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	<title>Michelin Guide Philippines Archives - Lakbay Magazine</title>
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		<title>SM Hotels&#8217; Conrad Manila earns a coveted MICHELIN distinction for China Blue by Jereme Leung</title>
		<link>https://lakbaymagazine.com/11/10/2025/3613/food/sm-hotels-conrad-manila-earns-a-coveted-michelin-distinction-for-china-blue-by-jereme-leung/</link>
		
		<dc:creator><![CDATA[Lakbay Magazine]]></dc:creator>
		<pubDate>Mon, 10 Nov 2025 10:00:00 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Updates]]></category>
		<category><![CDATA[China Blue by Jereme Leung]]></category>
		<category><![CDATA[Conrad Manila]]></category>
		<category><![CDATA[Luxury Hotels in Manila]]></category>
		<category><![CDATA[Michelin Guide Philippines]]></category>
		<category><![CDATA[Michelin Selected]]></category>
		<category><![CDATA[SM Hotels]]></category>
		<guid isPermaLink="false">https://lakbaymagazine.com/?p=3613</guid>

					<description><![CDATA[<p>SM Hotels and Conventions Corporation (SMHCC)-owned luxury hotel property, Conrad Manila is proud to announce that its signature restaurant, China Blue by Jereme Leung has been included in the first-ever MICHELIN Guide Philippines, cementing its position as one of the nation’s most outstanding dining experiences. This prestigious accolade from MICHELIN, considered the global benchmark in [&#8230;]</p>
<p>The post <a href="https://lakbaymagazine.com/11/10/2025/3613/food/sm-hotels-conrad-manila-earns-a-coveted-michelin-distinction-for-china-blue-by-jereme-leung/">SM Hotels&#8217; Conrad Manila earns a coveted MICHELIN distinction for China Blue by Jereme Leung</a> appeared first on <a href="https://lakbaymagazine.com">Lakbay Magazine</a>.</p>
]]></description>
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<figure class="wp-block-image size-full"><img fetchpriority="high" decoding="async" width="1024" height="683" src="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-1.jpg" alt="" class="wp-image-3614" srcset="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-1.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-1-300x200.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-1-768x512.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-1-150x100.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-1-696x464.jpg 696w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">China Blue by Jereme Leung, Michelin Guide Philippines ‘Selected’</figcaption></figure>



<p class="wp-block-paragraph">SM Hotels and Conventions Corporation (SMHCC)-owned luxury hotel property, <a href="about:blank">Conrad Manila</a> is proud to announce that its signature restaurant, <a href="https://www.hilton.com/en/hotels/mnlmbci-conrad-manila/dining/">China Blue by Jereme Leung</a> has been included in the first-ever MICHELIN Guide Philippines, cementing its position as one of the nation’s most outstanding dining experiences.</p>



<p class="wp-block-paragraph">This prestigious accolade from MICHELIN, considered the global benchmark in culinary excellence, marks a defining moment not only for the restaurant, but also for the Philippines’ growing stature on the world’s gastronomic map. Curated by renowned celebrity Master Chef Jereme Leung and helmed by a team of talented local chefs, China Blue blends contemporary flair with centuries-old Chinese culinary traditions, resulting in an experience that is both refined and soulfully expressive. </p>



<figure class="wp-block-image size-full"><img decoding="async" width="1024" height="683" src="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-2.jpg" alt="" class="wp-image-3615" srcset="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-2.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-2-300x200.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-2-768x512.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-2-150x100.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-2-696x464.jpg 696w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">China Blue by Jereme Leung, Private Dining Room 1 gives diners a view of the Manila Bay</figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" width="768" height="1024" src="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-11-768x1024.jpg" alt="" class="wp-image-3616" srcset="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-11-768x1024.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-11-225x300.jpg 225w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-11-1152x1536.jpg 1152w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-11-1536x2048.jpg 1536w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-11-150x200.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-11-300x400.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-11-696x928.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-11-1068x1424.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-11-scaled.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption">Executive Chinese Chef Eng Yew Khor of China Blue by Jereme Leung receives the award.</figcaption></figure>



<p class="wp-block-paragraph">“Earning an elusive spot in the country’s first-ever MICHELIN Guide is a tremendous honor,” shares Rupert Hallam, General Manager of Conrad Manila. “It is a testament to the craftsmanship, creativity, and passion of our culinary and service teams. As we head into the festive season, this recognition brings even greater meaning to the moments we share with our guests.”</p>



<p class="wp-block-paragraph">Launched in 2025, the MICHELIN Guide Philippines highlights restaurants that reflect excellence, innovation, and consistency. Evaluated anonymously by MICHELIN inspectors, each inclusion undergoes a rigorous assessment of quality, technique, personality of the cuisine, value for money, and consistency across visits.&nbsp;</p>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="1024" height="683" src="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-4-1-1024x683.jpg" alt="" class="wp-image-3621" srcset="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-4-1-1024x683.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-4-1-300x200.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-4-1-768x512.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-4-1-1536x1024.jpg 1536w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-4-1-2048x1365.jpg 2048w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-4-1-150x100.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-4-1-696x464.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-4-1-1068x712.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-4-1-1920x1280.jpg 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">U.S beef tenderloin with Chinese candy cashew nut</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="1024" height="683" src="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-5-1-1024x683.jpg" alt="" class="wp-image-3622" srcset="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-5-1-1024x683.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-5-1-300x200.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-5-1-768x512.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-5-1-1536x1024.jpg 1536w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-5-1-2048x1365.jpg 2048w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-5-1-150x100.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-5-1-696x464.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-5-1-1068x712.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-5-1-1920x1280.jpg 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Chicken, green apple, and crispy bean curd salad with truffle dressing</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="1024" height="683" src="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-7-1024x683.jpg" alt="" class="wp-image-3619" srcset="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-7-1024x683.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-7-300x200.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-7-768x512.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-7-1536x1024.jpg 1536w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-7-2048x1365.jpg 2048w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-7-150x100.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-7-696x464.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-7-1068x712.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-7-1920x1280.jpg 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Seafood wonton, fresh scallop mini abalone, crab roe soup</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="683" height="1024" src="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-10-683x1024.jpg" alt="" class="wp-image-3620" srcset="https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-10-683x1024.jpg 683w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-10-200x300.jpg 200w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-10-768x1152.jpg 768w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-10-1024x1536.jpg 1024w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-10-1365x2048.jpg 1365w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-10-150x225.jpg 150w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-10-300x450.jpg 300w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-10-696x1044.jpg 696w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-10-1068x1602.jpg 1068w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-10-1920x2880.jpg 1920w, https://lakbaymagazine.com/wp-content/uploads/2026/01/Photo-10-scaled.jpg 1707w" sizes="auto, (max-width: 683px) 100vw, 683px" /><figcaption class="wp-element-caption">Chilled cucumber mint sorbet with fresh fruits and citrus jelly</figcaption></figure>



<p class="wp-block-paragraph">Among only a handful of restaurants featured, China Blue by Jereme Leung stands out for its imaginative reinterpretations of Chinese classics and elegant presentations. Signature dishes such as the Red Lantern soft-shell crab, Peking duck with handmade pancakes, and Chef Leung’s modern dim sum offerings have made the restaurant a favorite for celebratory dining and elevated gatherings.</p>



<p class="wp-block-paragraph">Complemented by sweeping views of Manila Bay and tasteful interiors that blend traditional Chinese elements with modern design, China Blue offers an immersive and multi-sensory culinary journey. Its private dining rooms provide an intimate setting for special occasions, making it a destination for both gourmands and families seeking distinction and warmth.</p>



<p class="wp-block-paragraph">To learn more about China Blue by Jereme Leung or to make a reservation, contact (+632) 8833-9999 or email <a href="mailto:MNLMN.FB@ConradHotels.com">MNLMN.FB@ConradHotels.com</a>.</p>
<p>The post <a href="https://lakbaymagazine.com/11/10/2025/3613/food/sm-hotels-conrad-manila-earns-a-coveted-michelin-distinction-for-china-blue-by-jereme-leung/">SM Hotels&#8217; Conrad Manila earns a coveted MICHELIN distinction for China Blue by Jereme Leung</a> appeared first on <a href="https://lakbaymagazine.com">Lakbay Magazine</a>.</p>
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