork Asado Rolls, Pork Empanadas, and their signature Chicken Inasal Sliders.

Save room for dessert, because the spread also features beloved regional sweets, including award-winning Bibingka, Suman, Buchi, Ube Turon, Butterscotch, and Mango Cluster Cookies. To wash it all down, the meal comes with two servings of hot or iced Americano, or your choice from the hotel’s premium tea selection. Available daily at the Lobby Café & Bar.

For reservations and inquiries, contact (+6333) 500-0000, email reservations.iloilo@parkinn.com, or send a direct message through the hotel’s official social media pages.

Park Inn by Radisson North Edsa

Park Inn by Radisson North EDSA marks Father’s Day with an evening of great food and meaningful moments with “Celebrating Dad,” a special dinner buffet at CASA Urban Table on June 21, from 6 PM to 10 PM.

The Father’s Day celebration features a hearty dinner buffet complemented by unlimited chilled juices, offering families a delightful way to honor the fathers and father figures who make every day brighter.

As a special treat, dads dining during the event will receive a complimentary round of beer, a glass of wine, or a non-alcoholic beverage to enjoy alongside the buffet experience.

The Father’s Day dinner buffet is available for Php1,800 net per adult and Php900 net per child.

Reservations are encouraged. For inquiries and table bookings, guests may call (+63) 917-8007420 or email fnd.northedsa@parkinn.com.

Radisson Blu Hotel Cebu

Radisson Blu Hotel Cebu marks Father’s Day with a Dine with Dad feast at Feria. Celebrate dad with an unforgettable 3+1 buffet feast at Feria on June 21 for only Php2,500 per person. Treat him to its world-class international buffet and decadent desserts for a day that he truly deserves.

For reservations, call (+6332) 402-9900 or 501-1700 or email info.radissonblucebu@radisson.com.

The post Honor dad with curated Father’s Day offers across SM Hotels appeared first on Lakbay Magazine.

On June 12, Independence Day, conversations about nationhood often revolve around history, freedom, and identity. At the Novotel Manila Araneta City Grand Ballroom, however, patriotism found expression in a different but equally meaningful form: food.

The National Federation of Hog Farmers Inc. (NFHFI) marked this year’s celebration with “Hog Festival 2026: Porklabanan – The Great Pinoy Pork Culinary Wars,” a gathering that brought together farmers, chefs, culinary students, industry leaders, suppliers, and advocates in a shared tribute to one of the country’s most important agricultural sectors.

Carrying the theme “Sariling Atin, Sariling Lasa, Ipinagmamalaking Pilipino,” the event transformed local pork from a simple ingredient into a symbol of resilience, livelihood, and national pride.

At the center of the celebration was The Great Pinoy Pork 8: Degustation with a Mission, an eight-course dining experience created by some of the country’s respected culinary figures, including Chefs Jac Laudico, Roland Laudico, Myke Tatung, Jayjay Sycip, Rhea Sycip, and Luigi Banadera. Each dish highlighted the versatility of local pork while showcasing the creativity of Filipino cuisine.

Yet beyond the flavors and presentations, the evening carried a larger purpose.

For years, the local hog industry has faced significant challenges—from African swine fever outbreaks and rising production costs to increasing competition from imported products. Against this backdrop, the festival served as both a celebration and a statement: Filipino farmers continue to persevere, and the industry remains committed to supplying quality products to Filipino households.

Organizers emphasized that supporting local agriculture goes beyond purchasing decisions. It is an investment in communities, livelihoods, and food security. Every meal prepared from locally sourced ingredients supports a chain of producers, growers, transporters, processors, and workers whose efforts often remain unseen by consumers.

The Independence Day setting gave added meaning to the gathering. While the event showcased culinary excellence, it also encouraged attendees to view food through the lens of nation-building. Choosing local products, organizers noted, helps strengthen the country’s agricultural sector while preserving traditions and supporting the people behind them.

Throughout the evening, industry stakeholders mingled with chefs, students, media representatives, and business partners, creating an atmosphere that was equal parts celebration and advocacy. The festival highlighted the close relationship between agriculture and hospitality—two sectors that rely heavily on collaboration and innovation to thrive.

Support from partners and sponsors also played a key role in bringing the event to life. Among those backing the initiative were Novotel Manila Araneta City, Cargill Animal Nutrition & Health, Bounty Fresh Group, Universal Robina Corp., Greay2, and other industry stakeholders committed to advancing the local livestock and food sectors.

As plates were cleared and conversations continued late into the evening, Hog Festival 2026 left behind a message that resonated beyond the ballroom: supporting Filipino farmers is not merely an economic choice but an affirmation of national identity.

In a country where food is deeply woven into culture and community, the celebration served as a reminder that every local ingredient carries a story—of hard work, perseverance, and the enduring Filipino spirit.

And on a day dedicated to freedom and nationhood, those stories took center stage.

The post Hog Festival 2026: A celebration of Filipino flavor, farmers, and food heritage appeared first on Lakbay Magazine.

Get ready to indulge in a festive culinary experience as The Heritage Hotel Manila brings its much-awaited Fiesta Season Buffet, running from April 10 to June 28, 2026 at Riviera Café.

Celebrate the rich and vibrant flavors of Filipino cuisine with an abundant spread of fiesta favorites, served every Thursday to Saturday for Dinner Buffet (6:30 PM to 10:30 PM) and Sundays for Lunch Buffet (12:00 NN to 3:00 PM). From timeless classics to well-loved regional dishes, each visit promises a delightful feast in a lively, welcoming atmosphere.

Make it even more exciting by enjoying the special introductory offer of Php1,199 per person when dining in groups of two or more—perfect for family gatherings, friendly get-togethers, and weekend celebrations.

Don’t miss this season-long celebration of food, culture, and togetherness. Experience the fiesta—only at The Heritage Hotel Manila.

For reservations and inquiries, contact Viber (+63) 995-1675928 or (+632) 8854-8888 loc. 7355 or 7357.

The post Fiesta flavors all season long at The Heritage Hotel Manila appeared first on Lakbay Magazine.

The seaside destination unveils its F&B campaign celebrating storytelling, craft, and place.

Pico de Loro Cove, long committed to supporting local communities, further strengthens this advocacy with the launch of “Lasang Lokal, Proudly Pico,” a culinary travelogues series that brings Filipino flavors to life through story.

Framed by the natural beauty of the cove, the series goes beyond the plate—exploring the stories, inspirations, and local connections behind each dish. From thoughtfully sourced ingredients to the creative process of Pico’s culinary team, each episode offers a deeper look into how tradition and innovation come together in every dining experience.

Designed as a journey, it highlights the richness of Filipino cuisine while reinterpreting it through a distinct lens—elevated, intentional, and rooted in community. It reflects the property’s commitment to creating experiences that are not only memorable, but meaningful.

Exploring the province of Batangas, the first episode features one of the property’s sought-after offerings, “Fresh Catch”—a showcase of seafood sourced from the day’s haul at Wawa Port in Nasugbu. Hosted by Pico de Loro Cove’s own Chef Marlon Granados and Jerick Cahayon, both Batangas natives, the episode follows their visit to local fishermen, offering a glimpse into their daily rhythm and livelihood.

The journey continues back at the cove, where these fresh ingredients are transformed into dishes guests can experience on their next visit.

“At Pico de Loro Cove, food is an experience that connects people to place and to story,” says Leah Magallanes, Vice President-Quality and Sustainability for SM Hotels and Conventions Corporation (SMHCC). “This series allows us to share the heart behind what we do, while honoring the flavors that define us.”

“Lasang Lokal, Proudly Pico” will roll out across Pico de Loro Cove’s official platforms, inviting audiences to discover, savor, and reconnect with Filipino flavors—one story at a time.

The post Pico de Loro Cove launches its culinary travelogues series with ‘Lasang Lokal, Proudly Pico’ appeared first on Lakbay Magazine.