Marking its 10th anniversary this year, Conrad Manila reaffirms its position as a benchmark of refined luxury and exceptional experiences, earning three prestigious distinctions from Tatler Best Philippines 2026 and the #1 Best Place to Work recognition from Great Place to Work® Philippines (Medium Category).

Conrad Manila proudly announces its most recent accolades from Tatler Best Philippines 2026, which honor China Blue by Jereme Leung, Conrad Spa, and the hotel’s overall excellence. Shortly following these recognitions, the hotel was also named #1 Best Place to Work by Great Place to Work® Philippines in the medium-sized company category. Together, these distinctions reaffirm Conrad Manila’s unwavering commitment to exceptional hospitality, world-class dining, and innovative wellness experiences, while fostering a workplace culture where team members are empowered to thrive, an achievement made even more meaningful as the hotel marks its 10th anniversary.

“We are deeply grateful to our guests, patrons, and our dedicated team members, whose continued trust and support inspire us to consistently deliver exceptional experiences,” said Rupert Hallam, General Manager of Conrad Manila. “As we celebrate our tenth anniversary this year, these accolades affirm our enduring commitment to excellence in hospitality, culinary innovation, and holistic wellness, made possible by a workplace culture that champions trust, collaboration, and the wellbeing of our team members.”

Recognizing Conrad Manila’s significant contribution to the country’s dynamic hospitality landscape, the hotel has been named among Tatler’s Best 10 Hotels in the Philippines, a distinction received for the first time and a testament to its ability to create meaningful moments through thoughtfully curated stays. Further affirming its culinary excellence, China Blue by Jereme Leung once again earns a place in Tatler’s Best 20 Restaurants in the Philippines, celebrated for its seamless balance of gastronomic heritage and modern innovation. Standing out from its category is Conrad Spa, distinguished as Tatler’s Best-in-Class: Best Hotel Spa, reflecting its commitment to holistic wellness through consciously designed, sustainable experiences.

Conferred at the hotel’s Forbes Ballroom, Hilton was named the #1 Best Workplace by Great Place to Work® Philippines. As part of the Hilton Philippines portfolio, Conrad Manila proudly shares in this distinction. The recognition is a heartfelt tribute to its team members, whose voices, passion, and dedication continue to shape the hotel’s culture each day. It reflects a workplace anchored in trust, pride, and collaboration, and celebrates the hotel’s #OneTeam spirit as it brings the light and warmth of hospitality to its guests.

As it marks a decade of purpose-driven hospitality, Conrad Manila continues to stand tall as a luxury haven along Manila Bay, defined by bold design, intuitive service, and elevated experiences for guests and team members alike. Entering its next chapter, the hotel remains committed to raising the bar in luxury hospitality, guided by enduring gratitude to the guests and patrons whose trust and support have shaped its journey.

To learn about Conrad Manila, please call (+632) 8833-9999, visit www.conradmanila.com or email ConradManila@ConradHotels.com.

The post Conrad Manila celebrates a decade of distinction with back-to-back recognitions appeared first on Lakbay Magazine.

The luxury hotel along Manila Bay presents a themed Easter buffet at Brasserie on 3, refined à la carte offerings at the Michelin-selected China Blue by Jereme Leung, whimsical confections at Bru Coffee Bar, and joy-filled Easter experiences for all ages.

Conrad Manila invites families to celebrate Easter in style with an enchanting array of culinary offerings and festive experiences across its signature dining venues. This April, guests can embrace the joy of the season through a lavish Easter buffet at Brasserie on 3, exquisite à la carte selections at the Michelin-selected China Blue by Jereme Leung, artisanal cakes and pastries at Bru Coffee Bar, and inspired stays made even more memorable with thoughtfully curated, family centric activities.

“With the renewed sense of hope that Easter brings, it is a deeply meaningful occasion for us at Conrad Manila,” shared Rupert Hallam, General Manager of Conrad Manila. “Over the long weekend, we invite families to come together and create lasting memories through exceptional dining experiences, vibrant flavors, and moments of festive joy.”

A Magical Easter at Brasserie on 3

At the heart of the celebration, Brasserie on 3 presents “A Magical World of Wonder,” a joyful Easter experience designed for families and loved ones to enjoy together. Guests can indulge in an abundant themed buffet featuring prime rib, churrasco meats, and an array of whimsical desserts crafted to delight all ages.

The festivities extend beyond the table with engaging Easter activities at Forbes 1, including egg hunting, face painting, balloon sculpting, storytelling, and arts and crafts, sparking imagination and smiles for children and the young at heart. Adding to the excitement are special giveaways and surprises from generous sponsors, including The Nest Play and Party Pad, Goldilocks, Ceelin Gummies, Nutrilin, CleverMama, Ceres, ACT II, Harvey, Barilla, Ovomaltine, Philadelphia, Tulip, Salonpas, and Hero.

A MAGICAL WORLD OF WONDER

5 April 2026 l Easter Sunday

Lunch & Dinner l Php3,988 nett per person

Inclusive of themed buffet and ticket to Easter activities

An Enchanting Easter Celebration at China Blue by Jereme Leung

At the Michelin-selected China Blue by Jereme Leung, Easter is celebrated through refined flavors and culinary artistry with the limited-time “Enchantingly Luscious” à la carte menu. The selection showcases premium seafood delicacies, including poached sea mantis with sweet ginger black vinegar sauce, deep-fried sea mantis with garlic, salt, and pepper, wok-fried live sea garoupa with truffle sauce and egg white, and stir-fried live crab with vermicelli prepared in traditional style, among others.

Thoughtfully crafted to captivate discerning palates, these exquisite dishes are available for both dine-in and takeaway.

ENCHANTINGLY LUSCIOUS

30 March to 5 April 2026

Starts at Php800 nett

Easter-Themed Sweets and Treats at Bru Coffee Bar

Bru Coffee Bar adds a playful touch to the season with its “Easter Charms & Delights,” a whimsical collection of inspired confections. Designed to delight children and kids at heart, the grab-and-go selection includes egg-shaped rainbow cakes, bunny-themed pastries, red velvet cakes with coconut frosting, and charming Easter lollipops, perfect for gifting or indulging.

EASTER CHARMS & DELIGHTS
16 March to 19 April 2026

Available daily | 8 AM to 7 PM

Pastries start at Php200 nett l Cakes start at Php2,300 nett

For an Easter escape that seamlessly blends sophistication, festive fun, and serenity, families are invited to unwind in the elegant rooms and suites of Conrad Manila. Guests who will book the hotel’s Stay and Dine room package, enjoy a complimentary ticket to the Easter activities in the ballroom, along with daily breakfast and dinner buffet at Brasserie on 3, adding flair and flavor to the occasion. Children five years old and below dine for free. Best rates are available at Offers | Conrad Manila.

For more information on Conrad Manila’s Easter offerings, please contact (+632) 8833-9999 or email MNLMB.FB@ConradHotels.com.

The post Conrad Manila unveils a ‘Magical World of Wonder’ this Easter appeared first on Lakbay Magazine.

Thoughtfully crafted to celebrate women and their enduring grace and strength, the hotel presents elevated dining, curated cocktails, and restorative spa journeys across its signature venues this March.

In celebration of International Women’s Month, Conrad Manila presents a curated collection of dining and wellness experiences across its award-winning restaurants and spa. Throughout March, guests are invited to mark the occasion with meaningful moments — from an exclusive set menu and spa journey at Michelin-selected China Blue by Jereme Leung, to celebratory cocktails at C Lounge, indulgent feasts at Brasserie on 3, and restorative treatments at Conrad Spa.

“Conrad Manila has always been guided by Hilton’s culture of providing opportunity, leadership, and inclusion for women,” shared Rupert Hallam, General Manager of Conrad Manila. “Throughout March, we invite our guests to celebrate the women who inspire them through experiences designed to reflect grace, strength, and quiet luxury.”

A Culinary and Wellness Journey at China Blue by Jereme Leung

Michelin-selected China Blue by Jereme Leung, unveils “The Queen’s Indulgence,” an exclusive dining and spa pairing available from March 7 to 21, 2026. Priced at Php5,888 nett per person, the experience brings together refined Chinese cuisine and restorative wellness.

The menu highlights meticulously crafted dishes that embody elegance and sophistication, including savory starters of crispy cone filled with gong cai, century eggs, and vegetarian XO sauce, and steamed snow bird’s nest seafood dumpling with marinated pumpkin and sour plum jelly; a luscious soup of braised peach gum, sea cucumber, and tofu in long-simmered chicken broth; delectable mains of braised chicken hotpot with black garlic, scallions, and sturgeon, and wok-fried healthy orzo rice with Chinese sausage and vegetables; and a refined dessert of almond cream with sago and mini crystal dumpling.

Completing the experience is a 60-minute full-body massage at Conrad Spa, offering a seamless transition from culinary indulgence to complete relaxation.

THE QUEEN’S INDULGENCE l Regal Dining & Spa Retreat

7-21 March 2026

Php5,888 nett per person

Brasserie on 3 presents ‘Crafted in Her Honor’ collection

At Brasserie on 3, guests can revel in a lavish weekend feast featuring a wide selection of succulent mains, healthy favorites, and decadent desserts in a refined setting that overlooks Manila Bay. Women diners will be served a complimentary mocktail specially crafted for the occasion. The refreshing blend balances tart citrus and earthy notes of butterfly pea flower with freshly squeezed lemon, sparkling soda, and a delicate sugar rim.

CRAFTED IN HER HONOR

7-8 March 2026

Lunch: Starts at Php2,900 nett per person

Dinner: Php3,600 nett person

A Month of Celebration at C Lounge

Throughout March, C Lounge offers “A Blend of Grace and Power,” a selection of artfully mixed cocktails inspired by the nurturing spirit and enduring strength of women. Best enjoyed with sunset views over Manila Bay, the featured libations are available daily at Php450++. Guests who draw the lucky card from the bowl may enjoy a complimentary next round, adding a playful touch to the celebration.

A BLEND OF GRACE AND POWER

March 1 to 31, 2026 l 11 AM to 12 MN

Php450 ++

All guests can also enjoy “Sunset Cheers,” offering unlimited cocktails from Monday to Thursday, between 5 PM and 7 PM. Best complemented with glorious sunset views along the iconic Manila Bay, the delightful sips are sure to inspire vibrant conversations with friends.

SUNSET CHEERS

Available until December 31, 2026

Php1,499 +++

In honor of Mother Earth, C Lounge presents “A Toast for the Earth,” a tea-infused cocktail exclusively available during Earth Hour. This tea-infused cocktail, priced at Php450++, honors Mother Earth with comforting, earthy notes and invites guests to pause for a shared moment of reflection and sustainability.

A TOAST FOR THE EARTH

March 28, 2026 l 8:30 PM to 9:30 PM

Php450 ++

Conrad Spa

The International Women’s Month is also an ideal opportunity to embrace conscious beauty at Conrad Spa, through treatments and facials enhanced with ISUN, a holistic skincare brand.

Designed to rejuvenate the body and illuminate the complexion, these therapeutic and restorative rituals offer a thoughtful tribute to her overall well-being.

This March, Conrad Manila continues to craft experiences rooted in moments that matter for the guests. For more information on the hotel’s latest dining exclusives and other offerings, please contact (+632) 8833-9999 or email MNLMB.FB@ConradHotels.com.

The post Conrad Manila curates refined dining and wellness experiences in celebration of International Women’s Month appeared first on Lakbay Magazine.

The luxury hotel overlooking Manila Bay presents set menus, a Prosperity Yee Sang set, and nian gao gift sets at its Michelin-selected Chinese restaurant, alongside festive confections from Bru Coffee Bar.

Conrad Manila welcomes the Year of the Horse with a Lunar New Year celebration at China Blue by Jereme Leung, bringing together thoughtfully curated feasts and an elegant nian gao collection designed to usher in abundance and prosperity. Available for a limited time, the hotel’s festive offerings include signature set menus, a Prosperity Yee Sang, and gifting options that extend the celebration beyond the table.

“Conrad Manila consistently creates experiences that spark meaningful connections,” said Rupert Hallam, general manager of Conrad Manila. “Our Lunar New Year celebration, featuring curated dining exclusives, invites families to come together to celebrate new beginnings, shared traditions and the promise of a prosperous year ahead.”

Families can gather at China Blue by Jereme Leung for Flavors & Fortune, featuring set menus curated by celebrity chef Jereme Leung and Conrad Manila’s Executive Chinese Chef Eng Yew Khor. Available from February 11 to March 3, 2026, this exceptional gourmet experience is offered in two variations, with dishes that symbolize abundance, happiness, and harmony. The celebration is also available for enjoyment at home through the restaurant’s take-away option.

Chinese New Year Set Menu (ideal for 10 persons)

Prosperity Set: Php49,888 nett

Appetizer: Choice of Chinese New Year raw salmon with organic quinoa and fresh suahe, pineapple passion fruit sweet and sour sauce; or Chinese New Year hot and cold combination platter, deep-fried lobster with fruit salad and cuttlefish paste stuffing with crab claw almond flake;

Soup: Braised dry scallop fish lip and seafood with assorted mushroom sea moss soup
Main Course: Barbecue roasted duck with mandarin orange sauce, wok-fried king prawn with butter black pepper gravy sauce, deep-fried cod fish fillet and crispy pork with fragrant taro garlic sauce, sautéed US prime beef and beef tendon with pickled olive, ginger, garlic sauce, braised 10-head abalone, sea cucumber and dry oyster money bag crab roe sauce, salted fish fried rice with honey barbecue pork and liver sausage;

Dessert: Chilled mandarin orange jelly and honey pearl with citrus sorbet; traditional coconut brown sugar nian gao in mandarin orange shape

Abundance Set: Php69,888 nett

Appetizer: Choice of Chinese New Year raw salmon with mixed fruits and crispy lobster yee sang, golden crab claw almond flake, pineapple passion fruit sweet and sour sauce; or deep-fried lobster salad pineapple passion fruit sweet and sour sauce and suckling pig, crispy cuttlefish paste stuffing with crab claw almond flake;

Soup: Braised seafood and fish lips with mushroom bamboo pith broth;

Main Course: Roasted pigeon with Chinese herbal flavor, Steamed live sea garoupa with fragrant bell pepper pickled olive sauce, Sautéed scallop and sea cucumber signature xo sauce with soft shell crab, Baked US beef short rib honey sweet vinegar sauce, Braised abalone and fish maw with dry oyster money bag with black garlic oyster sauce, Wok-fried udon noodle and fresh bean curd sheet with Chinese sausage, crispy dough wild pepper sauce;

Dessert: Chilled mandarin orange jelly and honey pearl with citrus sorbet traditional coconut brown sugar nian gao in mandarin orange shape

A specially crafted Yee Sang set brings a festive centerpiece to the celebration. The raw fish salad, featuring fresh salmon, crab claw, and a medley of colorful vegetables, is tossed high by diners while making auspicious wishes, with each ingredient symbolizing prosperity, health and abundance.

Prosperity Yee Sang

February 15 to 17, 2026

Php3,588 ++

For those looking to share the festive spirit at home, the Treasures of Abundance nian gao collection makes for a meaningful gift for cherished loved ones, friends, and corporate partners this Chinese New Year, available until February 17, 2026. Each elegant box, inspired by the Year of the Horse, features artisanal cakes, including: one piece of big fish (Chinese white almond), three pieces of small fish (Chinese traditional brown coconut sugar), and three pieces of ingot (mango). Paired with heartfelt wishes for the recipient, every set shares the promise of good luck and prosperity, and an auspicious year ahead.

Treasures of Abundance / Nian Gao Set

January 17 to February 17, 2026

Php2,588 nett per set

The Chinese New Year culinary celebrations at China Blue by Jereme Leung are also featured on Hilton’s regional Kitchen Kinship pilot campaign, highlighting what food has always embodied: family, connection and the joy of shared dining. As part of this initiative, the hotel is bringing the spirit of Kitchen Kinship to life through these sharing menus, thoughtfully crafted for communal dining and meaningful moments around the table.

Bru Coffee Bar, located on the hotel’s Ground Floor also offers Lunar New Year-inspired confections, from February 2 to 17, 2026. These sweet indulgences, crafted to symbolize abundance and success, can also be enjoyed at home, with prices starting at Php300 nett. Conrad Manila invites guests to welcome Chinese New Year in style by indulging in its inspired dining moments and taking part in the celebrations on February 17, 2026, featuring a vibrant lion dance presentation and eye-dotting ceremony at 10:55 AM, at the hotel’s porte cochere. To learn more about Conrad Manila’s exclusive Chinese New Year offerings and event, please contact (+632) 8833-9999 or email ConradManila@ConradHotels.com.

The post Conrad Manila welcomes the Year of the Horse with Lunar New Year feasts at China Blue by Jereme Leung appeared first on Lakbay Magazine.

The premier hotel by the iconic Manila Bay presents regally curated dining experiences featuring exquisite menus, yee sang set, and nian gao delights at its Michelin-selected Chinese restaurant that celebrates abundance and prosperity.

Conrad Manila ushers in the Year of the Horse with an auspicious and exquisite culinary celebration designed to inspire abundance and prosperity for the year ahead. This February, guests can partake in the hotel’s Chinese New Year festivities and welcome good fortune through expertly curated feasts and an elegant nian gao collection, exclusively at the Michelin-selected China Blue by Jereme Leung.

“Conrad Manila consistently creates experiences that spark meaningful connections,” said Rupert Hallam, General Manager of Conrad Manila. “Our Chinese New Year celebration, featuring meticulously curated dining exclusives, honors the promise of new beginnings and invites families to come together in warmth and joy,” he added.

Families may gather for a regal Lunar New Year reunion at China Blue by Jereme Leung with its Flavors & Fortune, featuring set menus masterfully curated by celebrity chef Jereme Leung and Conrad Manila’s Executive Chinese Chef Eng Yew Khor. Available from February 11 to March 3, 2026, this exceptional gourmet experience is offered in two variations, with dishes that symbolize abundance, happiness, and harmony. A specially crafted Yee sang set, traditionally tossed to invite good fortune and success, enriches the festive tradition.

The celebration is also available for enjoyment at home through the restaurant’s take‑away option.

Chinese New Year Set Menu (ideal for 10 persons)

Prosperity Set: Php49,888 nett

Appetizer: Choice of Chinese New Year raw salmon with organic quinoa and fresh suahe, pineapple passion fruit sweet and sour sauce; or Chinese New Year hot and cold combination platter, deep-fried lobster with fruit salad and cuttlefish paste stuffing with crab claw almond flake; Soup: Braised dry scallop fish lip and seafood with assorted mushroom sea moss soup
Main Course: Barbecue roasted duck with mandarin orange sauce, wok-fried king prawn with butter black pepper gravy sauce, deep-fried cod fish fillet and crispy pork with fragrant taro garlic sauce, sautéed US prime beef and beef tendon with pickled olive, ginger, garlic sauce, braised 10‑head abalone, sea cucumber and dry oyster money bag crab roe sauce, salted fish fried rice with honey barbecue pork and liver sausage; Dessert: chilled mandarin orange jelly and honey pearl with citrus sorbet; traditional coconut brown sugar nian gao in mandarin orange shape

Abundance Set: Php69,888 nett

Appetizer: Choice of Chinese New Year raw salmon with mixed fruits and crispy lobster yee sang, golden crab claw almond flake, pineapple passion fruit sweet and sour sauce; or deep-fried lobster salad pineapple passion fruit sweet and sour sauce and suckling pig, crispy cuttlefish paste stuffing with crab claw almond flake; Soup: Braised seafood and fish lips with mushroom bamboo pith broth; Main Course: Roasted pigeon with Chinese herbal flavor, Steamed live sea garoupa with fragrant bell pepper pickled olive sauce, Sautéed scallop and sea cucumber signature xo sauce with soft shell crab, Baked US beef short rib honey sweet vinegar sauce, Braised abalone and fish maw with dry oyster money bag with black garlic oyster sauce, Wok-fried udon noodle and fresh bean curd sheet with Chinese sausage, crispy dough wild pepper sauce; Dessert: Chilled mandarin orange jelly and honey pearl with citrus sorbet traditional coconut brown sugar nian gao in mandarin orange shape

Guests can also partake in the Prosperity Yee Sang experience, a vibrant raw fish salad crowned with fresh salmon, succulent crab claw, and a medley of colorful vegetables. Traditionally tossed high by diners while voicing auspicious wishes, each ingredient embodies prosperity, health, and abundance, transforming this interactive dish into a joyful centerpiece of the Lunar New Year feast.

Prosperity Yee Sang

February 11 to 17, 2026

Php3,588 ++

For those looking to share the festive spirit at home, the Treasures of Abundance nian gao collection makes for a meaningful gift for cherished loved ones, friends, and corporate partners this Chinese New Year, available until February 17, 2026. Each elegant box, inspired by the Year of the Horse, features artisanal cakes, including: one piece of big fish (Chinese white almond), three pieces of small fish (Chinese traditional brown coconut sugar), and three pieces of ingot (mango). Paired with heartfelt wishes for the recipient, every set shares the promise of good luck and prosperity, and an auspicious year ahead.

Treasures of Abundance / Nian Gao Set

January 17 to February 17, 2026

Php2,588 nett per set

Bru Coffee Bar, located on the hotel’s ground floor also offers Lunar New Year-inspired confections, from February 2 to 17, 2026. These sweet indulgences, crafted to symbolize abundance and success, can also be enjoyed at home, with prices starting at Php300 nett.

Conrad Manila invites guests to welcome Chinese New Year in style by indulging in its inspired dining moments and taking part in the celebrations on February 17, 2026, featuring a vibrant lion dance presentation and eye-dotting ceremony at 10:55 AM, at the hotel’s porte cochere. To learn more about Conrad Manila’s exclusive Chinese New Year offerings and event, please contact (+632) 8833- 9999 or email ConradManila@ConradHotels.com.

The post Conrad Manila welcomes the Year of the Horse with opulent Lunar New Year feasts at China Blue by Jereme Leung appeared first on Lakbay Magazine.

SM Hotels and Conventions Corporation (SMHCC)-owned luxury hotel property, Conrad Manila is proud to announce that its signature restaurant, China Blue by Jereme Leung has been included in the first-ever MICHELIN Guide Philippines, cementing its position as one of the nation’s most outstanding dining experiences.

This prestigious accolade from MICHELIN, considered the global benchmark in culinary excellence, marks a defining moment not only for the restaurant, but also for the Philippines’ growing stature on the world’s gastronomic map. Curated by renowned celebrity Master Chef Jereme Leung and helmed by a team of talented local chefs, China Blue blends contemporary flair with centuries-old Chinese culinary traditions, resulting in an experience that is both refined and soulfully expressive. 

“Earning an elusive spot in the country’s first-ever MICHELIN Guide is a tremendous honor,” shares Rupert Hallam, General Manager of Conrad Manila. “It is a testament to the craftsmanship, creativity, and passion of our culinary and service teams. As we head into the festive season, this recognition brings even greater meaning to the moments we share with our guests.”

Launched in 2025, the MICHELIN Guide Philippines highlights restaurants that reflect excellence, innovation, and consistency. Evaluated anonymously by MICHELIN inspectors, each inclusion undergoes a rigorous assessment of quality, technique, personality of the cuisine, value for money, and consistency across visits. 

Among only a handful of restaurants featured, China Blue by Jereme Leung stands out for its imaginative reinterpretations of Chinese classics and elegant presentations. Signature dishes such as the Red Lantern soft-shell crab, Peking duck with handmade pancakes, and Chef Leung’s modern dim sum offerings have made the restaurant a favorite for celebratory dining and elevated gatherings.

Complemented by sweeping views of Manila Bay and tasteful interiors that blend traditional Chinese elements with modern design, China Blue offers an immersive and multi-sensory culinary journey. Its private dining rooms provide an intimate setting for special occasions, making it a destination for both gourmands and families seeking distinction and warmth.

To learn more about China Blue by Jereme Leung or to make a reservation, contact (+632) 8833-9999 or email MNLMN.FB@ConradHotels.com.

The post SM Hotels’ Conrad Manila earns a coveted MICHELIN distinction for China Blue by Jereme Leung appeared first on Lakbay Magazine.