Edward Gallagher of Ireland emerges as the pioneering champion of “Pearl of Three Waters–The Philippine Oyster Shucking Challenge,” presented by Newport World Resorts and Manila Marriott Hotel at Newport World Resorts. Internationally recognized Master Écaillers from France and Ireland competed head-to-head to vie for the title on April 17, 2026 at the Newport Mall Plaza. Legris and Gallagher oysters, a steak dish and sparkling drink were served to VIP guests, Epic Rewards and Marriott Bonvoy members after the competition. The event was hosted by visiting US-based Filipino-American showbiz royalty Donita Rose, and entertainment courtesy of international singer and author Felson Palad.

Oyster Shucking Challenge kicked-off the special promo of the multi-awarded Marriott Café, the all-day dining restaurant of the Michelin-guide-listed Manila Marriott Hotel dubbed, “Pearl of Three Waters,” a buffet dinner with unlimited premium oysters from France (Legris), Ireland (Gallagher) and the Philippines prominently included in the buffet dinner spread for P3,499 nett per person. This promo is available every Saturday starting on April 18, 2026.

In terms of flavors, the Legris oysters of France’s flavor profile is a direct result of Lilia’s exceptional marine environment and the know-how with which they are grown. It takes three to five years for them to reach the size at which they can be sold and relished. On the other hand, the Gallagher oysters of Ireland, also known as “Umami Bombs” are known for their perfect balance of rich, sweet and nutty creaminess, grown in mineral-potent Donegal waters for 30 months.

Lea Fouquet is a 27-year-old lady from Brittany who holds a bachelor’s degree in Languages, specializing in English and Spanish, as well as a master’s degree in Management and International Business. In her spare time, she enjoys playing handball. Her passion for the sea and oysters led her to work with Legris farm in France, known for its premium oyster selections supplied to some of the finest restaurants around the world including Marriott Café and Cru Steakhouse. Fouquet competed with 52-year-old Edward Gallagher who runs the “Irish Premium Oysters” aquaculture empire in Ireland, and has been running the business for over 35 years. Edward at 16 years old took up a degree in agriculture. After graduation he went full time managing the oyster farming/aquaculture business. His company has been exporting to Asian countries for over 25 years now.

For more information about Manila Marriott Hotel at Newport World Resorts, call (+632) 8988- 9999 or visit www.manilamarriott.com. Stay updated on their latest offers by following @manilamarriott on Facebook and Instagram.

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This Valentine’s season, Forbes 5-Star integrated resort Okada Manila presents Madly, Deeply in Love, a curated lineup of experiences spanning gaming, leisure, wellness, dining, retail, and stays, available from February 1 to 15, 2026.

Designed as a property-wide celebration, Madly, Deeply in Love brings together the full Okada Manila experience—where couples and guests can celebrate the season through meaningful moments of play, relaxation, indulgence, and connection, all within one destination.

Gaming and member privileges

Reward Circle members enjoy exclusive Valentine privileges across gaming, dining, retail, and leisure from February 1 to 15, 2026. Running alongside the Valentine campaign is Legacy of Luck, which rewards members for qualifying play during the period, offering opportunities to earn additional rewards and enjoy exclusive member-only benefits throughout the celebration. Guests may register for Reward Circle at the resort or through the Okada Manila App to access these privileges.

Leisure and entertainment experiences

Leisure offerings extend the Valentine celebration beyond dining and wellness. Thrillscape introduces the Valentine’s Challenge from February 1 to 15, where participants take on obstacle courses for a chance to win prizes. Families can also enjoy PLAYful Valentine at PLAY Kids’ Club, featuring Valentine-themed creative activities available throughout the same period.

Wellness and shared escapes

For couples seeking relaxation, The Retreat Spa offers Valentine’s Spa Treatment for 2, a 90-minute bespoke massage experience available from February 1 to 28 at Php14,888 nett, inclusive of wine, a long-stemmed rose, and a petite Valentine cake. Additional wellness offerings are available across Okada Manila’s wellness outlets from February 1 to 28, 2026.

At The Salon & Barbershop, guests may enjoy the Valentine’s Scalp Treatment, a themed hair treatment package priced at Php4,888 nett. Nail Art Studio presents Nail Care Valentine’s Treat, offering a complimentary thera-paraffin hand treatment, priced at Php2,888 nett for regular polish and Php3,688 nett for gel polish. For a shared wellness escape, The Sole Retreat offers Valentine’s Foot Massage for 2, a 90-minute foot reflexology experience priced at Php8,288 nett, inclusive of a long-stemmed rose and Valentine chocolates.

Signature Valentine dining

Valentine dining anchors the celebration with curated set menus and festive offerings across Okada Manila’s restaurants. La Piazza presents The Lovers’ Table, a five-course Valentine’s set menu for two available on February 13 and 14 from 5 PM to 11 PM at Php6,000 nett per couple, with a Chef’s Table option available at Php20,000 consumable.

Medley follows with A Spread of Love, a Valentine’s Dinner Buffet on February 14 from 6 PM to 11 PM, priced at Php4,888 nett per adult and PHP 2,400 nett per child, accompanied by a live saxophone performance. Additional Valentine set menus are available at Goryeo and Enbu from February 13 to 15, priced at Php4,488 nett per couple and Php4,888 nett, respectively.

From February 9 to 14, Valentine-themed cocktails and mocktails are available across select outlets, with cocktails priced at Php480 nett and mocktails at Php250 nett. The Pastry Shop complements the lineup with Love Shared Sweetly, offering Valentine cakes and retail treats from February 1 to 15, starting at Php450 nett.

Stay offers, retail, and gifting

Guests may book Direct Booking Privileges for stays valid until March 31, 2026, with bookings accepted until March 30, 2026. Truly Exceptional Stays are available for stays from January 16 to March 31, 2026, with room rates starting at Php11,999, inclusive of Php2,500 dining credits per night, subject to blackout dates. Guests booking via mobile devices may also enjoy the Exclusive Mobile Rate, offering up to 18-percent off the Best Available Rate for bookings made from January 20 to December 22, 2026, with stays valid until December 23, 2026.

For Valentine gifting, Les Fleurs offers Valentine’s Bouquets from January 15 to February 28, with signature arrangements starting at Php2,700. From February 10 to 28, The Promenade, in partnership with Les Fleurs, presents a Valentine shopping reward, where guests who meet qualifying retail spend of Php25,000 (or Php20,000 for Reward Circle members) receive a complimentary flower set and a Les Fleurs 20-percent discount voucher.

With Madly, Deeply in Love, Okada Manila delivers a complete Valentine celebration—bringing together gaming, leisure, wellness, dining, stays, and gifting in one iconic integrated resort destination.

For more information, visit https://okdmnl.ph/MadlyDeeplyInLove or follow Okada Manila on social media.

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Okada Manila, the True Forbes 5-star integrated resort celebrates the Lunar New Year with a resort-wide lineup of offers for dining, leisure, retail, and wellness experiences designed to mark the season of good fortune. From January 8 to March 3, 2026, the celebration unfolds through curated moments that invite guests to return for festive meals, family-friendly activities, seasonal stays, and time-honored traditions.

Reward Circle members can look forward to exclusive Lunar New Year highlights, led by Echoes of Fortune, a Lunar New Year Dinner Concert happening on February 28 at Cove Manila, featuring performances by Gigi De Lana, Younha, and Wen Lan, with prizes at stake throughout the evening. Beyond the concert, Reward Circle members can enjoy access to other curated experiences throughout the season, with guests invited to sign up to enjoy member-only privileges and events. 

Festive dining follows through the Lunar New Year lineup, with offerings designed for gathering and tradition. At Red Spice, Fortune Cake Treats adds a thoughtful touch to the season, with guests receiving a complimentary Chinese New Year rice cake or pan-fried radish cake for a minimum purchase worth Php1,500 nett from February 9 to 23. The Pastry Shop complements the occasion with limited-time Lunar New Year cakes such as the Mandarin Orange Entremet for Php2,500 nett and Mandarin Petit Gateaux for Php450 nett, available from February 15 to 18. From February 17 to 28, Sundown Specials invites guests unwind with handcrafted cocktails offered at Php350 nett across Okada Lounge, Okada Dining, and Red Spice.

On February 17, Okada Manila marks the Lunar New Year with traditional festivities that welcome prosperity and abundance. At 8 AM along the Pearl Wing Driveway, guests can witness a ceremonial ritual followed by vibrant lion dance performances, before the Cai Qing blessing at 10 AM symbolizing luck and a promising year ahead. Lunar New Year installations displayed across the resort further enhance the celebration, offering guests visual highlights and photo moments throughout the day.

The celebration extends into guest stays with Truly Exceptional Stays, a seasonal room offer designed for those looking to welcome the year with comfort and ease. Available at a starting room rate of Php11,999, the offer includes Php2,500 worth of dining credits, with exclusive access to the Executive Lounge for selected suite bookings. Guest can book from January 9 to March 30 for stays between January 16 and March 31, and enjoy a relaxed and festive retreat. 

Leisure and wellness adds another dimension to the festivities. PLAY Kids’ Club hosts Lucky Play Days from January 8 to March 3, comprising Lunar New Year-themed crafts and games with passes priced at Php699 for children and Php299 for adults. Thrillscape introduces New Year Power Ups from January 10 to March 3, with the New Year’s Resolution Package available at Php1,888 for new challengers and the New Adventures Package at Php1,488 for returning guests. At The Retreat Spa, the Lunar Glow Facial is offered at a special rate of Php3,888 throughout January, giving guests a refreshing way to begin the year, complete with a complimentary surprise gift.

Festive shopping completes the experience, with Fortune Finds allowing guests at The Gift Boutique and The Play Store to receive Ang Bao rewards with a minimum spend of Php2,000 from February 1 to 22. Guests can also take home the Lucky Bear Bundle for Php2,500 featuring Okada Manila lucky bears, Okada Manila bear shirts, and Cheongsam dresses.

Through this Lunar New Year lineup, Okada Manila brings together a range of experiences that give guests more ways to celebrate, return, and enjoy the season of good fortune across the resort. To know more about Okada Manila’s Lunar New Year 2026 promotions, visit https://okdmnl.ph/GoodFortune2026 or follow Okada Manila on social media.

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Enbu, Okada Manila’s signature Japanese restaurant uniquely pairs timeless culinary foundations with a bold, modern voice. Chef de Cuisine Masahiro Mizumoto curates a menu and experience where every detail is intentional, inviting guests into a space that feels warm and exciting to the palate.

“We want guests to feel welcome through the flavors we serve,” Chef Mizumoto said. “If a dish becomes a moment they remember, then we have done our work well.”

A harmony of tradition and modern expression

Enbu honors the timeless foundations of Japanese cooking while embracing modern refinement. Chef Mizumoto and his team draw from the many pillars of Japanese cuisine—balanced broths, delicate seafood, thoughtful toppings, and satisfying textures—and elevate them through techniques that bring forward layered flavors. Throughout the menu, ingredients are treated with the respect central to Japanese culinary philosophy, enhanced with subtle innovations that appeal to diners.

Showcasing the depth and range of Japanese flavors

Enbu’s menu encourages guests to explore the many expressions of Japanese dining, from delicate dishes to comforting bowls.

The restaurant’s grilled dishes introduce smokiness to seafood, meats, and seasonal vegetables—adding depth without overpowering their natural character. These offerings complement the broader Japanese dining experience.

Enbu’s sushi selections highlight Chef Mizumoto’s steady, refined approach. Each piece is shaped with clarity and balance, resulting in sushi that feels both traditional and subtly modern. Guests can enjoy distinctive toppings such as nori paste or mango with flying fish roe, each adding dimension while preserving the purity of the seafood.

Comforting dishes such as Enbu’s ramen bowls, made with slow-boiled broths and thoughtful garnishes, offer warmth and familiarity. Guests seeking variety may choose signature sets that bring together sushi, sashimi, warm dishes, and sides—creating a cohesive, well-paced journey through multiple facets of Japanese cuisine.

A dining experience rooted in comfort and craft

Enbu’s atmosphere enhances the meal with lantern-lit interiors, warm textures, and an inviting sense of calm. Guests are encouraged to savor each dish at an unhurried pace, allowing flavors to unfold naturally. Service reflects Japan’s approach to hospitality—attentive, considerate, and grounded in sincerity.

One of the unique highlights of Enbu’s interiors is its 2,160 red cochins, a distinctive element reminiscent of Japanese festivals, adding character and cultural depth to the space.

Whether guests are rediscovering beloved Japanese flavors or experiencing them for the first time, Enbu offers a dining journey that is welcoming, enjoyable, and memorably crafted.

Setting a new standard in Japanese dining

As part of Okada Manila, Enbu elevates Japanese dining within the integrated resort setting. The restaurant brings together heartfelt culinary craft and world-class service, creating moments that linger long after the meal ends. At Enbu, global excellence meets the enduring spirit of Japan, transforming every visit into a meaningful dining experience.

Discover Enbu’s thoughtful approach to Japanese dining. To reserve a table, please call (+632) 8888-0777 or email restaurantreservation@okadamanila.com.

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