Reinforcing its commitment to inclusive growth and community development, SM Hotels & Conventions Corporation (SMHCC)-managed property, Park Inn by Radisson North EDSA, has recently kicked-off the Basic Food and Beverage Operations Training Program in partnership with the Quezon City Jail Male Dormitory. The initiative equips Persons Deprived of Liberty (PDLs) with practical hospitality skills to help prepare them for meaningful employment and successful reintegration into society.

Held at the Quezon City Jail Male Dormitory, the launch brought together representatives from the Bureau of Jail Management and Penology (BJMP), the Quezon City local government, SMHCC, and Radisson Hotel Group, reflecting a shared commitment to creating opportunities through skills development and collaboration.

The event commenced with the introduction of the Basic Food and Beverage Operations Training, followed by welcome remarks from Reycie Gutierrez, General Manager of Park Inn by Radisson North EDSA, and an inspirational message from Quezon City Mayor Joy Belmonte, who emphasized the importance of providing second chances through education and livelihood initiatives.

The ceremonial ribbon cutting was led by Quezon City Mayor Joy Belmonte, SMHCC Senior Vice President for Operations Cathy Nepomuceno, Park Inn by Radisson North EDSA General Manager Reycie Gutierrez, Jail Warden of the Quezon City Jail Male Dormitory Maria Lourdes Pacion, and Regional Director of the Bureau of Jail Management and Penology JCSUPT Baby Noel Montalvo.

“At SM Hotels & Conventions Corporation, we believe that hospitality has the power to uplift lives beyond the walls of our hotels,” said SMHCC Executive Vice President Peggy Angeles. “Through initiatives like this, we are investing in people by providing them with valuable skills, renewed confidence, and opportunities for a fresh start. This reflects our commitment to creating meaningful and lasting impact in the communities we serve.”

“The Basic Food and Beverage Operations Training Program underscores Park Inn by Radisson North EDSA’s broader vision of responsible hospitality, which not only delivers exceptional guest experiences but also empowers individuals, strengthens the social sector, and creates opportunities for a more inclusive future,” Park Inn by Radisson North EDSA General Manager Reycie Gutierrez added.

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SM Hotels and Conventions Corporation (SMHCC) reinforces its commitment in championing regional pride and progress by celebrating Iloilo’s rich cultural and culinary legacy through Park Inn by Radisson Iloilo.

As the Philippines’ first UNESCO Creative City of Gastronomy, Iloilo continues to gain national and international momentum as it takes center stage through two landmark initiatives: the launch of the “Beyond the Plate” program and the “Kusina de Ilonggo: Mga Panubli Nga Sabor.” These efforts reflect SM Hotels’ broader vision of driving innovation while championing local identity among its properties across the region.

“At SM Hotels, our success grows with the communities we serve,” said SMHCC Vice President for Quality and Sustainability Leah Magallanes. “Through Park Inn by Radisson Iloilo, we proudly stand as a tourism partner in celebrating heritage, empowering local talent, and opening doors to authentic Filipino experiences.”

At the heart of this culinary showcase is Ani Restaurant, where the “Kusina de Ilonggo: Mga Panubli Nga Sabor” transforms every meal into a cultural journey. Inspired by heirloom recipes and the culinary traditions of distinguished Ilonggo families, each curated menu brings time-honored flavors to life, while bridging generations and introducing Iloilo’s gastronomic story to a wider audience.

Recognized by UNESCO as a best practice, “Beyond the Plate” underscores SMHCC’s advocacy to sustainable tourism. In collaboration with the Iloilo MICE Center, the initiative invests in skills development and professional growth for local talent to ensure that the community flourishes alongside the region’s expanding tourism landscape. In particular, through the “Beyond the Plate” program, journalists and vloggers are given the opportunity to elevate their craft through specialized training in food and wine storytelling. The initiative responds to the increasing demand from MICE groups and visiting delegations for more informed culinary coverage, in order to provide media practitioners with the skills they need to remain competitive and relevant in today’s dynamic content landscape.

The program was led by a stellar roster of master teachers drawn from the fields of culture, hospitality, culinary arts, and digital storytelling.

Dr. Hazel P. Villa, Associate Professor from Western Visayas, is a respected writer and an academic whose work highlights Iloilo’s arts, culture, and gastronomy. Her contributions appear in landmark cultural publications. In 2024, she was named one of the Ten Outstanding Ilonggos for her achievements in journalism, education, and public service.

Leah Magallanes, Vice President for Quality and Sustainability at SMHCC, brought more than three decades of expertise in food and beverage, culinary operations, and sustainability. A certified working chef with experience in Michelin-starred kitchens, she guided participants in understanding flavor, taste profiles, and the language used to describe food.

Rouel Guanzon, General Manager of Park Inn by Radisson Iloilo, is a seasoned hospitality executive and respected educator. A founding professor of Enderun Colleges and Southville International School, he has long shaped the next generation of hospitality professionals. During the session, he shared his expertise in wine appreciation and sensory evaluation, helping participants understand how to thoughtfully experience and describe wine.

Kris Cruz is an award-winning mobile phone photographer recognized for his exceptional storytelling through smartphone imagery. He received the Best Travel Photo award at the International iPhone Photography Awards and has been featured by global brands such as Apple and Lufthansa. In the program, he demonstrated how content creators can capture compelling food photography and videos using only a mobile phone.

Chef Cidj Jalandoni, Executive Chef and Business Development Chef for Western Visayas at Nestlé Philippines, contributed his deep culinary expertise and industry experience. A graduate of the Academy for International Culinary Arts, he has built a career in professional kitchens while supporting culinary innovation and development across the region. His insights provided participants with a deeper appreciation of culinary craftsmanship and industry standards.

Strategically located in Mandurriao and seamlessly connected to SM City Iloilo, Park Inn by Radisson Iloilo serves as a gateway to the city’s vibrant cultural and culinary scene, where heritage, hospitality, and innovation converge.

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SM Hotels and Conventions Corporation (SMHCC) was conferred the “2025 World’s Leading Sustainable Circular Economy” at the prestigious World Sustainable Travel & Hospitality Awards in Dubai for its “Plate for the Planet” program.

The said awards aim at recognizing, celebrating, and sharing game-changer stories of both individuals and organizations that make an indelible impact and contribution in sustainable travel and tourism. All submissions were meticulously screened by Sustainable Business students at Nova Business School and reviewed by the Advisory Board.

“Plate for the Planet” seeks to expand healthy and environment-friendly dining options, directed towards reducing dining wastes and mitigating GHG emissions in the food service industry. “Through the program, SMHCC endeavors to halve per capita global food waste at both the consumer and production levels, while greening supply chains and maintaining the food waste per cover, below industry levels as part of our decarbonization plans,” said SMHCC Vice President for Quality and Sustainability Leah Magallanes.

The program is part of SMHCC’s Sustainable Diner Program where every item on the menu is carefully curated, featuring locally sourced and hotel harvested ingredients. This initiative is a testament of SMHCC’s commitment to circular economy in its operations. Food waste is managed through traditional composting of layering with bacteria and the more modern way of using a bio digester. “Compost is then used as fertilizer in our gardens and partner farms, while the harvested herbs, vegetables, and fruits are used by our chefs to prepare a delicious dish – a ‘Plate for the Planet’. As such, we have partnered up with SM Foundation farmers through their Kabalikat sa Kabuhayan (KSK) program for our composting and gardening efforts,” adds Magallanes.

In particular, “Plate for the Planet” advances the United Nations Sustainable Development Goals (UNSDG) on Responsible Consumption and Production, reinforcing the company’s thrust on global sustainability standards. This strategic direction is systematically implemented across all SMHCC properties, integrating responsible practices into daily hotel operations. Dedicated Sustainability Champions at each property ensure these initiatives are actively upheld, measured, and continuously strengthened.

This global recognition affirms SMHCC’s leadership in driving circular innovation within the hospitality industry, proving that sustainability and exceptional guest experiences can go hand in hand. As the company continues to elevate its environmental commitment across all properties, it remains steadfast in shaping a future where every stay and every plate contribute to a more sustainable world.

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SMX Convention Center Aura plays a vital role in enabling “Alice Saves Wonderland’s” immersive magic experience to come alive in Manila. International creative technology leaders SparksLab Technology and FrameMotion Studio bring “Alice Saves Wonderland” to the Philippines, unveiling a spellbinding interaction that transforms storytelling into something audiences don’t just watch—but fully enter. Through its adaptable spaces, robust technical infrastructure, and experienced on-ground team, SMX Convention Center Aura enables the seamless integration of advanced technologies, including projection mapping, motion sensors, spatial audio, artificial intelligence, and interactive 3D environments.

More than a venue, SMX becomes the canvas—shifting, responding, and transforming to support storytelling at scale. The collaboration illustrates how immersive creators and purpose-built event spaces can work together to redefine what exhibitions and live experiences can be. “This partnership reflects where the future of events is headed,” shared Walid Wafik, SM Hotels and Conventions Corporation’s (SMHCC) Senior Vice President for Operations. “When content, technology, and venue design align, experiences move beyond being hosted—they are truly lived.”

Fresh from acclaimed international runs in Malaysia and Taiwan, “Alice Saves Wonderland” arrives in Manila as its third global stop, chosen for the city’s vibrant creative energy and growing reputation as a destination for next-generation experiences in Asia. For this milestone staging, SparksLab and FrameMotion selected SMX Convention Center Aura as their preferred venue and events partner, transforming the space into an interactive Wonderland built for discovery, wonder, and meaning.

“Each global stop adds a new layer to the story,” shared the SparksLab team. “For Manila, we wanted a venue that could support the technical depth of the experience while allowing audiences to feel fully immersed from the moment they step inside. SMX Convention Center Aura gave us the freedom and flexibility to bring ‘Wonderland’ to life.”

As SMX Convention Center continues its nationwide expansion—with upcoming venues in Cebu, Cabanatuan, Sta. Rosa (Laguna), Sto. Tomas (Batangas), and Pasay—the collaboration reinforces its role in supporting the next evolution of exhibitions, brand activations, and experiential events across the country.

“Alice Saves Wonderland” runs from January 15 to March 20, 2026 at SMX Convention Center Aura, Meeting Rooms 2–8, located on the 3rd and 4th Levels of SM Aura Premier, Taguig City.

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The Philippines’ biggest SMX Convention Center is set to open in Cebu in Q3 2026. 

Located at the Cebu South Coastal Road, the Php3.3 billion landmark project of SM Hotels and Conventions Corporation (SMHCC) will offer over 21,000 sq.m. of leasable event space setting a new benchmark for MICE (Meetings, Incentives, Conferences, and Exhibitions) facilities in the country.

With scalable halls, professional support services, and world-class amenities, the venue will provide organizers the capacity, flexibility, and convenience needed to mount world-class events up to 18,000 delegates.

“Cebu has always been one of the most in-demand destinations for events, and we are proud to finally bring SMX’s trusted brand of service to this dynamic market. It’s the culmination of more than two decades of experience in delivering professional and high-impact events,” said Walid Wafik, Senior Vice President-Operations of SMHCC.

Internationally recognized as the premier convention center in the Philippines, SMX has earned a reputation for delivering professionally managed spaces tailored to the diverse needs of large-scale exhibitions, conferences, corporate events, and celebrations.

The SMX Convention Center will rise beside the SM Seaside City Cebu offering direct connectivity to major lifestyle, retail, and hospitality hubs, as well as convenient access to key infrastructure such as the Cebu-Cordova Link Expressway (CCLEX) and Mactan-Cebu International Airport.

It will form part of a carefully master-planned development that includes a 300-room Park Inn Hotel, a 200-room Radisson Hotel and the 16,000-seating capacity SM Seaside Arena, reinforcing Cebu as a complete, integrated MICE and entertainment destination.

“This is our response to the long-standing demand for a convention venue of this scale in Cebu.  Soon, Cebuanos and visiting delegates alike will no longer need to fly to Manila for major exhibitions, summits, or concerts—the experience will be right here,” adds Wafik.

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Park Inn by Radisson Clark, SM Hotels and Conventions Corporation’s (SMHCC) renowned property in Central Luzon, has been conferred a Special Award for Innovative Use of Technology at the 5th Energy Efficiency Excellence Awards organized by the Department of Energy (DOE). This distinction underscores the hotel’s exemplary Energy Efficiency and Conservation (EE&C) initiatives and its successful adoption of advanced systems that deliver measurable energy savings and environmental benefits.

The award recognizes the hotel’s success in reducing energy consumption while maintaining a comfortable and enjoyable experience for guests. Through the use of a smart system design and shared cooling infrastructure, Park Inn by Radisson Clark has demonstrated how innovation can support both environmental goals and operational efficiency.

Particularly, one of the key initiatives behind the recognition is the hotel’s use of an offsite cooling system that supplies chilled water from a nearby central plant. This approach allows the hotel to operate efficiently without its own chiller equipment, resulting in lower energy use, stable indoor temperatures, and reliable operations with minimal maintenance requirements.

Consequently, the hotel has achieved meaningful environmental benefits by integrating energy-efficient cooling components such as constant flow valves into its air-conditioning system. These improvements generate an annual energy savings of over 240,000 kilowatt-hours, helping prevent approximately 174 metric tons of carbon emissions each year.

“This award reflects our commitment to integrating sustainability into the core of our developments,” said Eric Uy, SMHCC Senior Vice President for Project Management and Technical Support Services. “The success of Park Inn by Radisson Clark illustrates that leveraging on shared infrastructure and modern technology can produce tangible energy savings, measurable operational efficiency, and long-term environmental value for the hospitality industry. At the onset, Park Inn by Radisson Clark was built with these in mind. The property was not just retrofitted for the sake of the award,” Uy added.

These reductions significantly contribute to SMHCC’s Road to Net Zero by 2040, positioning Park Inn by Radisson Clark as a model for energy-efficient hotel operations in the Philippines.

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SM Hotels and Conventions Corporation (SMHCC) continues to grow at an exponential rate as it held the groundbreaking of Park Inn by Radisson SM City Dasmariñas, the newest addition to its growing hospitality portfolio in partnership with Radisson Hotel Group (RHG). This milestone underscores SMHCC’s thrust in building well-designed hotels that are ready for the future and can handle the country’s quickly developing travel, meetings, and events industry.

Set to open in the fourth quarter of 2027, it has easy access to SM City Dasmariñas, a large retail hub in Cavite. The hotel features 148 guestrooms, one suite, and a fitness center all thoughtfully designed to accommodate the demands of both business and leisure travelers alike. The hotel’s all-day dining restaurant spans 332.81 sq.m. and can seat up to 70 to 78 guests. Catering to meetings, events, and intimate celebrations, the property offers two function rooms with a combined area of nearly 240 sq.m., complemented by three meeting rooms totaling close to 161 sq.m. These flexible venues reinforce the hotel’s position as a preferred destination for corporate gatherings and social occasions in the area.

The groundbreaking of Park Inn by Radisson SM City Dasmariñas follows SMHCC’s recent announcement of three new hotel developments in the Philippines, further highlighting the company’s rapid and strategic expansion.

At the heart of the 67-hectare SM Mall of Asia Complex, SMHCC and Radisson Hotel Group jointly introduce a landmark dual-brand hospitality hub, bringing together a multitude of hotel brands under one address by 2031. Radisson Hotel SM Mall of Asia Manila features 200 rooms, including 49 suites and a presidential suite. Guests can look forward to refined social spaces, including a lobby lounge bar, a specialty rooftop bar and restaurant of approximately 160 sq.m., and a pool bar. The hotel will anchor one of the most compelling meetings and events offerings in the country, with 3,486 sq.m. of total event space, highlighted by a 2,160-sq.m. ballroom, alongside an executive lounge. Wellness and family-friendly amenities include a gym, an outdoor swimming pool, and an outdoor kids’ pool.

Complementing this upscale offering, Park Inn by Radisson SM Mall of Asia Manila will add 300 rooms, including 45 suites, delivering a seamless midscale option within the same precinct. Facilities include a coffee bar, pool bar, gym, outdoor swimming pool, and outdoor kids’ pool. The surrounding district is home to one of the world’s largest retail destinations, the SM Mall of Asia Arena, the SMX Convention Center Manila, and the upcoming SMXCITE (SMX Center for International Trade and Exhibitions), estimated to open by 2027 and expected to host up to 20,000 attendees, further driving demand for accommodations and flexible event spaces.

Further south, Park Inn by Radisson SM City Santa Rosa, slated to open in 2029, introduces 200 rooms, including 25 suites, to the fast-growing city center of Santa Rosa, approximately 45 minutes from Manila. The hotel features three food and beverage outlets, modern meetings and events facilities, and a comprehensive leisure offering that includes a gym, outdoor swimming pool, outdoor kids’ pool, and outdoor play areas.

SMHCC Executive Vice President Peggy E. Angeles said, “With the [groundbreaking] of Park Inn by Radisson SM City Dasmariñas and a robust pipeline of developments across key growth corridors, SM Hotels and Conventions Corporation continues to strengthen its position as a leading force in Philippine hospitality that delivers scale, diversity, and long-term value through strategic partnerships and visionary developments. Our strategy rests on creating well-thought-out hotels for business, meetings, and leisure, spanning major hubs like Santa Rosa and Mall of Asia, as well as new locations like Dasmariñas. This steady progress demonstrates our unwavering dedication in providing top-notch hospitality developments that boost regional economies and improve visitor experiences around the country.

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The year 2026 marks an exciting new chapter for SM Hotels and Conventions Corporation’s (SMHCC) flagship property in Tagaytay, Taal Vista Hotel, as it unveils the refreshed look of its 133-room Lake Wing. Featuring Deluxe, Premier, Deluxe Suite, and Batangas Suite categories, the renovation is designed to elevate every guest’s experience while staying true to the warmth and hospitality that the hotel has long been known for.

The Lake Wing has long been one of the most sought-after areas of the hotel, offering proximity to the main facilities and versatile room options suited for families, leisure travelers, and corporate groups. The new design takes inspiration from the hotel’s rich heritage and scenic surroundings while embracing modern sensibilities. Each room is thoughtfully curated with soft hues, refined textures, and contemporary furnishings, creating a serene and welcoming environment that invites rest and relaxation.

“The rooms at the Lake Wing have long been a favorite among our guests—especially families, corporate travelers, and social events,” said Ramon Makilan, General Manager of Taal Vista Hotel. “With its new and refreshed look, guests can expect an even more memorable stay. We were intentional in keeping its inviting warmth while infusing a modern touch into the design.”

A favorite destination for both intimate family escapes and large group gatherings, Taal Vista Hotel continues to bridge tradition and modernity. The Lake Wing renovation not only enriches guest satisfaction but also reinforces the hotel’s relevance as a heritage landmark with contemporary appeal—a timeless retreat for leisure, business, and celebrations alike.

“The renovation of the Lake Wing rooms represents our continued commitment to elevating Taal Vista Hotel’s legacy,” said Peggy Angeles, SMHCC Executive Vice President. “By blending timeless heritage with modern sophistication, we aim to offer guests an experience that feels both refreshingly new and warmly familiar—one that reflects the enduring spirit of Taal Vista Hotel.”

As Taal Vista Hotel looks ahead to 2026 and beyond, its reimagined Lake Wing stands as a testament to the brand’s promise—preserving a heritage while embracing the future of hospitality.

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In a landmark celebration of the 80th anniversary of the United Nations (UN) this year, Taal Vista Hotel, one of the Philippines’ most iconic heritage icons, was conferred as a UN Peace Center and Global Citizens Hub, solidifying its role as a beacon for culture, sustainability, and community-based peace initiatives.

The conferment on October 21, led by the United Nations Association of the Philippines (UNAP), a civic partner of the UN, which was founded to promote peace, education, and diplomacy, and the United Network of Global Citizens (UNGC), in partnership with SM Hotels and Conventions Corporation (SMHCC), carries the theme “Building the Future Together.”

In her welcome message, Cathy Nepomuceno, SMHCC Senior Vice President said, “As a company rooted in the principles of sustainability, inclusivity, and nation-building, SMHCC stands in solidarity with the vision and values championed by the United Nations. We take great pride in Taal Vista Hotel’s legacy, which now serves as a hub for meaningful dialogue, education, collaboration, and purposeful action.”

“By anchoring a Peace Center in a Filipino heritage landmark like Taal Vista, we declare that peace is not built in conference halls alone—it begins where history, culture, and community meet. UN’s sustainable goals are not just policies; they are a living promise to humanity,” UNGC Founder and President Jenny Pearl Ninalga stressed during the event.

Roderick “Ric” Cruz, Global President, United Nations Association of the Philippines (UNA Phils), spearheaded the formal turn over and raising of the UN flag during the conferment rites.

He reminded the audience that “a UN Flag hoisted on our soil reminds us of our collective commitment to peace — because no matter which country we come from, we are united under one flag, the flag of the United Nations.”

“The hoisting of the United Nations Flag today is more than ceremony — it is a declaration of shared purpose — the Philippines, being one of the original signatories of the UN Charter and the Universal Declaration of Human Rights,” he said.

Cruz further noted that “a UN Flag gives weight to the place where it is hoisted — and when we name a ballroom or a hall as a Peace Center, we do not just assign a title, we give meaning and mission to that space.”  

In her acceptance speech, Brenda Cabuyao, Taal Vista Hotel Director of Operations, said: “We envision Taal Vista Hotel as a place where meaningful conversations are sparked, where culture and community find harmony, and where every guest is reminded that peace is not just an aspiration — it is an action, lived and shared.”

“As we accept this conferment, we are inspired to continue creating spaces that uplift, connect, and empower. May this milestone remind us all that each of us holds a part in shaping a world that is more compassionate, collaborative, and at peace,” she added.

Meanwhile, the Department of Tourism, through Regional Director Marites Castro (Region IV-A Calabarzon), commended the efforts of UNGC to foster global citizenship through education, dialogue, and community empowerment.

“These ideals resonate deeply with our mission in the tourism sector — to build bridges among peoples, celebrate diversity, and nurture a culture of respect and inclusivity,” she said.

The event also featured the UN Flag Raising Ceremony, the Peace Pledge, and a symbolic unity gathering with UNAP, UNGC, SMHCC and distinguished delegates, all joining hands in the spirit of peace and global collaboration.

Notably, during the event, SMHCC President Elizabeth T. Sy was honored with the UNA Presidential Medal and World Changers Award for her leadership in heritage preservation, sustainable tourism, and community empowerment through SMHCC.

Gracing the momentous event were the top executives of Taal Vista Hotel and SMHCC, namely Cathy Nepomuceno, Senior Vice President-Operations, SMHCC; Agnes Pacis, Vice President-Commercial, SMHCC; Leah Magallanes, Vice President-Quality and Sustainability, SMHCC; Nian Rigor, Asst. Vice President-Public Relations; Brenda Cabuyao, Director of Operations, Taal Vista Hotel; and Mary Rose Lomibao, Director of Sales and Marketing, Taal Vista Hotel.

Diplomats, business leaders, educators, and partners in peace were also represented to this gathering of purpose. In attendance were Shah Md. Ashraful Alam Mohon, First Secretary of the Embassy of the People’s Republic of Bangladesh, UNESCO representative Dr. Ethel Agnes Valenzuela, Carlos P. Romulo Awardee Dr. Margarita Bellesteros, peace-advocates from Marawi City, and many more. 

The day ended with a fellowship cocktails with live music and warm conversation. Guests also shared their thank you messages and reflections on peace in between.

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SM Hotels and Conventions Corporation (SMHCC) has officially launched the DASH Cart, a mobile coffee-on-wheels concept created in partnership with Nestlé Philippines, at its flagship seaside destination, Pico de Loro Cove. The unveiling was held at Pico de Loro Beach & Country Club, graced by executives from SMHCC, Nestlé Philippines, and members of the media.

In her welcome remarks, Maxi Gavino, General Manager of Pico de Loro Beach & Country Club and Pico Sands Hotel, shared: “We are thrilled that Pico de Loro Cove is the first to roll out DASH. More than serving coffee, it’s about creating experiences and memories that guests will carry with them when they visit destinations like ours.”

Tish De Belen, SMHCC Senior Operations Manager for Food and Beverage, recounted how the concept evolved: “DASH started as a Grab-and-Go idea for our hotels, and soon became a cart—accessible, mobile, and easygoing. With Nestlé Philippines on board, the concept has grown into a stronger collaboration. While we begin here at Pico de Loro, more SMHCC properties will soon enjoy the same convenience.”

Echoing this, Ian Alcantara, Senior Business Development Manager of Nestlé Philippines, remarked: “We look forward to this partnership, bringing the comfort of the Nestlé coffee experience to members and guests of Pico de Loro Cove.”

A ribbon-cutting ceremony marked the launch, led by National Key Accounts & OCS Head, Nestlé Philippines, Brandy Morales; General Manager Maxi Gavino; SMHCC Vice President for Quality and Sustainability Leah Magallanes, and SMHCC Vice President-Commercial Agnes Pacis. The highlight of the program was a celebratory DASH coffee toast joined by all attendees.

Closing the event, Agnes Pacis emphasized the cart’s promise of convenience: “Wherever you are in the property, the DASH Cart will come to you. It’s about pairing quality coffee with our own breads and pastries, delivering comfort and enjoyment—one cup at a time.”

The DASH Cart now operates at the beachfront of Pico de Loro Cove, serving a curated selection of coffee blends and brews, perfectly paired with fresh pastries. The DASH cart is likewise available at Park Inn by Radisson Davao, and is expected to open next at Park Inn by Radisson Clark and North EDSA.

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