The seaside destination unveils its F&B campaign celebrating storytelling, craft, and place.
Pico de Loro Cove, long committed to supporting local communities, further strengthens this advocacy with the launch of "Lasang Lokal, Proudly Pico," a culinary travelogues series that brings Filipino flavors to life through story.
Framed by the natural beauty of the cove, the series goes beyond the plate—exploring the stories, inspirations, and local connections...
Edward Gallagher of Ireland emerges as the pioneering champion of “Pearl of Three Waters–The Philippine Oyster Shucking Challenge,” presented by Newport World Resorts and Manila Marriott Hotel at Newport World Resorts. Internationally recognized Master Écaillers from France and Ireland competed head-to-head to vie for the title on April 17, 2026 at the Newport Mall Plaza. Legris and Gallagher oysters, a steak dish and sparkling...
