Okada Manila proudly celebrates a new culinary milestone as Ginza Nagaoka receives the coveted MICHELIN Selected recognition—an honor that highlights the restaurant’s refined mastery of omakase and the artistry of Japanese dining.

The accolade, presented at the inaugural MICHELIN Guide Ceremony in the Philippines on October 30, reaffirms Ginza Nagaoka’s commitment to seasonality, precision, and craftsmanship—principles that lie at the heart of Japan’s culinary tradition. The award was received by the restaurant’s Chef de Cuisine Junji Nagaoka.

“This recognition is a reflection of our team’s devotion to excellence and authenticity,” said Chef Nagaoka. “Ginza Nagaoka embodies the essence of omakase—trust between chef and guest. Each service is a performance of timing, flavor, and respect for tradition, brought to life through the delicate artistry that defines Japanese cuisine.”

Ginza Nagaoka offers an intimate 10-seater sushi counter where guests experience omakase in its purest form—personal, serene, and refined. Each course is carefully prepared before diners’ eyes, transforming the freshest seasonal ingredients into a harmonious culinary journey that celebrates balance, texture, and purity of flavor. The minimalist interiors and counter design create an atmosphere of quiet sophistication, allowing guests to focus on the rhythm and grace of each course.

The MICHELIN Selected award gives the spotlight to restaurants that deliver exceptional cuisine and unforgettable dining experiences. This recognition underscores Ginza Nagaoka’s dedication to the highest standards of dining excellence.

The achievement also strengthens Okada Manila’s position as an integrated resort that celebrates artistry, authenticity, and premier gastronomy. Experience world-class Japanese dining—and discover over 40 outstanding restaurants offering global flavors, only at Okada Manila.

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