SM Hotels properties are rolling out the red carpet for the most important person in our lives this Mother’s Day with curated experiences from dining, relaxation, staycation to meaningful activities and gifting the whole family will surely enjoy. From luxurious indulgences to charming delights, all of these can be experienced across SM Hotels properties from the metro to other cities across the country.  

Luxurious moms day celebration at Conrad Manila

Conrad Manila celebrates a mother’s boundless love and devotion through a thoughtfully curated selection of gastronomic experiences created to make her feel truly cherished. Over Mother’s Day weekend, guests are invited to gather for generous lunch and dinner buffets at Brasserie on 3, an elegant Hermès-inspired afternoon tea at C Lounge, and a refined lauriat feast at the Michelin-selected China Blue by Jereme Leung. At the heart of the celebration is Wonderland Reverie, the hotel’s signature dessert buffet featuring more than 100 indulgent creations, offering a whimsical and unforgettable sweet experience for mom. Completing the experience are beautifully crafted cakes and pastries from Bru Coffee Bar, each a heartfelt token of appreciation for all that she does.

“At Conrad Manila, we want every mother to feel deeply cherished, especially this Mother’s Day,” said Rupert Hallam, General Manager of Conrad Manila. “We invite families to gather around the table and create meaningful moments together, experiences that every mom will truly treasure.”

Mom takes center seat at Brasserie on 3

This Mother’s Day, the heart of the home is celebrated with a complimentary buffet at Brasserie on 3. With every four full-paying guests, mom dines for free and enjoys a thoughtfully curated spread featuring highlights such as roasted lamb leg, salt-crusted salmon, slow-roasted Ohmi beef leg, lamb biryani, fresh seafood selections, and themed desserts.

Adding an extra touch of elegance to the celebration, a special limited-edition Mother’s Day gift will also be presented, available while supplies last. The Mother’s Day lunch and dinner buffet is priced at only Php3,988 nett per person.

Another sweet destination to celebrate mom this Mother’s Day is Wonderland Reverie, the Philippines’ biggest dessert buffet at Brasserie on 3. Featuring seven thoughtfully curated stations inspired by Lewis Carroll’s timeless “Alice in Wonderland,” the experience is reimagined through an irresistible spread of delectable sweets and savory bites. Each station of this weekend-only indulgence unfolds like a chapter brought to life with decadent tastes and enchanting visuals. Available every Saturday and Sunday from 3 PM to 5 PM, Wonderland Reverie promises an afternoon of playful discovery and heartfelt celebration.

A feast of grace at China Blue by Jereme Leung

An exquisite celebration awaits at the Michelin-selected China Blue by Jereme Leung with a lauriat menu designed for sharing with loved ones. Crafted to honor mothers with refined flavors and masterful presentation, the menu features signature dishes such as roasted Hong Kong suckling pig with crispy snow crab claw, roasted sesame duck with black pepper barbecue sauce, and braised abalone, fish maw, and sea cucumber with dry shrimp fried garlic sauce, among other culinary highlights. Happening on May 9 to 10 for lunch and dinner buffet, it is priced at only Php49,998 nett (ideal for 10 persons).

An Hermès-inspired afternoon tea at C Lounge

For a refined Mother’s Day celebration, C Lounge presents Heures d’Orange, an Hermès‑inspired afternoon tea experience curated in collaboration with The Amenity Studio. The experience is ideal for two persons, perfect for honoring mom with something beautifully personal.

Inspired by the world of Hermès, Heures d’Orange elevates afternoon tea into a celebration of scent, flavor, and craftsmanship, where every Hermès fragrance profile featured is paired with a complementary tea. The immersive journey begins with a gentle, sensory‑led introduction, followed by harmoniously composed teas and confections designed to delight the senses. Thoughtful in every detail, it is a Mother’s Day experience defined by care, elegance, and lasting memories. Heures d’Orange is until July 31, 2026, 12 noon to 6 PM daily for only Php3,288 ++ per set.

Sweet ode for mom at Bru Coffee Bar

Crafted with love and elegance, the artisanal confections at Bru Coffee Bar offer a delightful way to honor mom. Ideal for gifting or taking home, each thoughtfully designed pastry and cake is a sweet expression of gratitude for someone truly special. Sweet Ode for Mom is until May 10, 8 AM to 7 PM daily. Pastries start at Php280 nett while cakes start at Php2,400 nett.

For more information on Conrad Manila’s dining exclusives and other offerings, please contact (+632) 8833-9999 or email MNLMB.FB@ConradHotels.com.

A blooming celebration for mom at Lanson Place Mall of Asia, Manila

Lanson Place Mall of Asia, Manila brings together refined dining, heartfelt experiences, and moments to honor the women who matter most this Mother’s Day.

At the heart of the celebration is “A Table Set for Her” at Cyan Modern Kitchen, an elegant Mother’s Day buffet that transforms shared meals into cherished memories. Available for both lunch and dinner on May 10, it is priced at Php3,600 nett per person. Children aged six to 12 enjoy 50-percent savings, while children aged five and below dine complimentary when accompanied by a full-paying adult. Guests may also enjoy free-flowing mocktails, juices, and sodas. Each dish is thoughtfully prepared to bring families together around the table, creating a warm and inviting space to celebrate her.

Beyond the table, moms are invited to pass by the “Bloom Bar,” for dried floral keepsakes, simple yet meaningful tokens that she can take home.

For those seeking a more intimate experience, “A Shared Moment in Bloom” offers an exclusive complimentary floristry workshop, thoughtfully designed by Pananom Co Floral Design Atelier PH for eight lucky pairs of mom and child who reserve lunch or dinner at Cyan Modern Kitchen in advance. This hands-on activity starts at 2 PM at Bytes, an experience that beautifully complements the day’s celebration.

Follow its official social media pages (Facebook | Instagram) to find out more.

For more information or to register for free membership, visit lansonplace.com/loyalty.

Relaxing and meaningful experiences for mom at Taal Vista Hotel

Taal Vista Hotel treats the most important woman in our lives on her special day with a thoughtfully curated experience designed for rest, relaxation, and meaningful moments together.

With the “Relax and Recharge Mom” room package, guests can treat mom to a well-deserved escape surrounded by cool Tagaytay breeze and timeless charm. Rates start at Php9,000 for a Superior Room, inclusive of an overnight stay for two adults and two children (12 years old and below), buffet breakfast for two adults and two children (five years old and below), and a 60-minute “Awaken the Senses” massage at Rain, The Spa—the perfect indulgence for mom to unwind and recharge. This special offer is available until May 31, 2026, giving families more time to plan a memorable getaway.

On May 10, families can also gather for a delightful Mother’s Day Buffet at Veranda restaurant from 12 noon to 3 PM. Guests can enjoy a spread of well-loved dishes and comforting flavors at Php1,980 per adult and Php990 for children aged six to 12, while children five years old and below dine for free when accompanied by a paying adult.

To make the celebration even more special, guests can enjoy 15-percent off at Ayla Pearls and Jewelry Shoppe, located near Veranda—perfect for finding a thoughtful gift for mom. A photo booth at the Sampaguita Foyer will also be available, offering families a chance to capture and take-home cherished memories of the day.

For inquiries and reservations, visit www.taalvistahotel.com, email reservations@taalvistahotel.com, or call (+63) 956-3576793 / (+632) 7917-8225.

‘MOMents’ at Park Inn by Radisson Bacolod

Park Inn by Radisson Bacolod presents “MOMents,” a thoughtfully curated collection of staycation, dining, wellness, and shopping experiences designed to make every mom feel extra special.

The heart of celebration is Arima Restaurant’s “MOMents and Flavors,” a Mediterranean Mother’s Day Feast, on May 10, from 12 noon to 3 PM. The culinary adventure includes a wide array of selection from DIY salad, soup, pasta and pizza stations, main courses, carving specials and desserts.

The buffet is available for only Php1,299 nett for adult and Php650 nett for kids.

To elevate the celebration, Park Inn by Radisson Bacolod will feature a special live entertainment performance by Singaporean piano virtuoso Johnny Lum. Mothers dining at the buffet will also receive complimentary cookies and exclusive surprises specially prepared for them.

As an added treat, moms can dine for free at the Mother’s Day Buffet with a table of four under the “Pay for 3 Adults” promo exclusive for staying guests.

Park Inn by Radisson Bacolod is also offering special staycation packages perfect for moms and the whole family.

For moms who love shopping and leisure, Park Inn by Radisson Bacolod offers the “Ultimate Shopcation MOMent” package with breakfast for two that starts at Php5,500 nett and includes a 10-percent discount at SM Store with no minimum purchase (capped at Php500) and a Php500 worth of SM Gift Pass.

Guests looking to treat their mothers to rest and relaxation can enjoy the “MOMent of Wellness” package for as low as Php5,800 nett, inclusive of room accommodation, buffet breakfast for two persons, and a one-hour signature massage for two persons.

For inquiries and reservations, please call (+6334) 706-8888, (+63) 920-9825576 or email reservations.bacolod@parkinn.com.

‘To Mom with Love’ at Park Inn by Radisson Iloilo

Park Inn by Radisson Iloilo invites families to celebrate Mother’s Day with “To Mom with Love,” a curated experience that shifts the spotlight on the woman who keeps everything together.

At the heart of the celebration is the Ultimate Mom-cation designed to give mom a proper break. Priced at Php4,698 net, the package blends rest, flavor, and small but meaningful touches that will make her feel special.

The experience starts with an overnight stay in a vibrant, comfortable room made for uninterrupted rest. Mornings begin with a breakfast buffet for two at Áni, followed by a relaxed afternoon merienda, the kind that invites you to slow down and stay a little longer at the table. Guests also enjoy 20-percent off across all dining outlets, along with exclusive discounts at SM Store and Kultura, making it easy to pair rest with a bit of retail therapy.

To complete the experience, the package includes a 30-minute Pagpag foot massage, a simple but welcome moment of relief, plus a Kevin’s Playhouse coupon so kids stay entertained while mom enjoys her time.

Running from May 2 to 11, the Mom-cation is designed for families who want to give more than a gift, but an experience she can actually feel.

Alongside the stay offer, Park Inn by Radisson Iloilo will host a Mother’s Day Buffet Lunch at Áni on May 10, from 12 noon to 3 PM. Priced at Php1,498 net, the buffet brings together a global spread of flavors, complemented by live entertainment that sets a warm, celebratory tone.

Each mom will receive a sweet surprise, along with thoughtful perks including a 10-percent SM Store voucher and a 30-minute Pagpag foot massage voucher.

For bookings and inquiries, please call (+6333) 500-0000 or email reservations.iloilo@parkinn.com.

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SM Hotels and Conventions Corporation (SMHCC) reinforces its commitment in championing regional pride and progress by celebrating Iloilo’s rich cultural and culinary legacy through Park Inn by Radisson Iloilo.

As the Philippines’ first UNESCO Creative City of Gastronomy, Iloilo continues to gain national and international momentum as it takes center stage through two landmark initiatives: the launch of the “Beyond the Plate” program and the “Kusina de Ilonggo: Mga Panubli Nga Sabor.” These efforts reflect SM Hotels’ broader vision of driving innovation while championing local identity among its properties across the region.

“At SM Hotels, our success grows with the communities we serve,” said SMHCC Vice President for Quality and Sustainability Leah Magallanes. “Through Park Inn by Radisson Iloilo, we proudly stand as a tourism partner in celebrating heritage, empowering local talent, and opening doors to authentic Filipino experiences.”

At the heart of this culinary showcase is Ani Restaurant, where the “Kusina de Ilonggo: Mga Panubli Nga Sabor” transforms every meal into a cultural journey. Inspired by heirloom recipes and the culinary traditions of distinguished Ilonggo families, each curated menu brings time-honored flavors to life, while bridging generations and introducing Iloilo’s gastronomic story to a wider audience.

Recognized by UNESCO as a best practice, “Beyond the Plate” underscores SMHCC’s advocacy to sustainable tourism. In collaboration with the Iloilo MICE Center, the initiative invests in skills development and professional growth for local talent to ensure that the community flourishes alongside the region’s expanding tourism landscape. In particular, through the “Beyond the Plate” program, journalists and vloggers are given the opportunity to elevate their craft through specialized training in food and wine storytelling. The initiative responds to the increasing demand from MICE groups and visiting delegations for more informed culinary coverage, in order to provide media practitioners with the skills they need to remain competitive and relevant in today’s dynamic content landscape.

The program was led by a stellar roster of master teachers drawn from the fields of culture, hospitality, culinary arts, and digital storytelling.

Dr. Hazel P. Villa, Associate Professor from Western Visayas, is a respected writer and an academic whose work highlights Iloilo’s arts, culture, and gastronomy. Her contributions appear in landmark cultural publications. In 2024, she was named one of the Ten Outstanding Ilonggos for her achievements in journalism, education, and public service.

Leah Magallanes, Vice President for Quality and Sustainability at SMHCC, brought more than three decades of expertise in food and beverage, culinary operations, and sustainability. A certified working chef with experience in Michelin-starred kitchens, she guided participants in understanding flavor, taste profiles, and the language used to describe food.

Rouel Guanzon, General Manager of Park Inn by Radisson Iloilo, is a seasoned hospitality executive and respected educator. A founding professor of Enderun Colleges and Southville International School, he has long shaped the next generation of hospitality professionals. During the session, he shared his expertise in wine appreciation and sensory evaluation, helping participants understand how to thoughtfully experience and describe wine.

Kris Cruz is an award-winning mobile phone photographer recognized for his exceptional storytelling through smartphone imagery. He received the Best Travel Photo award at the International iPhone Photography Awards and has been featured by global brands such as Apple and Lufthansa. In the program, he demonstrated how content creators can capture compelling food photography and videos using only a mobile phone.

Chef Cidj Jalandoni, Executive Chef and Business Development Chef for Western Visayas at Nestlé Philippines, contributed his deep culinary expertise and industry experience. A graduate of the Academy for International Culinary Arts, he has built a career in professional kitchens while supporting culinary innovation and development across the region. His insights provided participants with a deeper appreciation of culinary craftsmanship and industry standards.

Strategically located in Mandurriao and seamlessly connected to SM City Iloilo, Park Inn by Radisson Iloilo serves as a gateway to the city’s vibrant cultural and culinary scene, where heritage, hospitality, and innovation converge.

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SM Hotels and Conventions Corporation’s (SMHCC) Park Inn by Radisson Iloilo, in a successful partnership with the Iloilo City (Meetings, Incentives, Conferences, Exhibitions) MICE Center, recently hosted “Beyond the Plate: A Masterclass in Gastronomical Storytelling.” The full-day workshop, held at the hotel, brought together local content creators, students, and media to celebrate and elevate the art of food writing and content creation, reinforcing Iloilo’s status as a UNESCO Creative City of Gastronomy.

With SMHCC’s various Park Inn hotels around the country, this project is only the beginning of the company’s series of initiatives for authentic Philippine cuisine to genuinely be appreciated by the world, as part of the company’s contribution to promote food tourism. It is SMHCC’s thrust to be a catalyst in showcasing the rich culinary heritage of every region and discovering rich gastronomic traditions.

The event kicked off with a unique urban farm tour led by Chef Cidj Jalandoni, providing participants a hands-on experience and a deeper appreciation understanding that knowing and valuing the origins of food is fundamental to authentic and meaningful gastronomy. The official program opened with a special welcome message from Iloilo City Mayor Hon. Raisa Treñas.

“This initiative highlights not only our culinary treasures but also our role as storytellers of Iloilo’s rich food heritage,” she said. “Food is not just food—it is culture, memory, and identity.”

The masterclass featured a distinguished lineup of experts who shared their knowledge and experience. Dr. Hazel Palmares Villa, an esteemed writer and academic, guided attendees through the Elements of Food Writing and Sensory Storytelling. Her session laid the theoretical foundation for how to craft compelling narratives. This was immediately followed by a practical, hands-on session with Leah Magallanes, Vice President for Quality and Sustainability at SM Hotels and Conventions Corporation. Her topic, on breaking down flavor, directly supported Dr. Villa’s talk by allowing participants to put theory into practice, exploring textures, and identifying tastes in an actual tasting session.

This was followed by a session with Rouel Guanzon, General Manager of Park Inn by Radisson Iloilo, who delivered an engaging discussion on wine appreciation. He not only covered the fundamentals of tasting and evaluating wine, but also explored the fascinating art of wine pairing with everyday food, making the topic both accessible and practical for a media audience. The visual aspect of food storytelling was highlighted by Kristian “Kris” Cruz, an award-winning phone photographer and iPhone photography ambassador. He shared his expertise on mobile food photography and content creation, a crucial skill for media professionals who need to pair compelling writing with equally stunning visuals.

Media participants, including enthusiastic students from West Visayas State University, applied their new knowledge in an Output Challenge. They were tasked with creating an article and photos for a featured dish from Park Inn by Radisson Iloilo’s Ani Restaurant’s Heritage Menu, putting their newly honed skills to the test.

The successful event underscored Park Inn by Radisson Iloilo’s commitment to not only provide exceptional hospitality but also actively participating in the cultural and creative development of the community. As General Manager of Park Inn by Radisson Iloilo, Guanzon shared his insights on this shared commitment in his closing remarks.

“This workshop is more than just a gathering; it is a clear testament to our shared commitment to Iloilo. As the city proudly wears its distinction, we at Park Inn by Radisson Iloilo are honored to be a proud partner of the local government in its mission to upskill and empower our local talent and resources. We believe that true progress is built on collaboration, and this event is a powerful symbol of what we can achieve together.”

The Beyond the Plate workshop series in partnership Iloilo MICE Center will continue to have more installments in the future, with the aim of upskilling relevant talent and potential communities as the city journeys to uphold its UNESCO Creative City of Gastronomy title.

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