Quezon City welcomes a new era of culinary excellence this May as Red Lantern, the signature Chinese restaurant at Solaire Resort North, unveils its highly anticipated elevated menu in celebration of the resort’s first anniversary. Situated on the 2nd level of the stunning 38-storey property, Red Lantern promises an unparalleled dining experience through authentic Chinese cuisine and captivating cultural performances.
Prepare to indulge in culinary masterpieces crafted by Chef Jason Wong, Red Lantern’s renowned Chef de Cuisine. Chef Wong draws inspiration from his global expertise and deep respect for Chinese traditions to deliver dishes that elevate every bite. Savor succulent pan-fried M3 ribeye served in a box, crispy prawn rolls paired with his signature special sauce, and braised chicken with shallots and basil leaves drizzled in San Bei Ji sauce. With every dish on the elevated menu, Chef Wong promises a dining experience like no other, full of bold flavors and unforgettable moments.
But the experience doesn’t end with the exquisite food. At Red Lantern, diners are treated to one-of-a-kind cultural performances by Tea Master Harry Gu. Watch in awe as he performs the Chinese Kung Fu tea ceremony, blending artistry with martial arts-inspired movements using the long-spout teapot. Harry Gu also brings the ancient art of Face-Changing to life, dazzling guests with his mastery of this 300-year-old tradition. With every swift change of his Sichuan Opera mask, guests are transported to a realm of rare cultural wonder.
Make Red Lantern your go-to destination for authentic Chinese flavors paired with a touch of cultural enchantment. For more information, reservations, or inquiries, visit sn.solaireresort.com, call +632 8888 8888, or email sn.reservations@solaireresort.com.
