SM Hotels and Conventions Corporation (SMHCC)-owned luxury hotel property, Conrad Manila is proud to announce that its signature restaurant, China Blue by Jereme Leung has been included in the first-ever MICHELIN Guide Philippines, cementing its position as one of the nation’s most outstanding dining experiences.

This prestigious accolade from MICHELIN, considered the global benchmark in culinary excellence, marks a defining moment not only for the restaurant, but also for the Philippines’ growing stature on the world’s gastronomic map. Curated by renowned celebrity Master Chef Jereme Leung and helmed by a team of talented local chefs, China Blue blends contemporary flair with centuries-old Chinese culinary traditions, resulting in an experience that is both refined and soulfully expressive. 

“Earning an elusive spot in the country’s first-ever MICHELIN Guide is a tremendous honor,” shares Rupert Hallam, General Manager of Conrad Manila. “It is a testament to the craftsmanship, creativity, and passion of our culinary and service teams. As we head into the festive season, this recognition brings even greater meaning to the moments we share with our guests.”

Launched in 2025, the MICHELIN Guide Philippines highlights restaurants that reflect excellence, innovation, and consistency. Evaluated anonymously by MICHELIN inspectors, each inclusion undergoes a rigorous assessment of quality, technique, personality of the cuisine, value for money, and consistency across visits. 

Among only a handful of restaurants featured, China Blue by Jereme Leung stands out for its imaginative reinterpretations of Chinese classics and elegant presentations. Signature dishes such as the Red Lantern soft-shell crab, Peking duck with handmade pancakes, and Chef Leung’s modern dim sum offerings have made the restaurant a favorite for celebratory dining and elevated gatherings.

Complemented by sweeping views of Manila Bay and tasteful interiors that blend traditional Chinese elements with modern design, China Blue offers an immersive and multi-sensory culinary journey. Its private dining rooms provide an intimate setting for special occasions, making it a destination for both gourmands and families seeking distinction and warmth.

To learn more about China Blue by Jereme Leung or to make a reservation, contact (+632) 8833-9999 or email MNLMN.FB@ConradHotels.com.

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Okada Manila proudly celebrates a new culinary milestone as Ginza Nagaoka receives the coveted MICHELIN Selected recognition—an honor that highlights the restaurant’s refined mastery of omakase and the artistry of Japanese dining.

The accolade, presented at the inaugural MICHELIN Guide Ceremony in the Philippines on October 30, reaffirms Ginza Nagaoka’s commitment to seasonality, precision, and craftsmanship—principles that lie at the heart of Japan’s culinary tradition. The award was received by the restaurant’s Chef de Cuisine Junji Nagaoka.

“This recognition is a reflection of our team’s devotion to excellence and authenticity,” said Chef Nagaoka. “Ginza Nagaoka embodies the essence of omakase—trust between chef and guest. Each service is a performance of timing, flavor, and respect for tradition, brought to life through the delicate artistry that defines Japanese cuisine.”

Ginza Nagaoka offers an intimate 10-seater sushi counter where guests experience omakase in its purest form—personal, serene, and refined. Each course is carefully prepared before diners’ eyes, transforming the freshest seasonal ingredients into a harmonious culinary journey that celebrates balance, texture, and purity of flavor. The minimalist interiors and counter design create an atmosphere of quiet sophistication, allowing guests to focus on the rhythm and grace of each course.

The MICHELIN Selected award gives the spotlight to restaurants that deliver exceptional cuisine and unforgettable dining experiences. This recognition underscores Ginza Nagaoka’s dedication to the highest standards of dining excellence.

The achievement also strengthens Okada Manila’s position as an integrated resort that celebrates artistry, authenticity, and premier gastronomy. Experience world-class Japanese dining—and discover over 40 outstanding restaurants offering global flavors, only at Okada Manila.

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