Craving a culinary journey to the heart of Italy? Look no further than La Piazza at Okada Manila. As the Forbes 5-star integrated resort’s signature Italian restaurant, La Piazza brings the genuine warmth and soulful flavors of regional Italian cuisine to life, serving an experience that’s both comforting and truly unforgettable.

Inspired by vibrant town squares, La Piazza invites guests to come together for meals that transport them to the charming cobblestone streets of Bologna, Florence, and beyond. At the helm is Chef de Cuisine Mattia Stroppa, whose culinary vision transforms the finest ingredients into world-class masterpieces.

“We want to give every guest at Okada Manila an unforgettable dining experience that features authentic flavors, handmade dishes, and exquisite moments,” said Chef Mattia Stroppa.

The expansive La Piazza menu is full of delightful treasures. The Bistecca, featuring a premium Australian Black Tyde Angus Tomahawk, is charcoal-grilled to perfection, keeping the insides juicy and succulent. Meanwhile, the pasta is handmade, and the sauces are crafted with the finest ingredients. Guests are also treated to authentic pizza dishes that are hand-stretched and pack a flavorful punch with each bite.

For those looking to make their meals extra indulgent, La Piazza also boasts an award-winning wine library. Overseen by Sommelier Jose Carlos Tongco, the restaurant earned the “Best of Award of Excellence” from Wine Spectator for two consecutive years. The collection features top-notch wines from vineyards across France, the USA, Italy, and Spain.

From the sleek bar counter to the sophisticated chandeliers, the dining experience is elevated by the beautiful interiors. Diners can choose to savor their meal either at the Trattoria, which offers a relaxed and casual setting, or at the elegant Ristorante.

For milestone celebrations like anniversaries, guests can enjoy a bespoke experience while dining at The Chef’s Table. This allows for an elevated experience with a curated five-course tasting menu paired with award-winning wines for only PHP25,000 nett for two persons. Reserve your spot by booking at least seven days in advance.

Savor the rustic and refined charms of Italian regional cooking at Okada Manila today. For reservations, please contact RestaurantReservation@okadamanila.com or call (+632) 8555-5799. For more information, visit https://okadamanila.com/dine/.

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