Food

Pag-IBIG Fund declares record P64.34B dividends for 2025; Regular Savings rate rises to 6.62%, MP2 climbs to 7.12%

Pag-IBIG Fund declared the highest dividend payout in its 45-year history, announcing P64.34 billion in dividends for 2025. The Regular Savings dividend rate rose to 6.62 percent, while the Modified Pag-IBIG 2 (MP2) Savings rate climbed to 7.12 percent, reflecting the agency’s solid financial position and strong operational performance. The announcement was made during the Pag-IBIG Fund Chairman’s Report held on Feb. 27 at the...

Lunar New Year celebration at Unwnd Boutique Hotel Makati

Unwnd Boutique Hotel Makati proudly welcomed the Year of the Horse with a vibrant and meaningful Chinese New Year celebration on February 17 at its stylish property in the heart of Makati.The highlight of the event was a spectacular Dragon Dance Ceremony, symbolizing prosperity, strength, and good fortune for the year ahead. The ceremony was led by Jay-Rome Aludino, Group Head of Sales of...

Red Spice at Okada Manila showcases the authentic soul of Chinese cuisine

At Okada Manila, Red Spice welcomes guests day and night, delivering a vibrant range of Chinese cuisine. From savory Cantonese staples to fiery Sichuan...

Hain by Via Mare, Chef Angelo Comsti showcase new flavors at World Expo 2025 Osaka

The Philippine Pavilion at World Expo 2025 Osaka adds new flavors to its cultural showcase with a special collaboration between Hain by Via Mare,...

From the islands to your plate: Savoy Hotels launches ‘Three Chefs, One Table’

Savoy Hotel Manila proudly unveiled "Three Chefs, One Table," a first-of-its-kind culinary collaboration bringing together the creative talents of three Savoy Hotels across the...

SMHCC launches 1st DASH Cart at Pico de Loro Cove in partnership with Nestlé Philippines

SM Hotels and Conventions Corporation (SMHCC) has officially launched the DASH Cart, a mobile coffee-on-wheels concept created in partnership with Nestlé Philippines, at its...

Meet the chefs behind the flavors: A first-of-its-kind culinary collaboration at Savoy Hotel Manila

For the very first time in Savoy Hotel Manila’s dining history, three talented chefs from three Savoy hotels across the Philippines will come together...

Okada Manila ushers in Mid-Autumn Festival with star-studded concert, festive dining, and family traditions

Okada Manila, Asia’s Forbes 5-star integrated resort, ushers in this year’s Mid-Autumn Festival with a star-studded concert, festive dining, wellness escapes, an exciting retail...

SMHCC’s convention arm unveils Culinaire 2025: A bold fusion of flavor, art, and inspiration at SMX Manila

SMX Convention Center Manila transformed into a vibrant canvas of taste, technology, and art as it staged "Culinaire 2025: Canvas Reimagined," reaffirming its position...

La Dolce Vita: Italian flavors come alive at Okada Manila’s La Piazza

Craving a culinary journey to the heart of Italy? Look no further than La Piazza at Okada Manila. As the Forbes 5-star integrated resort's...

A taste of home: Shawarma Shack opens its 1st international outlet in Singapore

For Filipinos traveling to or living in Singapore, a familiar and beloved taste of home has just arrived in Singapore. Shawarma Shack, the Philippines’...

Savoy Hotel Manila gives back to hardworking partners behind the scenes

At Savoy Hotel Manila, we understand the long hours, unpredictable schedules, and daily demands of working in the travel and tourism industry. Whether you're...

Fire, forest, and flavor: A purposeful feast with Baguio Mountain Man at John Hay Hotels

In the pine-cloaked highlands of Baguio, where time slows and mist curls like memory, a new kind of luxury awaits, one that awakens the...

Sizzle of Seoul: Savor authentic Korean flavors at Goryeo

Okada Manila invites guests to embark on an unforgettable journey of Korean flavors. Goryeo, the Forbes 5-star integrated resort's signature Korean restaurant, offers the...