Pungko-Pungko Basket
Discover the unique and lively dining experience of Cebu City, Philippines with our Pungko-Pungko Basket. “Pungko-pungko” refers to eating at makeshift street stalls or food stands known as “pungko-pungkoan” or “Carinderia.” These bustling stalls offer a variety of deep-fried and inexpensive Filipino dishes, served on banana leaves or paper plates.
Highlights of Cebu Pungko-Pungko:
- Fried Delicacies: Enjoy deep-fried delights such as lumpia (spring rolls), ngohong (vegetable and meat spring rolls), fried chicken feet, fried isaw (intestines), and fried pork skin (chicharon).
- Budget-Friendly: Affordable and delicious, perfect for students, workers, and anyone looking for a quick and inexpensive meal.
- Condiments: Pair your dishes with a selection of condiments like vinegar with chili (sukang bisaya), soy sauce, or spicy sauce.
- Informal Dining: Embrace the casual, communal atmosphere, eating while standing or sitting on makeshift stools or benches near the stall.
- Prime Locations: Found around universities, markets, and busy streets in Cebu City, particularly downtown, these stalls cater to a wide range of customers throughout the day.
- Pungko-pungko offers more than just food; it’s an experience of enjoying authentic street eats in a vibrant setting, deeply ingrained in Cebuano food culture.
Linarang na Isda (Mahi Mahi)
Savor the traditional flavors of the Visayan region with Linarang na Isda. This beloved Filipino fish soup or stew features a flavorful broth and various types of fish, particularly popular in Cebu. It showcases the Filipino love for seafood and the ability to create delicious dishes with simple ingredients. Perfect as a comforting and hearty seafood stew, Larang Isda remains a staple in Visayan cuisine.
Monggo with Chicharon
Experience the heartiness of Filipino cuisine with Monggo with Chicharon. This dish is a comforting blend of mung beans, pork, and crispy chicharon, highlighting the contrasting textures and flavors that make Filipino food so satisfying. A favorite in Cebu, it exemplifies the rich culinary traditions of the region.
Humba
Indulge in the rich, sweet-savory flavors of Humba. Featuring tender pork belly, this dish balances the flavors beautifully, making it a beloved dish in Cebuano households and restaurants. Humba’s delectable sauce and tender meat make it a standout in Filipino cuisine.
Balbacua de Cebu
Delight in the hearty and flavorful Balbacua de Cebu. Originating from the Visayas region, this dish is popular in Cebu and Iloilo. It features a rich, gelatinous broth made from slow-cooked beef parts, offering a comforting and satisfying meal.
Manok sa Kawayan
Experience traditional Filipino cooking with Manok sa Kawayan. Translating to “Chicken Cooked in Bamboo,” this method involves cooking chicken and other ingredients inside a bamboo stalk over an open fire. This technique not only showcases Filipino culinary traditions but also imparts a unique aroma and flavor to the tender and flavorful chicken.
Enjoy the rich and diverse flavors of Cebu’s culinary heritage with these beloved dishes!
