As the festive season and the continuous feasts unfolds, patrons and food lovers alike are in for a culinary adventure as Cafe de Chinatown, Hotel Lucky Chinatown’s premiere dining outlet, officially launches “Oh My Lechon!”
This latest culinary campaign, perfect for any celebrations and gatherings, offers the best of the best lechon discoveries made more special by the culinary artisans of Hotel Lucky Chinatown headed by Chef Noli Kingking.
Priced at only Php999, guests can devour six lechon creations all while enjoying the company of their loved ones. This offer is available every Saturday during lunch and dinner, and Sunday during lunch.
“We are delighted to celebrate a leveled-up culinary artistry while taking our patrons on yet another gastronomic journey, with unique yet captivating flavors from Luzon, Visayas, and Mindanao,” says Kingking.
As lechon takes center stage in the kitchens of Cafe de Chinatown, one can expect flavorful fusions using locally sourced ingredients with its spread featuring Whole Pork Lechon with Samal Sauce, Lechon Belly, Sisig, Pizza, Pork Pao Bans, Shawarma Style, Lechon Paksiw, and Lechon Ice cream.
“This limited-time offering is really close to our hearts. As Filipinos, we surely love our pork. But let Cafe de Chinatown’s ‘Oh My Lechon’ redefine the meaning of flavorful feasts,” says Hotel Lucky Chinatown General ManagerJeremy Russell Go.
Cafe de Chinatown is located at Hotel Lucky Chinatown, 4th floor, with operating hours from 6:00 AM to 9:00 PM.
For restaurant reservations, please call (+63) 917-8130005, (+63 2) 5318-8188 or visit its website at www.hotelluckychinatown.com.
