Seasoned hospitality executive Melissa J. Carlos is the new Vice President for Commercial of SM Hotels and Conventions Corporation (SMHCC). Her recent appointment came to further strengthen the company’s senior leadership team as it continues to expand its portfolio and reinforce its position as one of the Philippines’ leading hospitality groups.

She has over three decades of experience in business strategy, revenue optimization, brand development, and hotel operations. She has built an impressive track record of driving sustainable growth, maximizing profitability, and leading multi-property teams across some of the country’s most respected hospitality brands.

Prior to joining SMHCC, Melissa served as Group Director of Sales & Marketing at Robinsons Hotels & Resorts, where she oversaw sales and events, revenue and reservations, and marketing and public relations across the group’s hotel portfolio. She was responsible for accelerating business growth, strengthening brand positioning, and spearheading pre-opening strategies for new hotel developments.

She also spent a decade of service with Seda Hotels, where she served as Senior Group Director of Commercial & Revenue Management after over 10 years as Group Director of Sales & Marketing. During her tenure, she led the successful launch of 12 Seda hotels nationwide, developed integrated revenue-generating initiatives, and provided strategic oversight of forecasting, budgeting, and business performance across the group.

Her hospitality career also includes leadership positions with Fraser Place Manila, where she served as General Manager and previously Director of Sales & Marketing, consistently delivering strong financial results while overseeing hotel operations and long-term business planning. Earlier in her career, she held key roles at The Heritage Hotel Manila, managing major corporate accounts and contributing significantly to the property’s revenue growth.

For SMHCC, Melissa will oversee business development functions, including Sales, Marketing, Revenue Management, Reservations, Public Relations, Digital Marketing, and Brand Communications across the company’s portfolio of hotels, convention centers, and upcoming developments.

“I am truly honored to join SM Hotels and Conventions Corporation at such an exciting and transformative time in its growth journey,” said Ms. Carlos.

“SMHCC is home to an impressive portfolio of hospitality brands and destinations that have set benchmarks for excellence in the industry. I look forward to working alongside our talented teams to further strengthen our market presence, cultivate meaningful partnerships, and develop innovative strategies that create long-term value for our guests, clients, and stakeholders. Together, we will continue building on SMHCC’s strong foundation, elevating the guest experience, and contributing to the company’s vision of shaping the future of Philippine hospitality,” she added.

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Reinforcing its commitment to inclusive growth and community development, SM Hotels & Conventions Corporation (SMHCC)-managed property, Park Inn by Radisson North EDSA, has recently kicked-off the Basic Food and Beverage Operations Training Program in partnership with the Quezon City Jail Male Dormitory. The initiative equips Persons Deprived of Liberty (PDLs) with practical hospitality skills to help prepare them for meaningful employment and successful reintegration into society.

Held at the Quezon City Jail Male Dormitory, the launch brought together representatives from the Bureau of Jail Management and Penology (BJMP), the Quezon City local government, SMHCC, and Radisson Hotel Group, reflecting a shared commitment to creating opportunities through skills development and collaboration.

The event commenced with the introduction of the Basic Food and Beverage Operations Training, followed by welcome remarks from Reycie Gutierrez, General Manager of Park Inn by Radisson North EDSA, and an inspirational message from Quezon City Mayor Joy Belmonte, who emphasized the importance of providing second chances through education and livelihood initiatives.

The ceremonial ribbon cutting was led by Quezon City Mayor Joy Belmonte, SMHCC Senior Vice President for Operations Cathy Nepomuceno, Park Inn by Radisson North EDSA General Manager Reycie Gutierrez, Jail Warden of the Quezon City Jail Male Dormitory Maria Lourdes Pacion, and Regional Director of the Bureau of Jail Management and Penology JCSUPT Baby Noel Montalvo.

“At SM Hotels & Conventions Corporation, we believe that hospitality has the power to uplift lives beyond the walls of our hotels,” said SMHCC Executive Vice President Peggy Angeles. “Through initiatives like this, we are investing in people by providing them with valuable skills, renewed confidence, and opportunities for a fresh start. This reflects our commitment to creating meaningful and lasting impact in the communities we serve.”

“The Basic Food and Beverage Operations Training Program underscores Park Inn by Radisson North EDSA’s broader vision of responsible hospitality, which not only delivers exceptional guest experiences but also empowers individuals, strengthens the social sector, and creates opportunities for a more inclusive future,” Park Inn by Radisson North EDSA General Manager Reycie Gutierrez added.

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SM Hotels and Conventions Corporation (SMHCC) proudly announces that Lanson Place Mall of Asia has been honored with the Outstanding Architecture–Hotels/Resorts (Project Outside of Hong Kong) Gold Award at the prestigious Build4Asia 2026 Awards, one of Asia’s leading platforms celebrating excellence and innovation in the built environment.

The accolade highlights the exceptional architectural design of the property by Arquitectonica, recognizing its thoughtful integration of form, function, environmental responsibility, and guest experience. Characterized by its bronze metallic curtain wall panels and wavelike fins, the building draws inspiration from the movement of waves along Manila Bay, creating a distinctive landmark within the vibrant Mall of Asia complex.

This achievement reinforces SMHCC’s commitment to developing hospitality destinations that combine world-class design, operational excellence, and meaningful guest experiences.

“Design has the power to shape how people connect with places and create lasting memories,” said SMHCC Executive Vice President Peggy Angeles. “This award reflects our commitment to building hospitality destinations that are purposeful, future-ready, and centered on the evolving needs of our guests.”

Strategically located within the Mall of Asia complex, Lanson Place Mall of Asia blends contemporary urban living with intuitive hospitality, catering seamlessly to both short-term guests and long-stay residents. The property reflects SMHCC’s broader portfolio strategy of offering diverse, high-quality hospitality experiences across key destinations in the Philippines.

Environmental stewardship remains a cornerstone of the property’s design and operations. Energy-efficient features such as insulated glass unit (IGU) glazing, integrated shading devices, and provisions for future district cooling help reduce environmental impact while enhancing guest comfort and operational efficiency.

Further underscoring its commitment to responsible hospitality, Lanson Place Mall of Asia is also a recipient of the globally recognized Green Key Certification, an eco-label awarded to tourism establishments that meet rigorous environmental and operational standards.

The Build4Asia Awards honor outstanding achievements in architecture, building technologies, and innovation across Asia. With this latest distinction, Lanson Place Mall of Asia joins a distinguished group of developments helping shape the future of urban hospitality and environmentally conscious design in the region.

“This milestone further strengthens Lanson Place Mall of Asia’s position as a leading hospitality destination where modern living, responsible development, and intuitive service come together seamlessly,” said Lanson Place Mall of Asia General Manager Nils Rothbarth.

Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) for updates and announcements.

For more information or to register for free membership, visit lansonplace.com/loyalty.

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Check out these offers from across all SM Hotels properties in the Philippines.

Conrad Manila

Conrad Manila celebrates Father’s Day with elevated dining experiences across its signature restaurants designed to bring families together over exceptional food and shared moments of appreciation. The luxury hotel by the bay incidentally is celebrating its milestone 10th anniversary this June.

At Brasserie on 3, Father’s Day takes center stage with an indulgent buffet experience designed to honor dads in the most generous way. In celebration of the occasion, fathers dine with our compliments for every four full-paying guests, creating a heartfelt invitation for families to gather and celebrate together. Lunch or dinner buffet on June 21, Father’s Day, is only Php3,988 nett per person.

At China Blue by Jereme Leung, Father’s Day is elevated into an imperial culinary tribute inspired by timeless tradition and refined craftsmanship. This specially curated lauriat menu celebrates fathers through a lavish selection of signature dishes that reflect depth, heritage, and celebration. Guests may indulge in Roasted Golden Duck, Braised Abalone, Lobster Tropical Mixed Fruit Salad, Premium Beef, and other masterfully prepared creations, thoughtfully composed for a dining experience fit for a king.

Father’s Day Lauriat Set Menu for lunch or dinner on June 20 to 21 is priced at only Php49,998 nett (ideal for 10 persons).

Bru Coffee Bar completes the celebration with a selection of indulgent pastries and cakes designed as heartfelt gifts for fathers. From themed confections to classic favorites reimagined with a refined touch, each item offers a sweet expression of gratitude for the everyday moments that define fatherhood. Perfect for sharing or gifting, the collection reflects both celebration and appreciation during this milestone month at Conrad Manila. For Bru Coffee Bar’s Father’s Day Specials, available from June 8 to 21, pastries start at Php220 nett while cakes start at Php2,300 nett.

To mark the milestone, C Lounge presents a curated selection of 10 signature cocktails that have shaped its identity through the years. Each drink reflects the flavors and memories inspired by Manila Bay, offering a fitting backdrop for celebrating and honoring fathers this season. Featured cocktails include Manila Bay Daiquiri, Sunset Old-Fashioned, and Seaside 2016, each artfully crafted with distinctive ingredients and techniques. Available from June 1 to 30, each signature cocktails starts at Php350++.

For more information on the hotel’s dining exclusives and new offerings, please contact (+632) 8833-9999 or email MNLMB.FB@ConradHotels.com.

Lanson Place Mall of Asia, Manila

Lanson Place Mall of Asia, Manila offers a fresh take on the occasion with a Father’s Day celebration that combines exceptional cuisine, free-flowing drinks, and a personalized keepsake designed especially for dads.

Taking place at Cyan Modern Kitchen, the hotel’s signature all-day dining destination, Dad’s Beer and Bites invites families to gather over a generous buffet featuring premium favorites such as Roast Beef Sirloin, Baked Salmon Fillet, BBQ Pork Baby Back Ribs, Sliders, and an extensive selection of international dishes and Cyan signatures.

Priced at Php3,600 nett per person, the experience includes free-flowing mocktails, soda, wine, and draft beer, making it an ideal setting for raising a toast to fathers and father figures.

What sets the celebration apart is the introduction of a Signature Perfume Bar, where dads can immerse in a fragrance experience of their own. Guests will have the opportunity to select a signature scent and take home a perfume bottle as a memorable keepsake from the occasion.

For reservations, visit the website at lansonplace.com/mallofasia or contact (+63) 917-8128061. For more information or to register for free membership, visit lansonplace.com/loyalty.

Pico Sands Hotel

At Pico de Loro Cove, families are invited to honor the man of the house this Father’s Day with a thoughtfully curated lineup of experiences designed to bring everyone closer together.

Celebrate dad over good food and great company with Harana Night: A Father’s Day Special event with a buffet selection and live music on June 20. Set against the warm and inviting atmosphere of Lagoa, this special dining experience offers families the perfect setting to gather, share stories, and create new memories around the table.

At Rain, The Spa, dad can enjoy soothing treatments designed to relax the body and refresh the mind. It’s a thoughtful way to let him slow down, breathe deeply, and indulge in the kind of rest he has long earned.

For dads drawn to movement a touch of thrill, Sports & Recreation opens up a world of shared activities. Picture the rush of jet skis cutting across the water, sails catching the wind, and friendly matches unfolding on the court, from tennis to basketball and pickleball! Each moment builds on the last, transforming Father’s Day into a vibrant chapter filled with action.

Ready to #EscapetheOrdinary? Book your rooms direct for the best available rates, visit www.picosandshotel.com.

Taal Vista Hotel

Taal Vista Hotel presents a collection of thoughtfully curated experiences designed to celebrate the man who has always been there. Whether through a relaxing getaway, a memorable family gathering, a rejuvenating spa treatment, or a flavorful dining experience, guests are invited to create lasting memories with dad against the timeless backdrop of Tagaytay.

Treat dad to a well-deserved retreat with the Steak It Easy Room Package, combining the comfort of an overnight stay with a hearty dining experience at Taza Fresh Table.

Rates start at Php10,000 for a Superior Room and include overnight accommodations for two, breakfast, and a specially curated set menu at Taza Fresh Table—creating the perfect setting to slow down, reconnect, and celebrate together. Booking and stay period is until June 30, 2026.

On June 21, starting at 12 NN, indulge in a lunch buffet made for dad for a special Father’s Day celebration at Veranda.

Contact tel. no (+632) 7917-8225 or log on to www.taalvistahotel.com for more details.

Park Inn by Radisson Bacolod

On June 21, guests can enjoy a variety of Father’s Day exclusives at Park Inn by Radisson Bacolod under the theme “Dad’s Day Out,” featuring special food and beverage promotions, relaxing staycation packages, and memorable family moments.

Gather the family for a hearty celebration with specially prepared sharing sets available exclusively on Father’s Day from 11 AM to 10 PM at Arima Restaurant. Families can choose from two flavorful feast options. Set 1 is priced only at Php2,900 (good for four persons) while Set 2 costs only Php3,900 (good for five persons).

For dads who enjoy great food, refreshing drinks, and live music, Marapara Pool Bar offers a  relaxing evening by the pool with Poolside Cheers at Marapara.

Available from 6 PM to 10 PM, guests can enjoy a fully consumable dining experience for a table of four for only Php1,500, accompanied by live entertainment featuring timeless classics and favorite hits for dad.

Families looking to extend the celebration can take advantage of exclusive Father’s Day room packages available for booking and stay from June 16 to 21, 2026. Rates for a superior room with breakfast buffet for two starts at Php5,335 nett.

For reservations and inquiries, guests may contact Park Inn by Radisson Bacolod through its official channels.

Park Inn by Radisson Clark

This Father’s Day, HUES at Park Inn by Radisson Clark pays tribute to the men at the heart of every Kapampangan family through Made for Tatang: A Kapampangan Buffet for Dad, a feast inspired by the flavors, traditions, and values that define Pampanga.

More than a buffet, Made for Tatang is a celebration of Kapampangan identity, family heritage, and the enduring role of fathers in our homes. It is a tribute to the values passed from one generation to the next and a reminder that the strongest family bonds are often forged over shared meals.

Available on Sunday, June 21, guests may choose between the lunch or dinner buffet priced at Php999 for adults and Php499 for kids. As a special Father’s Day treat, dads dine for free for every five paying adults and will receive a complimentary round of local beer.

For reservations and inquiries, please contact (+63) 917-8474642.

Park Inn by Radisson Davao

Celebrate Father’s Day with delicious dining experiences and a relaxing staycation at Park Inn by Radisson Davao.

Gather the family for a Fiestang Pinoy spread packed with Filipino favorites and classic bar chow, from crispy lechon and sizzling sisig to kinilaw, dinuguan with puto, and more for only Php2,100 net per person.

Make Father’s Day extra special with a relaxing weekend staycation designed for quality family bonding. Room rates are as follows: Standard Room – Php5,000 (room only) | Php6,000 (with breakfast for two), Superior Room – Php 6,200 (room only) | Php 7,400 (with breakfast for two).

Guests may inquire through the following lines: reservations.davao@parkinn.com | fb.supervisor@parkinn.com | (+6382) 272-7600 | (+63) 917-8591766.

Park Inn by Radisson Iloilo

On June 21, fathers take center stage at Ani All-Day Dining with a specially curated Father’s Day lunch buffet designed to bring families together over great food and heartfelt conversations.

For only Php1,188 net per person, guests can indulge in a premium spread of local and international favorites, thoughtfully prepared by the hotel’s culinary team. As an added treat, every father will receive a complimentary glass of beer to toast the occasion, along with a voucher for a 30-minute Pagpag Foot Massage from Daluy, the perfect reward for a day dedicated to celebrating him.

Available from 12 NN to 3 PM, the Father’s Day buffet promises an afternoon of delicious flavors, warm hospitality, and memories that will last long after the meal is over.

Beyond the dining table, Park Inn by Radisson Iloilo is also offering families an opportunity to give dad the gift of rest through a special Father’s Day stay package available from June 15 to 22, 2026.

Starting at Php4,698 net, the package includes an overnight stay in a comfortable and modern guest room, buffet breakfast for two, and the signature Park Inn Merienda for Two experience. Guests can also enjoy exclusive Stay & Shop privileges, including a 10-percent discount at SM Store and Kultura at The Molo Mansion by simply presenting their room key card.

You don’t have to stay overnight to enjoy the hotel’s local flavors. The Park Inn Merienda for Two is a fantastic afternoon treat that showcases the best of Ilonggo culinary heritage in a fun, three-tier spread.

For Php998 net, you and dad can snack on savory local favorites like Pork Asado Rolls, Pork Empanadas, and their signature Chicken Inasal Sliders.

Save room for dessert, because the spread also features beloved regional sweets, including award-winning Bibingka, Suman, Buchi, Ube Turon, Butterscotch, and Mango Cluster Cookies. To wash it all down, the meal comes with two servings of hot or iced Americano, or your choice from the hotel’s premium tea selection. Available daily at the Lobby Café & Bar.

For reservations and inquiries, contact (+6333) 500-0000, email reservations.iloilo@parkinn.com, or send a direct message through the hotel’s official social media pages.

Park Inn by Radisson North Edsa

Park Inn by Radisson North EDSA marks Father’s Day with an evening of great food and meaningful moments with “Celebrating Dad,” a special dinner buffet at CASA Urban Table on June 21, from 6 PM to 10 PM.

The Father’s Day celebration features a hearty dinner buffet complemented by unlimited chilled juices, offering families a delightful way to honor the fathers and father figures who make every day brighter.

As a special treat, dads dining during the event will receive a complimentary round of beer, a glass of wine, or a non-alcoholic beverage to enjoy alongside the buffet experience.

The Father’s Day dinner buffet is available for Php1,800 net per adult and Php900 net per child.

Reservations are encouraged. For inquiries and table bookings, guests may call (+63) 917-8007420 or email fnd.northedsa@parkinn.com.

Radisson Blu Hotel Cebu

Radisson Blu Hotel Cebu marks Father’s Day with a Dine with Dad feast at Feria. Celebrate dad with an unforgettable 3+1 buffet feast at Feria on June 21 for only Php2,500 per person. Treat him to its world-class international buffet and decadent desserts for a day that he truly deserves.

For reservations, call (+6332) 402-9900 or 501-1700 or email info.radissonblucebu@radisson.com.

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SM Hotels and Conventions Corporation (SMHCC) proudly announces the appointment of Kits Pinga as Club General Manager of Pico de Loro Beach & Country Club.

A seasoned hospitality and club management executive, Pinga brings more than 20 years of expertise across the hospitality, fitness, and leisure industries. His appointment marks another significant step in SMHCC’s continuing commitment to strengthening operational excellence and enhancing the overall member and guest engagement within its growing portfolio of premier leisure destinations.

Prior to joining Pico de Loro Beach & Country Club, Pinga served as General Manager of Pueblo de Oro Golf and Country Club, where he oversaw overall club operations, financial management, customer relations, and business development initiatives. Throughout his career, he has held management roles in several respected golf and country clubs, including Dakak Golf Club Inc., Calatagan Golf Club Inc., Valley Golf and Country Club, and Alabang Country Club.

Known for his hands-on approach and strong operational discipline, Pinga has built a reputation for elevating service standards while cultivating meaningful relationships with members, guests, and teams alike. His extensive background in managing recreational and membership-driven properties positions him well to lead Pico de Loro Beach & Country Club into its next chapter of growth and excellence.

Located in Nasugbu, Batangas, Pico de Loro Beach & Country Club is recognized as one of the country’s premier coastal leisure communities, offering a unique blend of nature, wellness, recreation, and exclusive membership privileges. Under Pinga’s stewardship, the Club aims to further strengthen its position as a preferred destination for families, leisure seekers, and members seeking a well-rounded lifestyle community outside Metro Manila.

In his new role, Pinga will oversee the Club’s overall administration and day-to-day affairs, ensuring alignment with the organization’s strategic objectives, service standards, and member engagement initiatives. He is expected to lead efforts focused on operational efficiency, community-building, and the continuous enhancement of the Club’s lifestyle and recreational offerings.

“I am honored to join Pico de Loro Beach & Country Club and be part of a community that has become synonymous with leisure, wellness, and meaningful connections,” said Pinga. “I look forward to working closely with the team in further strengthening the Club’s service culture, enhancing member benefits, and continuing to build on Pico de Loro’s reputation as one of the country’s premier lifestyle and leisure destinations.”

As SMHCC expands its footprint in the country, the appointment of Pinga reinforces the company’s drive to cultivate transformative leadership, elevate guest experiences, and champion world-class Filipino hospitality across its roster of brands.

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SM Hotels properties are rolling out the red carpet for the most important person in our lives this Mother’s Day with curated experiences from dining, relaxation, staycation to meaningful activities and gifting the whole family will surely enjoy. From luxurious indulgences to charming delights, all of these can be experienced across SM Hotels properties from the metro to other cities across the country.  

Luxurious moms day celebration at Conrad Manila

Conrad Manila celebrates a mother’s boundless love and devotion through a thoughtfully curated selection of gastronomic experiences created to make her feel truly cherished. Over Mother’s Day weekend, guests are invited to gather for generous lunch and dinner buffets at Brasserie on 3, an elegant Hermès-inspired afternoon tea at C Lounge, and a refined lauriat feast at the Michelin-selected China Blue by Jereme Leung. At the heart of the celebration is Wonderland Reverie, the hotel’s signature dessert buffet featuring more than 100 indulgent creations, offering a whimsical and unforgettable sweet experience for mom. Completing the experience are beautifully crafted cakes and pastries from Bru Coffee Bar, each a heartfelt token of appreciation for all that she does.

“At Conrad Manila, we want every mother to feel deeply cherished, especially this Mother’s Day,” said Rupert Hallam, General Manager of Conrad Manila. “We invite families to gather around the table and create meaningful moments together, experiences that every mom will truly treasure.”

Mom takes center seat at Brasserie on 3

This Mother’s Day, the heart of the home is celebrated with a complimentary buffet at Brasserie on 3. With every four full-paying guests, mom dines for free and enjoys a thoughtfully curated spread featuring highlights such as roasted lamb leg, salt-crusted salmon, slow-roasted Ohmi beef leg, lamb biryani, fresh seafood selections, and themed desserts.

Adding an extra touch of elegance to the celebration, a special limited-edition Mother’s Day gift will also be presented, available while supplies last. The Mother’s Day lunch and dinner buffet is priced at only Php3,988 nett per person.

Another sweet destination to celebrate mom this Mother’s Day is Wonderland Reverie, the Philippines’ biggest dessert buffet at Brasserie on 3. Featuring seven thoughtfully curated stations inspired by Lewis Carroll’s timeless “Alice in Wonderland,” the experience is reimagined through an irresistible spread of delectable sweets and savory bites. Each station of this weekend-only indulgence unfolds like a chapter brought to life with decadent tastes and enchanting visuals. Available every Saturday and Sunday from 3 PM to 5 PM, Wonderland Reverie promises an afternoon of playful discovery and heartfelt celebration.

A feast of grace at China Blue by Jereme Leung

An exquisite celebration awaits at the Michelin-selected China Blue by Jereme Leung with a lauriat menu designed for sharing with loved ones. Crafted to honor mothers with refined flavors and masterful presentation, the menu features signature dishes such as roasted Hong Kong suckling pig with crispy snow crab claw, roasted sesame duck with black pepper barbecue sauce, and braised abalone, fish maw, and sea cucumber with dry shrimp fried garlic sauce, among other culinary highlights. Happening on May 9 to 10 for lunch and dinner buffet, it is priced at only Php49,998 nett (ideal for 10 persons).

An Hermès-inspired afternoon tea at C Lounge

For a refined Mother’s Day celebration, C Lounge presents Heures d’Orange, an Hermès‑inspired afternoon tea experience curated in collaboration with The Amenity Studio. The experience is ideal for two persons, perfect for honoring mom with something beautifully personal.

Inspired by the world of Hermès, Heures d’Orange elevates afternoon tea into a celebration of scent, flavor, and craftsmanship, where every Hermès fragrance profile featured is paired with a complementary tea. The immersive journey begins with a gentle, sensory‑led introduction, followed by harmoniously composed teas and confections designed to delight the senses. Thoughtful in every detail, it is a Mother’s Day experience defined by care, elegance, and lasting memories. Heures d’Orange is until July 31, 2026, 12 noon to 6 PM daily for only Php3,288 ++ per set.

Sweet ode for mom at Bru Coffee Bar

Crafted with love and elegance, the artisanal confections at Bru Coffee Bar offer a delightful way to honor mom. Ideal for gifting or taking home, each thoughtfully designed pastry and cake is a sweet expression of gratitude for someone truly special. Sweet Ode for Mom is until May 10, 8 AM to 7 PM daily. Pastries start at Php280 nett while cakes start at Php2,400 nett.

For more information on Conrad Manila’s dining exclusives and other offerings, please contact (+632) 8833-9999 or email MNLMB.FB@ConradHotels.com.

A blooming celebration for mom at Lanson Place Mall of Asia, Manila

Lanson Place Mall of Asia, Manila brings together refined dining, heartfelt experiences, and moments to honor the women who matter most this Mother’s Day.

At the heart of the celebration is “A Table Set for Her” at Cyan Modern Kitchen, an elegant Mother’s Day buffet that transforms shared meals into cherished memories. Available for both lunch and dinner on May 10, it is priced at Php3,600 nett per person. Children aged six to 12 enjoy 50-percent savings, while children aged five and below dine complimentary when accompanied by a full-paying adult. Guests may also enjoy free-flowing mocktails, juices, and sodas. Each dish is thoughtfully prepared to bring families together around the table, creating a warm and inviting space to celebrate her.

Beyond the table, moms are invited to pass by the “Bloom Bar,” for dried floral keepsakes, simple yet meaningful tokens that she can take home.

For those seeking a more intimate experience, “A Shared Moment in Bloom” offers an exclusive complimentary floristry workshop, thoughtfully designed by Pananom Co Floral Design Atelier PH for eight lucky pairs of mom and child who reserve lunch or dinner at Cyan Modern Kitchen in advance. This hands-on activity starts at 2 PM at Bytes, an experience that beautifully complements the day’s celebration.

Follow its official social media pages (Facebook | Instagram) to find out more.

For more information or to register for free membership, visit lansonplace.com/loyalty.

Relaxing and meaningful experiences for mom at Taal Vista Hotel

Taal Vista Hotel treats the most important woman in our lives on her special day with a thoughtfully curated experience designed for rest, relaxation, and meaningful moments together.

With the “Relax and Recharge Mom” room package, guests can treat mom to a well-deserved escape surrounded by cool Tagaytay breeze and timeless charm. Rates start at Php9,000 for a Superior Room, inclusive of an overnight stay for two adults and two children (12 years old and below), buffet breakfast for two adults and two children (five years old and below), and a 60-minute “Awaken the Senses” massage at Rain, The Spa—the perfect indulgence for mom to unwind and recharge. This special offer is available until May 31, 2026, giving families more time to plan a memorable getaway.

On May 10, families can also gather for a delightful Mother’s Day Buffet at Veranda restaurant from 12 noon to 3 PM. Guests can enjoy a spread of well-loved dishes and comforting flavors at Php1,980 per adult and Php990 for children aged six to 12, while children five years old and below dine for free when accompanied by a paying adult.

To make the celebration even more special, guests can enjoy 15-percent off at Ayla Pearls and Jewelry Shoppe, located near Veranda—perfect for finding a thoughtful gift for mom. A photo booth at the Sampaguita Foyer will also be available, offering families a chance to capture and take-home cherished memories of the day.

For inquiries and reservations, visit www.taalvistahotel.com, email reservations@taalvistahotel.com, or call (+63) 956-3576793 / (+632) 7917-8225.

‘MOMents’ at Park Inn by Radisson Bacolod

Park Inn by Radisson Bacolod presents “MOMents,” a thoughtfully curated collection of staycation, dining, wellness, and shopping experiences designed to make every mom feel extra special.

The heart of celebration is Arima Restaurant’s “MOMents and Flavors,” a Mediterranean Mother’s Day Feast, on May 10, from 12 noon to 3 PM. The culinary adventure includes a wide array of selection from DIY salad, soup, pasta and pizza stations, main courses, carving specials and desserts.

The buffet is available for only Php1,299 nett for adult and Php650 nett for kids.

To elevate the celebration, Park Inn by Radisson Bacolod will feature a special live entertainment performance by Singaporean piano virtuoso Johnny Lum. Mothers dining at the buffet will also receive complimentary cookies and exclusive surprises specially prepared for them.

As an added treat, moms can dine for free at the Mother’s Day Buffet with a table of four under the “Pay for 3 Adults” promo exclusive for staying guests.

Park Inn by Radisson Bacolod is also offering special staycation packages perfect for moms and the whole family.

For moms who love shopping and leisure, Park Inn by Radisson Bacolod offers the “Ultimate Shopcation MOMent” package with breakfast for two that starts at Php5,500 nett and includes a 10-percent discount at SM Store with no minimum purchase (capped at Php500) and a Php500 worth of SM Gift Pass.

Guests looking to treat their mothers to rest and relaxation can enjoy the “MOMent of Wellness” package for as low as Php5,800 nett, inclusive of room accommodation, buffet breakfast for two persons, and a one-hour signature massage for two persons.

For inquiries and reservations, please call (+6334) 706-8888, (+63) 920-9825576 or email reservations.bacolod@parkinn.com.

‘To Mom with Love’ at Park Inn by Radisson Iloilo

Park Inn by Radisson Iloilo invites families to celebrate Mother’s Day with “To Mom with Love,” a curated experience that shifts the spotlight on the woman who keeps everything together.

At the heart of the celebration is the Ultimate Mom-cation designed to give mom a proper break. Priced at Php4,698 net, the package blends rest, flavor, and small but meaningful touches that will make her feel special.

The experience starts with an overnight stay in a vibrant, comfortable room made for uninterrupted rest. Mornings begin with a breakfast buffet for two at Áni, followed by a relaxed afternoon merienda, the kind that invites you to slow down and stay a little longer at the table. Guests also enjoy 20-percent off across all dining outlets, along with exclusive discounts at SM Store and Kultura, making it easy to pair rest with a bit of retail therapy.

To complete the experience, the package includes a 30-minute Pagpag foot massage, a simple but welcome moment of relief, plus a Kevin’s Playhouse coupon so kids stay entertained while mom enjoys her time.

Running from May 2 to 11, the Mom-cation is designed for families who want to give more than a gift, but an experience she can actually feel.

Alongside the stay offer, Park Inn by Radisson Iloilo will host a Mother’s Day Buffet Lunch at Áni on May 10, from 12 noon to 3 PM. Priced at Php1,498 net, the buffet brings together a global spread of flavors, complemented by live entertainment that sets a warm, celebratory tone.

Each mom will receive a sweet surprise, along with thoughtful perks including a 10-percent SM Store voucher and a 30-minute Pagpag foot massage voucher.

For bookings and inquiries, please call (+6333) 500-0000 or email reservations.iloilo@parkinn.com.

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SM Hotels and Conventions Corporation (SMHCC) reinforces its commitment in championing regional pride and progress by celebrating Iloilo’s rich cultural and culinary legacy through Park Inn by Radisson Iloilo.

As the Philippines’ first UNESCO Creative City of Gastronomy, Iloilo continues to gain national and international momentum as it takes center stage through two landmark initiatives: the launch of the “Beyond the Plate” program and the “Kusina de Ilonggo: Mga Panubli Nga Sabor.” These efforts reflect SM Hotels’ broader vision of driving innovation while championing local identity among its properties across the region.

“At SM Hotels, our success grows with the communities we serve,” said SMHCC Vice President for Quality and Sustainability Leah Magallanes. “Through Park Inn by Radisson Iloilo, we proudly stand as a tourism partner in celebrating heritage, empowering local talent, and opening doors to authentic Filipino experiences.”

At the heart of this culinary showcase is Ani Restaurant, where the “Kusina de Ilonggo: Mga Panubli Nga Sabor” transforms every meal into a cultural journey. Inspired by heirloom recipes and the culinary traditions of distinguished Ilonggo families, each curated menu brings time-honored flavors to life, while bridging generations and introducing Iloilo’s gastronomic story to a wider audience.

Recognized by UNESCO as a best practice, “Beyond the Plate” underscores SMHCC’s advocacy to sustainable tourism. In collaboration with the Iloilo MICE Center, the initiative invests in skills development and professional growth for local talent to ensure that the community flourishes alongside the region’s expanding tourism landscape. In particular, through the “Beyond the Plate” program, journalists and vloggers are given the opportunity to elevate their craft through specialized training in food and wine storytelling. The initiative responds to the increasing demand from MICE groups and visiting delegations for more informed culinary coverage, in order to provide media practitioners with the skills they need to remain competitive and relevant in today’s dynamic content landscape.

The program was led by a stellar roster of master teachers drawn from the fields of culture, hospitality, culinary arts, and digital storytelling.

Dr. Hazel P. Villa, Associate Professor from Western Visayas, is a respected writer and an academic whose work highlights Iloilo’s arts, culture, and gastronomy. Her contributions appear in landmark cultural publications. In 2024, she was named one of the Ten Outstanding Ilonggos for her achievements in journalism, education, and public service.

Leah Magallanes, Vice President for Quality and Sustainability at SMHCC, brought more than three decades of expertise in food and beverage, culinary operations, and sustainability. A certified working chef with experience in Michelin-starred kitchens, she guided participants in understanding flavor, taste profiles, and the language used to describe food.

Rouel Guanzon, General Manager of Park Inn by Radisson Iloilo, is a seasoned hospitality executive and respected educator. A founding professor of Enderun Colleges and Southville International School, he has long shaped the next generation of hospitality professionals. During the session, he shared his expertise in wine appreciation and sensory evaluation, helping participants understand how to thoughtfully experience and describe wine.

Kris Cruz is an award-winning mobile phone photographer recognized for his exceptional storytelling through smartphone imagery. He received the Best Travel Photo award at the International iPhone Photography Awards and has been featured by global brands such as Apple and Lufthansa. In the program, he demonstrated how content creators can capture compelling food photography and videos using only a mobile phone.

Chef Cidj Jalandoni, Executive Chef and Business Development Chef for Western Visayas at Nestlé Philippines, contributed his deep culinary expertise and industry experience. A graduate of the Academy for International Culinary Arts, he has built a career in professional kitchens while supporting culinary innovation and development across the region. His insights provided participants with a deeper appreciation of culinary craftsmanship and industry standards.

Strategically located in Mandurriao and seamlessly connected to SM City Iloilo, Park Inn by Radisson Iloilo serves as a gateway to the city’s vibrant cultural and culinary scene, where heritage, hospitality, and innovation converge.

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SMX Convention Center continues to reinforce its leadership in the Meetings, Incentives, Conferences, and Exhibitions (MICE) industry with the fourth-quarter 2026 openings of three new SMX Trade Halls in Luzon. Owned and managed by SM Hotels and Conventions Corporation (SMHCC), these event spaces will strategically be located in Cabanatuan, Nueva Ecija; Santo Tomas, Batangas; and Santa Rosa, Laguna.

Collectively, these new developments contribute more than 13,000 sq.m. of total leasable exhibition space, significantly increasing SMX’s capacity to host trade shows, corporate events, and large-scale community gatherings across key growth corridors in Luzon. The new trade halls are strategically positioned within thriving commercial hubs to serve regional demand while supporting national event expansion beyond Metro Manila.

The openings complement SMX’s broader portfolio growth, which includes landmark projects such as the SMX Convention Center Seaside Cebu, which is poised to be the largest convention center in the Philippines, as well as SMXCITE (Center for International Trade and Exhibitions), envisioned as the largest exhibition and trade hall venue in the country. Together, these developments reinforce SMHCC’s commitment to building a nationwide ecosystem of world-class venues that enable economic activity, tourism, and industry collaboration.

“With the addition of these three trade halls, we are not only expanding our geographic reach but also creating more opportunities for businesses and communities to connect,” said SMHCC Senior Vice President Walid Wafik. “Our continued investments reflect our confidence in the Philippines’ growing MICE potential and our mission to deliver accessible, high-quality event spaces across the country,” Wafik added.

The new SMX Trade Halls are designed with flexible layouts, modern infrastructure, and seamless integration with adjacent retail and hospitality developments, providing clients with convenience and scalability for events of varying sizes. As SMX continues to expand with flagship venues in Cebu and Manila alongside regional trade halls nationwide, SMHCC demonstrates its position as a leading force in shaping the future of the Philippine MICE industry.

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SM Hotels and Conventions Corporation (SMHCC) was conferred the “2025 World’s Leading Sustainable Circular Economy” at the prestigious World Sustainable Travel & Hospitality Awards in Dubai for its “Plate for the Planet” program.

The said awards aim at recognizing, celebrating, and sharing game-changer stories of both individuals and organizations that make an indelible impact and contribution in sustainable travel and tourism. All submissions were meticulously screened by Sustainable Business students at Nova Business School and reviewed by the Advisory Board.

“Plate for the Planet” seeks to expand healthy and environment-friendly dining options, directed towards reducing dining wastes and mitigating GHG emissions in the food service industry. “Through the program, SMHCC endeavors to halve per capita global food waste at both the consumer and production levels, while greening supply chains and maintaining the food waste per cover, below industry levels as part of our decarbonization plans,” said SMHCC Vice President for Quality and Sustainability Leah Magallanes.

The program is part of SMHCC’s Sustainable Diner Program where every item on the menu is carefully curated, featuring locally sourced and hotel harvested ingredients. This initiative is a testament of SMHCC’s commitment to circular economy in its operations. Food waste is managed through traditional composting of layering with bacteria and the more modern way of using a bio digester. “Compost is then used as fertilizer in our gardens and partner farms, while the harvested herbs, vegetables, and fruits are used by our chefs to prepare a delicious dish – a ‘Plate for the Planet’. As such, we have partnered up with SM Foundation farmers through their Kabalikat sa Kabuhayan (KSK) program for our composting and gardening efforts,” adds Magallanes.

In particular, “Plate for the Planet” advances the United Nations Sustainable Development Goals (UNSDG) on Responsible Consumption and Production, reinforcing the company’s thrust on global sustainability standards. This strategic direction is systematically implemented across all SMHCC properties, integrating responsible practices into daily hotel operations. Dedicated Sustainability Champions at each property ensure these initiatives are actively upheld, measured, and continuously strengthened.

This global recognition affirms SMHCC’s leadership in driving circular innovation within the hospitality industry, proving that sustainability and exceptional guest experiences can go hand in hand. As the company continues to elevate its environmental commitment across all properties, it remains steadfast in shaping a future where every stay and every plate contribute to a more sustainable world.

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SM Hotels and Conventions Corporation’s (SMHCC) SMX Convention Center cements its position as a top-of-mind brand in the Meetings, Incentives, Conventions, and Exhibitions (MICE) industry after earning two major regional distinctions at the recently concluded ASEAN Tourism Forum in Cebu, recognizing excellence in venue management and service standards.

SMX Convention Center was named Best ASEAN Convention Center at the ASEANTA Excellence Awards 2026, one of the region’s most respected platforms celebrating outstanding tourism and events destinations. This milestone marks the first time SMX Convention Center has received this prestigious honor, reinforcing its role as a premier MICE venue that drives business events, attracts international delegates, and contributes significantly to the growth and sustainability of the country’s tourism ecosystem.

Further solidifying its leadership in the exhibition sector, SMX Convention Center Manila and SMX Convention Center Clark were both recognized at the ASEAN Tourism Standards Awards, winning the ASEAN MICE Venue in the Exhibition Venue Category. In 2024, SMX Convention Center Manila stood out as the sole property to receive recognition, marking a significant achievement for the convention center brand. Building on this momentum, the 2026 awards further reaffirm SMX’s growing leadership in the industry, with both SMX Convention Center Manila and SMX Convention Center Clark earning accolades—reflecting the continued expansion of hospitality distinction across SMX venues and highlighting their collective impact on the country’s MICE and tourism landscape.

“Being recognized by ASEAN bodies not only validates the hard work of our teams, but also strengthens the SMX brand as a preferred venue for regional and international events. With the opening of new SMX properties in 2026, we continue to expand our reach and offer world-class venues driving the continued development and global competitiveness of the country’s MICE sector.” said Walid Wafik, Senior Vice President-Operations of SMHCC.

As SMX Convention Center expands its footprint with new branches set to open within the year in Cebu, Cabanatuan, Sta. Rosa (Laguna), Sto. Tomas (Batangas), and Pasay, this strategic growth supports SMX’s long-term vision of bringing MICE infrastructure to more destinations, while continuing to elevate industry standards across the Philippines and the ASEAN region. With multiple award-winning venues, an expanding portfolio, and a strong commitment to service excellence, SMX Convention Center remains at the forefront of the MICE industry—driving business tourism growth and positioning the Philippines as a premier events destination in Southeast Asia.

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