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	<title>Culinary Culture Archives - Lakbay Magazine</title>
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		<title>Galleon Trade: A Culinary Journey Filipino Food Festival and the Malolos Congress Wine Dinner at Diamond Hotel Featuring Chef Christopher Carangian</title>
		<link>https://lakbaymagazine.com/06/28/2024/801/food/galleon-trade-a-culinary-journey-filipino-food-festival-and-the-malolos-congress-wine-dinner-at-diamond-hotel-featuring-chef-christopher-carangian/</link>
		
		<dc:creator><![CDATA[Lakbay Magazine]]></dc:creator>
		<pubDate>Fri, 28 Jun 2024 08:01:24 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Culinary Culture]]></category>
		<category><![CDATA[Diamond Hotel Philippines]]></category>
		<guid isPermaLink="false">https://lakbaymagazine.com/?p=801</guid>

					<description><![CDATA[<p>Discover a selection of fascinating dishes from the Galleon Trade era at the Corniche restaurant at Diamond Hotel Philippines from June 26 to July 7, 2024 as prepared by featured chef and culinary heritage advocate Chef Christopher Carangian.&#160;&#160; Take a journey to the past and enjoy featured specialties steeped in culinary culture from the era [&#8230;]</p>
<p>The post <a href="https://lakbaymagazine.com/06/28/2024/801/food/galleon-trade-a-culinary-journey-filipino-food-festival-and-the-malolos-congress-wine-dinner-at-diamond-hotel-featuring-chef-christopher-carangian/">Galleon Trade: A Culinary Journey Filipino Food Festival and the Malolos Congress Wine Dinner at Diamond Hotel Featuring Chef Christopher Carangian</a> appeared first on <a href="https://lakbaymagazine.com">Lakbay Magazine</a>.</p>
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<figure class="wp-block-image size-large"><img fetchpriority="high" decoding="async" width="683" height="1024" src="https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-1-1-1-683x1024.jpg" alt="" class="wp-image-812" srcset="https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-1-1-1-683x1024.jpg 683w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-1-1-1-200x300.jpg 200w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-1-1-1-768x1152.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-1-1-1-1024x1536.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-1-1-1-1365x2048.jpg 1365w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-1-1-1-150x225.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-1-1-1-300x450.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-1-1-1-696x1044.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-1-1-1-1068x1602.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-1-1-1-1920x2880.jpg 1920w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-1-1-1-scaled.jpg 1707w" sizes="(max-width: 683px) 100vw, 683px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" width="683" height="1024" src="https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-2-1-683x1024.jpg" alt="" class="wp-image-813" srcset="https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-2-1-683x1024.jpg 683w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-2-1-200x300.jpg 200w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-2-1-768x1152.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-2-1-1024x1536.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-2-1-1365x2048.jpg 1365w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-2-1-150x225.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-2-1-300x450.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-2-1-696x1044.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-2-1-1068x1602.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-2-1-1920x2880.jpg 1920w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Diamond-Hotel-Galleon-Trade-2-1-scaled.jpg 1707w" sizes="(max-width: 683px) 100vw, 683px" /></figure>



<p class="wp-block-paragraph">Discover a selection of fascinating dishes from the Galleon Trade era at the <strong>Corniche </strong>restaurant at <strong>Diamond Hotel Philippines</strong> from <strong>June 26 to July 7, 2024 </strong>as prepared by featured chef and culinary heritage advocate <strong>Chef Christopher Carangian</strong>.&nbsp;&nbsp;</p>



<figure class="wp-block-image size-large"><img decoding="async" width="683" height="1024" src="https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-De-Los-NAturales-1-1-683x1024.jpg" alt="" class="wp-image-804" srcset="https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-De-Los-NAturales-1-1-683x1024.jpg 683w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-De-Los-NAturales-1-1-200x300.jpg 200w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-De-Los-NAturales-1-1-768x1152.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-De-Los-NAturales-1-1-1024x1536.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-De-Los-NAturales-1-1-1365x2048.jpg 1365w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-De-Los-NAturales-1-1-150x225.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-De-Los-NAturales-1-1-300x450.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-De-Los-NAturales-1-1-696x1044.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-De-Los-NAturales-1-1-1068x1602.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-De-Los-NAturales-1-1-1920x2880.jpg 1920w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-De-Los-NAturales-1-1-scaled.jpg 1707w" sizes="(max-width: 683px) 100vw, 683px" /></figure>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="683" height="1024" src="https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-de-los-NAturales-2-1-1-683x1024.jpg" alt="" class="wp-image-806" srcset="https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-de-los-NAturales-2-1-1-683x1024.jpg 683w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-de-los-NAturales-2-1-1-200x300.jpg 200w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-de-los-NAturales-2-1-1-768x1152.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-de-los-NAturales-2-1-1-1024x1536.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-de-los-NAturales-2-1-1-1365x2048.jpg 1365w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-de-los-NAturales-2-1-1-150x225.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-de-los-NAturales-2-1-1-300x450.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-de-los-NAturales-2-1-1-696x1044.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-de-los-NAturales-2-1-1-1068x1602.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-de-los-NAturales-2-1-1-1920x2880.jpg 1920w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Adobo-de-los-NAturales-2-1-1-scaled.jpg 1707w" sizes="auto, (max-width: 683px) 100vw, 683px" /></figure>



<p class="wp-block-paragraph">Take a journey to the past and enjoy featured specialties steeped in culinary culture from the era of the Galleon Trade. From the year 1529 is the <strong><em>Potaje de Adobado de Gallina</em></strong>, a chicken dish inspired by the <em>Pipian</em> which originated in Mexico. Then in 1613, the <strong><em>Adobo de los Naturales</em></strong> came about which is currently known as dry adobo and is made from a combination of pork and chicken. </p>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="683" height="1024" src="https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-1-1-683x1024.jpg" alt="" class="wp-image-810" srcset="https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-1-1-683x1024.jpg 683w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-1-1-200x300.jpg 200w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-1-1-768x1152.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-1-1-1024x1536.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-1-1-1365x2048.jpg 1365w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-1-1-150x225.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-1-1-300x450.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-1-1-696x1044.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-1-1-1068x1602.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-1-1-1920x2880.jpg 1920w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-1-1-scaled.jpg 1707w" sizes="auto, (max-width: 683px) 100vw, 683px" /></figure>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="683" height="1024" src="https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-2-1-683x1024.jpg" alt="" class="wp-image-811" srcset="https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-2-1-683x1024.jpg 683w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-2-1-200x300.jpg 200w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-2-1-768x1152.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-2-1-1024x1536.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-2-1-1365x2048.jpg 1365w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-2-1-150x225.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-2-1-300x450.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-2-1-696x1044.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-2-1-1068x1602.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-2-1-1920x2880.jpg 1920w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Quilauin-2-1-scaled.jpg 1707w" sizes="auto, (max-width: 683px) 100vw, 683px" /></figure>



<p class="wp-block-paragraph">Another dish to be highlighted is the <strong><em>Quilauin</em></strong> from 1794, the first Filipino food seen by Antonio Pigafetta and referred to as the First Adobo.&nbsp;</p>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="683" height="1024" src="https://lakbaymagazine.com/wp-content/uploads/2024/06/Chef-Christopher-Carangian-3-683x1024.jpg" alt="" class="wp-image-808" srcset="https://lakbaymagazine.com/wp-content/uploads/2024/06/Chef-Christopher-Carangian-3-683x1024.jpg 683w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Chef-Christopher-Carangian-3-200x300.jpg 200w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Chef-Christopher-Carangian-3-768x1152.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Chef-Christopher-Carangian-3-1024x1536.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Chef-Christopher-Carangian-3-1365x2048.jpg 1365w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Chef-Christopher-Carangian-3-150x225.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Chef-Christopher-Carangian-3-300x450.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Chef-Christopher-Carangian-3-696x1044.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Chef-Christopher-Carangian-3-1068x1602.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Chef-Christopher-Carangian-3-1920x2880.jpg 1920w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Chef-Christopher-Carangian-3-scaled.jpg 1707w" sizes="auto, (max-width: 683px) 100vw, 683px" /></figure>



<p class="wp-block-paragraph">Chef Christopher Carangian will guide diners into the origins of Filipino cuisine through the dishes he will showcase at the Corniche lunch and dinner buffet priced at <strong>Php3,880 net per person</strong>. As Founder and President of Razorchef Philippines and Punong Heneral of the Culinary Generals of the Philippines, Chef Carangian’s passion for exploring and reintroducing local, traditional dishes aims to promote the country’s historical identity.</p>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="683" height="1024" src="https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-1-1-683x1024.jpg" alt="" class="wp-image-807" srcset="https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-1-1-683x1024.jpg 683w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-1-1-200x300.jpg 200w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-1-1-768x1152.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-1-1-1024x1536.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-1-1-1365x2048.jpg 1365w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-1-1-150x225.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-1-1-300x450.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-1-1-696x1044.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-1-1-1068x1602.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-1-1-1920x2880.jpg 1920w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-1-1-scaled.jpg 1707w" sizes="auto, (max-width: 683px) 100vw, 683px" /></figure>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="683" height="1024" src="https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-2-1-683x1024.jpg" alt="" class="wp-image-805" srcset="https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-2-1-683x1024.jpg 683w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-2-1-200x300.jpg 200w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-2-1-768x1152.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-2-1-1024x1536.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-2-1-1365x2048.jpg 1365w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-2-1-150x225.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-2-1-300x450.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-2-1-696x1044.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-2-1-1068x1602.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-2-1-1920x2880.jpg 1920w, https://lakbaymagazine.com/wp-content/uploads/2024/06/Malolos-Congress-Wine-Dinner-2-1-scaled.jpg 1707w" sizes="auto, (max-width: 683px) 100vw, 683px" /></figure>



<p class="wp-block-paragraph">Diamond Hotel will also recreate the <strong>Malolos Congress Dinner </strong>of 1898, wherein the proclamation of Philippine Independence was ratified in Bulacan. Savor the best of the original French menu, to be prepared by Chef Carangian, alongside fine wine pairings on <strong>July 9, 2024 </strong>at the Diamond Ballroom at 7pm for <strong>Php 6,800 net per person</strong>.</p>



<p class="wp-block-paragraph">For reservations please call (632) 8528-3000 or email restaurant_rsvn@diamondhotel.com. You may also purchase in advance at onlineshopping.diamondhotel.com. All promotions are not valid in conjunction with other promotional offers. Prior reservations are encouraged.</p>



<p class="wp-block-paragraph">Diamond Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila. For inquiries, please call (632) 8528-3000 or email&nbsp;guestservices@diamondhotel.com.&nbsp;For more information on Diamond Hotel Philippines, please visit&nbsp;<a href="http://www.diamondhotel.com/">www.diamondhotel.com</a>. For hotel updates and special offerings, follow the hotel on Facebook at Diamond Hotel Philippines, and Instagram and Twitter at DiamondHotelPh.</p>
<p>The post <a href="https://lakbaymagazine.com/06/28/2024/801/food/galleon-trade-a-culinary-journey-filipino-food-festival-and-the-malolos-congress-wine-dinner-at-diamond-hotel-featuring-chef-christopher-carangian/">Galleon Trade: A Culinary Journey Filipino Food Festival and the Malolos Congress Wine Dinner at Diamond Hotel Featuring Chef Christopher Carangian</a> appeared first on <a href="https://lakbaymagazine.com">Lakbay Magazine</a>.</p>
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