New World Makati Hotel welcomes the holiday season with “A Journey of Joy,” a curated collection of offers designed to bring warmth, togetherness, and celebration to the heart of the city.

Whether you’re planning a cozy family staycation, a holiday feast with friends, or a grand year-end celebration, the hotel offers experiences designed to make this Christmas and New Year truly unforgettable.

Joyful Stays – Where Comfort Meets Celebration

This season, families can wake up to the joy of togetherness with holiday room packages that include breakfast for two adults and two children. Guests booking early can enjoy special rates starting at Php6,200++ for a Superior Room., with options to upgrade to Deluxe or Residence Club accommodations for added comfort and exclusive access.

For stays on peak dates—December 24, 25, and 31—enhanced packages are available, offering elevated experiences with Residence Club bookings having access to the Residence Club Lounge. And for guests planning a longer retreat, a 10-percent savings awaits with a minimum two-night stay.

Celebrations of Joy – Gatherings Made Memorable

From intimate dinners to grand holiday parties, New World Makati Hotel offers customizable packages to bring people together. Whether you’re hosting 30 or 100 guests, options include sumptuous three-course meals or lavish buffets, with enhancements like LED wall displays for added flair.

Packages begin at Php88,000 for smaller groups, with premium options available for larger celebrations. Each gathering includes thoughtful touches such as sparkling wine and overnight stay certificates, ensuring every moment is wrapped in festive cheer.

Festive dining: A Feast for the Season

At Café 1228, guests can indulge in holiday buffets featuring festive favorites. From Christmas Eve to New Year’s Day, the restaurant offers a rotating menu of comforting classics and celebratory dishes, with prices starting at Php3,800 per person. Children can join the feast at a special rate, and all meals include free-flowing beverages to toast the season.

Meanwhile, Jasmine presents a refined take on festive dining with all-you-can-eat dim sum at Php2,888 per person, Yum Cha lunches, and set menus for groups, starting at Php26,880. Beverage packages are also available to complement the experience.

Gifts That Spark Joy, Curated Hampers from The Shop

For those looking to share the spirit of the season, The Shop offers a selection of holiday hampers and gift boxes filled with artisanal treats. From wine and chocolate pairings to sustainable gift sets, prices range from Php3,500 to Php8,500 making it easy to find something special for everyone on your list.

Cheers That Give Back – Festive Cocktails at The Lounge

Raise a glass to the season with signature cocktails like the White Nutcracker and Rudolf Red Highball, crafted with festive flavors and priced at Php500. A non-alcoholic mocktail is also available for Php400. Best of all, a portion of proceeds supports Kythe Foundation, helping children with cancer and chronic illnesses.

Countdown to 2026: New Year’s Eve at The Lounge

As the clock strikes midnight, guests are invited to welcome 2026 with live entertainment, free-flowing drinks, and a chance to win exclusive stays at New World and Rosewood properties across Asia. Tickets are available at an early bird rate of Php4,000 until December 15, or Php4,300 thereafter.

This festive season, let New World Makati Hotel be part of your holiday story, where timeless traditions and joyful new memories come alive in the heart of the city.

For reservations and inquiries, please contact (+632) 8811-6888 or email reservations.manila@newworldhotels.com or  enquiry.manila@newworldhotels.com.

You may also visit manila.newworldhotels.com

The post New World Makati Hotel invites you to ‘A Journey of Joy’ this holiday season appeared first on Lakbay Magazine.

For the very first time in Savoy Hotel Manila’s dining history, three talented chefs from three Savoy hotels across the Philippines will come together to create a dining experience like no other. This October, guests are invited to savor a special collaborative menu featuring signature creations from Boracay, Cebu, and Manila—each plate carrying the soul and story of the chef behind it.

From the sun-kissed shores of Boracay, to the vibrant food scene of Cebu, and the bustling heart of Manila, each chef brings not just a dish but a heritage, a philosophy, and a personal journey to the table.

Chef Vincent Cabahug – Savoy Hotel Boracay Newcoast

Chef Vincent’s journey began with the comforting flavors of his Cebuano childhood, later honed by mentorship under a Michelin-starred chef. Today, his cooking reflects a marriage of heritage and innovation, blending rustic Visayan flavors with refined modern techniques. His dishes, like the Barbecue Chicken Croquette and Fisherman’s Pie, tell stories of home, roots, and the joy of reimagining traditions with flair.

For Chef Vincent, dining is not just about taste—it’s about sparking comfort and curiosity in equal measure. He hopes every bite leaves guests feeling both nostalgic and intrigued.

Chef Coke Semblante – Savoy Hotel Mactan Newtown

From humble beginnings as a student working in a fast-food chain to exploring the world’s oceans as a cruise ship chef, Chef Coke’s culinary path is a true voyage. His Emperador Brandy-infused Cebu Skipper Lobster Bisque with Grilled Pan Bisaya and Mactan Chili Crab is a reflection of this journey—luxurious yet deeply rooted in Cebu’s coastal heritage.

With every spoonful, he wants guests to experience not just the flavors of the sea, but the warmth and hospitality of Cebu. To him, cooking is storytelling—each ingredient a chapter, each dish a narrative of tradition elevated by passion and precision.

Chef Kit Carpio – Savoy Hotel Manila

With more than 27 years of culinary experience, Chef Kit Carpio has built a reputation as a mentor, innovator, and advocate of Filipino flavors. Known for his inventive use of sampaguita, the national flower, Chef Kit reimagines tradition with dishes like his sizzling pan-roasted stuffed squid and refreshing cucumber and seaweed salad. His culinary philosophy blends local ingredients with global techniques, offering guests a dining experience that feels both comforting and adventurous.

For Chef Kit, food is about connection—bringing people together through flavors that are familiar yet delightfully surprising.

A feast of stories, a celebration of flavors

This October, the three chefs will collaborate on an exclusive menu that showcases their individual bestsellers alongside a specially curated dining experience at Savoy Hotel Manila. More than just a collection of dishes, the event is a celebration of culinary heritage, creativity, and the spirit of collaboration across the Savoy brand.

From Boracay’s rustic charm, Cebu’s oceanic delights, to Manila’s inventive takes on tradition—guests are invited to taste not just food, but the stories and passions of the chefs behind them.

Don’t miss this rare opportunity to meet the chefs and indulge in their signature creations—available only this October at Savoy Hotel Manila.

The post Meet the chefs behind the flavors: A first-of-its-kind culinary collaboration at Savoy Hotel Manila appeared first on Lakbay Magazine.

The Philippines’ largest homegrown hospitality chain, Megaworld Hotels & Resorts (MHR), was recognized as a Tourism Industry Excellence Awardee at Department of Tourism’s (DOT) first Philippine Tourism Awards held in Parañaque City on September 8, 2025. The group was honored for its Muslim-friendly initiatives and Sampaguita brand of service, reaffirming its role as a leader in shaping Philippine hospitality.

“Each of us has a role to play in moving the tourism industry forward. We are truly humbled that the Department of Tourism has recognized our efforts. This award reflects the close collaboration we had with the DOT, from championing inclusivity through our Muslim-friendly initiatives and in our vision to creating the Sampaguita as an iconic representation of Filipino hospitality that sets us apart from the rest of the world,” Cleofe Albiso, Managing Director of Megaworld Hotels & Resorts, said.

“This award is not just for Megaworld Hotels & Resorts, but for every member of our team who continues to serve with heart. This recognition inspires us to create meaningful experiences for every guest who walks through our doors,” she added.

The Philippine Tourism Awards is envisioned as the highest and most prestigious citation in Philippine tourism, recognizing creativity, professionalism, and service that strengthen the country’s position as a top global destination.

Inclusive tourism efforts

Megaworld Hotels & Resorts proudly partners with the Department of Tourism in advancing Muslim tourism in the Philippines. Within just seven months of signing the Memorandum of Understanding, MHR successfully transformed all 13 of its properties into Muslim-Friendly Accommodation Establishments—a pioneering move that reinforces its commitment to inclusivity and global competitiveness. This achievement follows its earlier recognition at the 2025 Halal in Travel Awards in Singapore, where CrescentRating, the world’s leading authority on halal-friendly travel, named MHR as the Philippines’ first-ever Muslim-Friendly Hotel Chain. Strengthening this commitment, MHR continues to train its associates with in-depth market knowledge, enhancing their understanding of Muslim cultures and practices to better serve a diverse and growing market.

Cultural preservation and representation

In support of the Department of Tourism’s Filipinization efforts, Megaworld Hotels & Resorts (MHR) has pioneered the Sampaguita brand of service across its properties—an initiative that embraces Filipino culture, upholds core Filipino values, and celebrates the nation’s unique identity. This distinct brand experience engages all five senses, creating meaningful and memorable guest interactions at every touchpoint.

More than just a service philosophy, the Sampaguita brand has become MHR’s dedicated advocacy. To date, MHR has planted over 6,000 seedlings across four Megaworld townships and partner communities, diffused more than 18,000 liters of its signature Cool Sampaguita scent across its 13 properties, and incorporated over 30,000 grams of food-grade sampaguita buds into its curated menu offerings. Through its collaboration with Dwellbeing and Project PEARLS, over 8,200 families have received nourishing meals as part of its community outreach efforts.

Anchored in Megaworld’s MEGreen program, the Sampaguita brand of service has evolved into a powerful advocacy for nation-building, sustainability, and cultural preservation. This meaningful work has earned industry acclaim, winning Most Outstanding Marketing Campaign at the 10th Virtus Awards and securing a Silver Anvil Award in 2024 for the Sampaguita Project.

More recently, Megaworld Hotels & Resorts, Megaworld’s Estate Management and Development team, and collaborators from the Rotary Clubs of Biñan, San Pedro, Laguna, and Marikina, along with local farmers, planted 2,500 Sampaguita seedlings at the 4,300-sq.m. Sampaguita Park. This landscaped space is being developed by MHR in partnership with Global-Estate Resorts Inc. (GERI) and the Rotary Club of Biñan, with full support from the National Parks Development Committee.

Accepting the award were Cleofe Albiso and Art Boncato, MHR’s Group General Manager, in a ceremony attended by tourism leaders, private stakeholders, and media.

The Philippine Tourism Awards, organized by the Department of Tourism (DOT), honor the outstanding efforts of industry players and local government units (LGUs) in advancing the country’s tourism. Reinventing the former KALAKBAY Awards and Tourism Star Philippines.

Through these awards, the DOT also seeks to instill a culture of Filipino hospitality and excellence, foster innovation and competitiveness, and pay tribute to the individuals and organizations whose contributions drive the growth of Philippine tourism.

The post Driving PH tourism forward through culture and inclusivity appeared first on Lakbay Magazine.