Step into a world of sweets, surprises, and sunshine as Pico Sands Hotel invites families to Easter Sweetopia: Picoy and Tiny’s Sugar Rush Land on Sunday, April 5, 2026, at 10 AM at the Events Park.

Set against the breathtaking backdrop of Pico de Loro Cove, this year’s Easter celebration transforms into a whimsical candy-colored wonderland, where imagination runs free and every corner brings a new delight. Guests can look forward to a vibrant lineup of interactive games, live entertainment, and hands-on arts and crafts designed to spark joy for kids and kids-at-heart alike.

At the heart of the celebration is the much-anticipated Easter egg hunt, where little adventurers can fill their baskets with colorful eggs packed with sweet treats and exciting surprises, making for a truly “egg-straordinary” day.

Adding even more magic to the experience, beloved mascots Picoy the Parrot and Tiny the Turtle will be out and about, bringing energy, laughter, and memorable photo moments throughout the day.

Tickets are available for both members and guests, with guest rates starting at ₱800 for adults and ₱1,300 for kids. Attendees can also enjoy delightful treats and exciting giveaways from our valued sponsors: SM Supermalls, Taal Vista Hotel, Lanson Place Mall of Asia, Park Inn by Radisson Bacolod, Park Inn by Radisson Davao, Oishi, Gardenia Bakeries, Tom’s World, Toy Kingdom, Cherifer, Ritz Food Product Corporation, Leslie Food Corporation, and Franville Corporation.

Celebrate Easter in a destination where fun meets nature, and every moment becomes a cherished memory. For inquiries and reservations, visit www.picosandshotel.com or email customer.care@picodeloroclub.com. You may also reach us at (+63) 917-8091289 / (+632) 8464-7888.

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Richmonde Hotel Ortigas (RHO) is offering local staycationers a soothing sanctuary at special rates for an easy and affordable urban getaway.

Available until April 10, Richmonde’s Easter Break Escape Room Package provides guests with a soothing sojourn for as low as P3,400 nett per night if staying for two or more nights. Overnight rates are also reasonably priced starting at P3,500 nett for Sunday to Thursday stays and P3,700 nett for Friday and Saturday check-ins. For rates that come with daily breakfast buffet for up to two adults and two children five years old and below, rates begin at P4,200 nett per night for a minimum of two nights, P4,300 nett and P4,500 nett for nightly stays from Sunday to Thursday and Friday to Saturday, respectively.

All guests also get complimentary use of the Health Club’s gym and heated indoor pool, scheduled afternoon snacks at the café and lemonade at the pool area on April 6, 7 and 8. And for the convenience of in-house guests on April 9, an Easter Sunday Mass will be celebrated at the 3rd floor function rooms at 10:30 a.m.

For guilt-free indulgences this Lent and the summer season, the hotel’s all-day dining restaurant, Richmonde Café, introduces new seafood specials featuring fresh and healthy pescatarian dishes like grilled blue marlin (P810 nett), sous vid black cod (P940 nett), and salmon teriyaki (P865 nett). These delightful entrées are available for a la carte orders the whole month of April.

For bookings and inquiries, call Richmonde Hotel Ortigas at (+632) 8638-7777 or email stay@richmondeortigas.com. You may also call or message via mobile/Viber (+63) 917-8597914 (Room Reservations) and (+63) 917-5344352 (Richmonde Café).

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