Located inside Camp John Hay, the hotel aligns comfort, nature, and sustainability under the ASEAN Green Hotel Standard
By Kenneth M. Del Rosario
Inside Camp John Hay, where pine trees frame walkways and cool air carries through the grounds year-round, Le Monet Hotel has been steadily...
A refreshed buffet experience brings together six international culinary stations, locally sourced ingredients, and a more mindful approach to dining.
There is something stirring in the kitchens of Novotel Manila Araneta City. Following its 10th year, the hotel is sharpening its culinary identity through a collection of new and reimagined dining experiences: Freshfinity, a modern buffet concept at Food Exchange Manila; the reopening of Indulge...
Darwin Labayandoy has been appointed as General Manager of ibis Styles Subic and Mercure Hotel Subic, bringing with him extensive hospitality experience and a commitment...
By Mondrein Mikolei Lizarte
Morning in the Philippines often begins slowly. The sea is calm, tricycles hum through quiet streets, and the air carries a warmth...
By Roel Hoang Manipon
Every year, residents of Tabawan Island gather for one of their important celebrations, the Pagkamboan. Those living or working in other places...
MANILA, Philippines – In a landmark move to deepen the Philippine capital market and expand access to retirement savings, the Securities and Exchange Commission (SEC)...
Stay inspired and in love with the hotel’s themed afternoon tea, indulgent buffets, and meticulously curated set menus, exclusive this Month of Love
MANILA, Philippines, February...
Located inside Camp John Hay, the hotel aligns comfort, nature, and sustainability under the ASEAN Green Hotel Standard
By Kenneth M. Del Rosario
Inside Camp John Hay, where pine trees frame walkways and cool air carries through the grounds year-round, Le Monet Hotel has been steadily refining what a Baguio stay can offer. The setting itself does a lot of the work, but the hotel’s direction...
