ANTIPOLO, RIZAL—The Figaro Culinary Group Foundation successfully mounted its flagship fundraising event, the Figaro Barako Cup Golf Tournament 2026, held on March 17, 2026 at the prestigious Valley Golf & Country Club (North Course) in Antipolo, Rizal.

Building on the momentum of last year’s Sama-Sama Fun Run 2025, this year’s initiative took to the fairways—bringing together business leaders, golf enthusiasts, and community advocates in a meaningful gathering that blends sport with social impact. The event was organized in support of Batangas coffee farmers, with a mission to strengthen and sustain the country’s Barako (Liberica) coffee industry.

Through its ongoing programs, the Figaro Culinary Group Foundation continues to champion Filipino farmers by providing sustainable livelihood opportunities, training, and improved market access. These initiatives aim to preserve Barako coffee—a uniquely Filipino variety that represents both agricultural heritage and national pride.

Complementing the tournament, the Foundation also continues its annual coffee tree planting program in Batangas, ensuring the long-term sustainability and growth of local coffee production.

“Each year, we create meaningful activities that combine camaraderie and purpose,” said Mary Joy A. Herrera, Figaro Foundation Admin Officer. “From fun runs to golf tournaments, every event is designed to unite communities while helping our coffee farmers thrive.”

Proceeds from the tournament will directly fund programs that support partner farming communities—from farm inputs to capacity-building initiatives—helping cultivate a more resilient and sustainable coffee ecosystem.

Event highlights and winners

The tournament showcased exceptional talent and sportsmanship across multiple divisions:

• Overall Champion:
  Derek Ramsey — Gross Score: 68 | Net Score: 65
• Class A Division:
  Champion: Ferdinand Cayanong
  1st Runner-up: Bam Mejia
  2nd Runner-up: Sherwin Villareal
• Class B Division:
  Champion: Francis Harold Calumba
  1st Runner-up: Kurt Reyes
  2nd Runner-up: Francis Figura
• Class C Division:
  Champion: Jeffrey Sonora
  1st Runner-up: Ryan Marcelo
  2nd Runner-up: James Bernardo
• Ladies Division:
  Champion: Louie Santos
  2nd Runner-up: Cindy Burdette
  3rd Runner-up: Pam Gogna

Driving impact beyond the game

More than just a sporting event, the Figaro Barako Cup Golf Tournament stands as a testament to Figaro Culinary Group’s commitment to community development, sustainability, and Filipino heritage.

By connecting passion with purpose, the Foundation continues to empower local farmers—ensuring that every cup of Barako coffee tells a story of resilience, pride, and progress.

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Figaro Culinary Group, a publicly listed food and beverage company, continues to strengthen its long-term growth strategy with the establishment and expansion of Figaro Innovation and Development Inc. (FIDI), a wholly owned subsidiary created to broaden the Group’s food product offerings, enhance manufacturing capabilities, and prepare for future export opportunities.

This strategic direction was underscored by the recent ceremonial signing of a Supplemental Agreement between FIDI and the Philippine Economic Zone Authority (PEZA), held in Pasay City. The agreement reaffirms FIDI’s status as a PEZA-registered export enterprise, supporting its operations at the Laguna Technopark-Special Economic Zone and enabling the manufacturing of products such as Anghel Kape and other food innovations under the Figaro Culinary Group portfolio.

FIDI was established by Figaro Culinary Group to serve as its dedicated innovation and manufacturing arm, allowing the Group to scale food production beyond its retail brands while building capabilities for both domestic distribution and eventual export markets. Through FIDI, the Group aims to develop new food formats, improve production efficiency, and strengthen quality standards aligned with international requirements.

The Supplemental Agreement builds on FIDI’s existing PEZA Certificate of Registration, which recognizes the company’s registered activities as an export enterprise engaged in toll manufacturing of coffee mixes and food products.

Present at the signing were Brian Gregory Liu, Chairman of Figaro Innovation and Development Inc.; Tereso O. Panga, Director General of PEZA; Joy Anidelle Alguso, Deputy Director General of PEZA; and Jose Petronio Español, Chief Financial Officer of FIDI.

“This agreement supports Figaro Culinary Group’s broader vision of expanding its food platforms beyond retail, strengthening manufacturing, and positioning our brands for future growth,” said Español.

Panga likewise emphasized the importance of companies like FIDI in driving innovation, development, and inclusive growth within economic zones.

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Angel’s Pizza, one of the country’s fastest-growing pizza chains under Figaro Culinary Group (FCG), held last October 14 the grand opening of its newest branch at Shell UN Avenue, Manila.

The event was graced by Hon. Mayor Isko Moreno and Vice Mayor Chi Atienza, together with FCG Chief Operating Officer Mike Barret, the FCG Executive Committee, and the Management Committee Team.

As part of the festivities, the VIP guests led the ribbon cutting and ceremonial pizza slicing, symbolizing a new chapter for Angel’s Pizza as it continues to expand across the nation.

This milestone marks the 158th store of Angel’s Pizza nationwide, reinforcing the brand’s commitment to bringing quality, value-for-money pizzas closer to every Filipino community.

Known as the home of the original creamy spinach dip pizza, Angel’s Pizza continues to win the hearts of pizza lovers with its signature Double Deal offers, freshly made dough, and generous toppings — all baked to perfection.

“Every new store opening brings us closer to our goal of making Angel’s Pizza a household name across the country,” said Barret. “We’re grateful to our loyal customers for their continued trust and to our partners who make our expansion possible.”

Guests and customers were treated to an exciting grand opening celebration, which included the store blessing, ribbon cutting, ceremonial pizza slicing, and exclusive promos to welcome the newest branch to the growing Angel’s Pizza family.

The new Angel’s Pizza Shell UN Avenue, Manila branch aims to serve both dine-in and on-the-go customers, offering a convenient stop for pizza lovers in the bustling Manila area.

Angel’s Pizza is set to open 14 more stores before the year ends, continuing its mission to make its well-loved pizzas accessible to more Filipinos nationwide.

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