Food

Pag-IBIG Fund declares record P64.34B dividends for 2025; Regular Savings rate rises to 6.62%, MP2 climbs to 7.12%

Pag-IBIG Fund declared the highest dividend payout in its 45-year history, announcing P64.34 billion in dividends for 2025. The Regular Savings dividend rate rose to 6.62 percent, while the Modified Pag-IBIG 2 (MP2) Savings rate climbed to 7.12 percent, reflecting the agency’s solid financial position and strong operational performance. The announcement was made during the Pag-IBIG Fund Chairman’s Report held on Feb. 27 at the...

Lunar New Year celebration at Unwnd Boutique Hotel Makati

Unwnd Boutique Hotel Makati proudly welcomed the Year of the Horse with a vibrant and meaningful Chinese New Year celebration on February 17 at its stylish property in the heart of Makati.The highlight of the event was a spectacular Dragon Dance Ceremony, symbolizing prosperity, strength, and good fortune for the year ahead. The ceremony was led by Jay-Rome Aludino, Group Head of Sales of...

Galleon Trade: A Culinary Journey Filipino Food Festival and the Malolos Congress Wine Dinner at Diamond Hotel Featuring Chef Christopher Carangian

Discover a selection of fascinating dishes from the Galleon Trade era at the Corniche restaurant at Diamond Hotel Philippines from June 26 to July...

‘Oh My Lechon!’ takes center stage at Hotel Lucky Chinatown’s premier restaurant

As the festive season and the continuous feasts unfolds, patrons and food lovers alike are in for a culinary adventure as Cafe de Chinatown,...

From a single bowl to a vibrant community: A decade of Ramen Nagi’s excellence

The warmth of the broth, the satisfying texture of the noodles, and the explosion of flavors in every spoonful are just a few of...

Weekend delight in December at Seda Manila Bay

As the newly opened Seda Manila Bay descends upon the holiday festivities, the hotel is adding an extra dash of exhilaration to December with...