The luxury hotel along Manila Bay presents a themed Easter buffet at Brasserie on 3, refined à la carte offerings at the Michelin-selected China Blue by Jereme Leung, whimsical confections at Bru Coffee Bar, and joy-filled Easter experiences for all ages.
Conrad Manila invites families to celebrate Easter in style with an enchanting array of culinary offerings and festive experiences across its signature dining venues....
ANTIPOLO, RIZAL—The Figaro Culinary Group Foundation successfully mounted its flagship fundraising event, the Figaro Barako Cup Golf Tournament 2026, held on March 17, 2026 at the prestigious Valley Golf & Country Club (North Course) in Antipolo, Rizal.
Building on the momentum of last year’s Sama-Sama Fun Run 2025, this year’s initiative took to the fairways—bringing together business leaders, golf enthusiasts, and community advocates in a...
Heartfelt gatherings, joyful stays, and memorable celebrations to remember
New World Makati Hotel welcomes the holiday season with “A Journey of Joy,” a curated collection...
For the very first time in Savoy Hotel Manila’s dining history, three talented chefs from three Savoy hotels across the Philippines will come together...
Okada Manila, Asia’s Forbes 5-star integrated resort, ushers in this year’s Mid-Autumn Festival with a star-studded concert, festive dining, wellness escapes, an exciting retail...
Megaworld Hotels & Resorts (MHR), the largest homegrown hotel operator in the Philippines, is cooking a rich collaboration with Chef Nouel Catis, the original...
