Food

Pag-IBIG Fund, City Government of Naga help employees become homeowners

Pag-IBIG Fund and the City Government of Naga began turning over affordable homes Tuesday to qualified city government employees who are acquiring their properties through Pag-IBIG Housing Loans. The turnover marks the first group of city employees to become homeowners through a partnership signed just two months ago to help public servants, particularly those in lower salary grades and first-time homebuyers, gain greater access...

Belmont Hotel Manila celebrates Filipino creativity with ‘Hiraya: Beyond the Gallery’

Belmont Hotel Manila continues its commitment to championing Filipino creativity with "Hiraya: Beyond the Gallery," featuring the first solo exhibition of Filipino landscape photographer Brix Tan. The exhibition brings Tan’s collection of fine art landscape photography into the hotel, offering guests and visitors an opportunity to experience the beauty of the Philippines through his lens. The exhibition is the latest chapter of "Hiraya," the hotel’s platform...

SM Hotels opens the gateway to Philippine gastronomy

SM Hotels and Conventions Corporation champions regional culinary heritage in support of the Department of Tourism's food and gastronomy tourism roadmap Food has always been...

Cabel Restaurant, Cacao de Davao launch World Chocolate Day collaboration

Cabel Restaurant and Cacao de Davao marked World Chocolate Day with the launch of a special collaboration menu that reimagines beloved Filipino delicacies using...

Why the best memories are often made on rainy days

There is something about rainy days that has a way of slowing us down. The sound of raindrops against the window, the cool breeze that...

Celebrate Father’s Day at Conrad Manila with elevated dining experiences across its signature restaurants

As Conrad Manila celebrates its 10th year of refined hospitality this June, the hotel pays heartfelt tribute to fathers with thoughtfully curated dining experiences...

Honor dad with curated Father’s Day offers across SM Hotels

This Father's Day, give dad more than gifts - give him time, comfort, and relaxation that he deserves. To honor the man of the...

Hog Festival 2026: A celebration of Filipino flavor, farmers, and food heritage

On June 12, Independence Day, conversations about nationhood often revolve around history, freedom, and identity. At the Novotel Manila Araneta City Grand Ballroom, however,...

Fiesta flavors all season long at The Heritage Hotel Manila

Get ready to indulge in a festive culinary experience as The Heritage Hotel Manila brings its much-awaited Fiesta Season Buffet, running from April 10...

Pico de Loro Cove launches its culinary travelogues series with ‘Lasang Lokal, Proudly Pico’

The seaside destination unveils its F&B campaign celebrating storytelling, craft, and place. Pico de Loro Cove, long committed to supporting local communities, further strengthens this...

Angel’s Pizza raises the bar with new menu creations

Angel’s Pizza, one of the country’s beloved pizza brands, continues to redefine comfort food with the launch of a new lineup of indulgent menu...

A taste of history: Taal Vista Hotel launches ‘Mga Bayan ng mga Bayani’ in Veranda

In a time when travel choices are becoming more intentional, Taal Vista Hotel invites guests to rediscover Filipino heritage through a meaningful and immersive...

Okada Manila marks Valentine’s season with integrated resort experiences across gaming, leisure, wellness, dining, and stay

This Valentine’s season, Forbes 5-Star integrated resort Okada Manila presents Madly, Deeply in Love, a curated lineup of experiences spanning gaming, leisure, wellness, dining,...

Conrad Manila welcomes the Year of the Horse with opulent Lunar New Year feasts at China Blue by Jereme Leung

The premier hotel by the iconic Manila Bay presents regally curated dining experiences featuring exquisite menus, yee sang set, and nian gao delights at...