December 2024, Manila – Edsa Shangri-La, Manila is proud to announce that it has become the first hotel in the Ortigas Central Business and Commercial District to receive Halal Certification with the support of the Halal Development Institute of the Philippines (HDIP), an internationally recognised institution and a member of the World Halal Council. This certification enables Edsa Shangri-La, Manila to offer Halal-compliant food and services for banquets, events, meetings, and conventions catering to the needs of the growing Muslim market. The Halal Certification confirms that Edsa Shangri-La, Manila meets the highest standards of food, preparation, safety, and hygiene in line with the Islamic dietary laws and specifications. With this recognition, the hotel is now able to serve Halal menus at events such as corporate gatherings, weddings, and conferences, ensuring that all food is prepared in accordance with strict Halal guidelines.
Commitment to Diversity and Inclusivity
In October 2024, HDIP began its series of in-depth training for various operating teams of Edsa Shangri-La, Manila including food safety and hygiene, culinary, engineering, stewarding, purchasing, receiving, service, and management. Edsa Shangri-La, Manila recognizes the growing demand for Halal food options as the hospitality industry becomes more diverse. This certification reflects the hotel’s holistic approach and commitment towards inclusivity, understanding and presenting a positive environment for Muslim travellers and business professionals.
“We are delighted and honoured to be the first hotel in the city to receive the Halal Certification. This is a significant achievement that reflects our dedication towards presenting all our guests with world-class service and respect for dietary needs and customs,” Stanley Lo, General Manager of Edsa Shangri-La, Manila shares.
The certification ensures that Halal food at Edsa Shangri-La, Manila is prepared from dedicated kitchens separate from non-Halal items and that that hotel service associates are trained and certified in proper Halal food handling, ensuring compliance with food safety and hygiene standards.
Looking Ahead
The latest certification forms part of Edsa Shangri-La, Manila service commitment and signature offering for its expanding market as it eases towards a new year ripe with possibilities for meetings and events.
“This certification will allow us to provide tailored services for our Muslim clients, whether they are attending a corporate meeting, a wedding, or any other event,” says Stanley Lo. “We are excited to offer more choices for Halal dining and continue to provide exceptional service in an inclusive environment.”
Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.
Today, the brand experience is brought to life in over 80 deluxe hotels and resorts at destinations around the world, including Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.
A transformation of the award-winning Golden Circle loyalty programme, Shangri-La Circle was officially launched in April 2022 as an aspirational travel lifestyle platform that connects all of Shangri-La’s brands, hotels and restaurants. As curators of the good life, Shangri-La Circle guides guests to discover their personal Shangri-La and offers a selection of travel and lifestyle offerings, captivating rewards, and unparalleled access to the best Asian hospitality. To enroll or learn more, visit Shangri-La Circle.
