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Citadines Roces Quezon City launches 2026 holiday offerings with ‘A Festive Season Preview’

(Top and below photos) Citadines Roces Quezon City holiday offerings, a glimpse of the festive flavors for the season. – PHOTO BY JOEL V. NIGOS

Your city address for the holidays celebrates the Filipino spirit of sharing, gathering, and coming home.

Citadines Roces Quezon City welcomed members of the media, content creators, and industry partners to an exclusive preview of its 2026 holiday campaign, “The Holiday Post: Your City Address for the Holidays,” offering a first look at the property’s festive experiences, culinary offerings, and seasonal celebrations.

Held at the property’s Penthouse Suite, the media launch showcased a curated selection of holiday dishes and signature festive offerings that will be available throughout the season. Guests were treated to a preview of Citadines Roces Quezon City’s holiday menu, featuring thoughtfully crafted dining experiences designed for intimate gatherings, family celebrations, and corporate festivities.

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PHOTO BY JOEL V. NIGOS
PHOTO BY JOEL V. NIGOS
PHOTO BY JOEL V. NIGOS

Inspired by the timeless tradition of sharing stories and staying connected during the holidays, The Holiday Post positions Citadines Roces Quezon City as a welcoming destination where meaningful celebrations come to life. The campaign reflects the property’s commitment to creating memorable experiences that bring people together, whether through festive dining, holiday stays, or special occasions celebrated with family, friends, and colleagues.

“Our vision for The Holiday Post is to create a place where people can gather, reconnect, and celebrate the moments that matter most,” said Faith Quijano, General Manager of Citadines Roces Quezon City.” The holidays are about shared experiences, and we are delighted to open our doors to guests looking for a warm and meaningful setting to create new memories.”

Chicken Veloute. Chicken Sopas, Chicken Veloute, Shredded Chicken, Corn and Carrots Succotash, Rice Spatzle, Chicken Skin. – PHOTO BY JOEL V. NIGOS
Duo Barbecue Sampler. Beef Tapa and Chicken Tocino Skewers, Pinakurat Espuma, Chives. – PHOTO BY JOEL V. NIGOS
Tinta Adobo. Baby Squid Adobo, Kangkong Chips, Rice Cracker, Burnt Garlic Puree. – PHOTO BY JOEL V. NIGOS
Hamon and Keso de Bola. Homemade Pork Belly Ham, Bacon and Pineapple Jam, Pineapple Sauce, Mashed Keso Potato. – PHOTO BY JOEL V. NIGOS
Tropical Flora. Mango Sago, Mango Curd, Marinated Mangoes, Tapioca Pearls, Toasted Oat Crumble. – PHOTO BY JOEL V. NIGOS

Throughout the season, guests can look forward to holiday feasts, festive hampers, specialty cakes and pastries, year-end celebrations, and bespoke events hosted within the property’s versatile venues, including the Penthouse Suite, an ideal space for intimate holiday gatherings.

With the launch of The Holiday Post, Citadines Roces Quezon City invites guests to make the property their city address for the holidays and celebrate the season in the heart of Quezon City. View their full holiday offerings brochure through their official social media pages @citadinesrocesquezoncity on Facebook and Instagram. For orders, reservations, and inquiries, contact Viber (+63) 962-2867724, call (+632) 8352-8888, or email frontoffice.crqc@the-ascott.com.

Citadines Roces Quezon City F&B team. – PHOTO BY JOEL V. NIGOS
Faith Quijano, Citadines Roces Quezon City General Manager – PHOTO BY JOEL V. NIGOS
Prince Patiño, Citadines Roces Quezon City Executive Chef – PHOTO BY JOEL V. NIGOS
Timothy Trinidad, Citadines Roces Quezon City Sous Chef – PHOTO BY JOEL V. NIGOS
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