At Okada Manila, Red Spice welcomes guests day and night, delivering a vibrant range of Chinese cuisine. From savory Cantonese staples to fiery Sichuan accents, each dish at Okada Manila’s signature Chinese restaurant is faithfully prepared and elegantly presented.

“Every dish we create reflects the soul of Chinese cuisine which highlights balance, respect for every ingredient, and the simple joy of making people happy through food,” says Executive Chinese Chef Dicky Suen, who leads the Red Spice culinary team. “We want every guest to leave content, knowing they’ve experienced something comforting, authentic, and made with heart.”

A Celebration of Chinese Culinary Craftsmanship

Red Spice’s menu captures the comforting heart and fiery edge of regional Chinese fare. Guests can savor delicately handmade dim sum, succulent roast meats, and noodle dishes tossed over roaring flames that infuse every bite with that coveted wok hei—a smoky, aromatic depth that defines authentic Chinese cuisine.

Each plate showcases the discipline and artistry of Chinese cooking, from the knife work to the balance of spice and sweetness. The result is a menu that feels both nostalgic and new—perfect for hearty family feasts, lively group gatherings, or late-night cravings that demand something extraordinary.

Open all day and night, Red Spice offers a welcoming atmosphere where comfort meets craft, and every dish tells a story of heritage and heart.

Part of a World of Flavors at Okada Manila

Located at the Upper Ground Floor, Casino Pearl Wing, Red Spice stands among a vibrant collection of dining venues that represent over 40 distinct culinary experiences spread across the resort.

From Japanese and Korean favorites to Filipino and Italian specialties, Okada Manila’s dining portfolio offers guests a true world of flavors—each created to celebrate the richness of global cuisine.

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