Designed to delight all ages, the premier hotel along Manila Bay unveils a whimsical and indulgent dessert buffet inspired by the classic literary fantasy “Alice in Wonderland” by Lewis Carroll, exclusively at Brasserie on 3.

Conrad Manila is delighted to present “Wonderland Reverie,” an indulgent and whimsical dessert buffet at Brasserie on 3, featuring seven curated stations inspired by the timeless “Alice in Wonderland” by Lewis Carroll, reimagined through delectable sweets and savory bites. Running from April 25 to July 31, 2026, this weekend-only dining experience invites guests to journey through fantasy and flavor, crafted for both children and adults to enjoy.

“At Conrad Manila, we always strive to innovate and provide new experiences for our guests,” said Rupert Hallam, general manager of Conrad Manila. “Thoughtfully curated by our award-winning culinary team, we invite everyone to explore the imaginative installations and delight in expertly crafted flavors at the “Wonderland Reverie” in Brasserie on 3.”

Each station at “Wonderland Reverie” offers a distinct chapter of the experience, brought to life through decadent flavors and enchanting visuals. The dessert buffet is available every Saturday and Sunday from 3 PM to 5 PM for Php2,500 nett per person, promising an afternoon of indulgence and playful discovery.

Victorian Garden Party

The journey begins on a calm and elegant note at the Victorian Garden Party. Guests are treated to delicate creations such as lemon madeleines with a gentle citrus finish, smooth and delicately balanced vanilla mousse domes, and pocket watch cookies, a charming nod to the White Rabbit and his ever-present sense of time.

Mad Tea Party

At the Mad Tea Party, flavors take an unexpected turn. This station plays with contrast and creativity, featuring dulce pot de crème offering a smooth contrast of sweetness and depth, mango honey cake that seamlessly blends bright fruitiness with a soft, lingering richness in a way that feels delightfully unexpected yet thoughtfully composed, and pistachio sphere, a fitting emblem of the Mad Tea Party itself.

Down the Rabbit Hole

Adventurers can savor a surprising balance of flavors Down the Rabbit Hole. The spread includes miso caramel brownies, an out-of-ordinary mix of sweet and savory, rich and smoky maple bacon cupcakes. At the heart of it all stands a white rabbit-inspired chocolate confection, as guests descend together into Wonderland with every bite.

The Red Queen’s Court

Chocolate takes center stage at The Red Queen’s Court. Highlights include handcrafted pralines, a flowing chocolate fountain, and rose-inspired chocolate creations designed to delight both the palate and the senses. The crowning centerpiece is a striking chocolate creation of the Red Queen’s head.

Frabjous (Savory Interlude)

Before returning to sweeter notes, guests can pause at Frabjous, a savory and tea-inspired interlude with hot and cold selections. Offerings include warm and velvety smoked tomato cappuccino, golden and hearty Frabjous sausage roll, decadent Earl Grey tea cake, fresh and vibrant caterpillar garden roll, and delicate yet rich Red Queen salmon blinis, providing warmth, balance, and a gentle reset for the palate.

Pool of Tears

For those seeking lighter options, the Pool of Tears presents thoughtfully composed desserts such as sugar-free mango cheesecake and mixed berry chia pudding. At this chapter, guests can also try “Drink Me” flavored shooters and “Eat Me” chiffon cakes.

White Queen’s Coronation and The Escape

The experience concludes with The Escape, where warm and familiar flavors await. Guests can enjoy chocolate babka, cromboloni, and a striking doughnut wall, both visually impressive and deeply satisfying.

Wonderland Reverie at Brasserie on 3 offers a harmonious blend of whimsy and indulgence, ideal for solo visits or shared moments with loved ones. For more information on Conrad Manila’s latest offerings, please contact (+632) 8833-9999 or email MNLMB.FB@ConradHotels.com.

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