The luxury hotel along Manila Bay presents a themed Easter buffet at Brasserie on 3, refined à la carte offerings at the Michelin-selected China Blue by Jereme Leung, whimsical confections at Bru Coffee Bar, and joy-filled Easter experiences for all ages.
Conrad Manila invites families to celebrate Easter in style with an enchanting array of culinary offerings and festive experiences across its signature dining venues....
ANTIPOLO, RIZAL—The Figaro Culinary Group Foundation successfully mounted its flagship fundraising event, the Figaro Barako Cup Golf Tournament 2026, held on March 17, 2026 at the prestigious Valley Golf & Country Club (North Course) in Antipolo, Rizal.
Building on the momentum of last year’s Sama-Sama Fun Run 2025, this year’s initiative took to the fairways—bringing together business leaders, golf enthusiasts, and community advocates in a...
Nearly 100 hotels and resorts nationwide slash rates up to 75% this September
The Hotel Sales and Marketing Association (HSMA) proudly announces the return of...
Okada Manila, Asia’s Forbes 5-star integrated resort, ushers in this year’s Mid-Autumn Festival with a star-studded concert, festive dining, wellness escapes, an exciting retail...
Megaworld Hotels & Resorts (MHR), the largest homegrown hotel operator in the Philippines, is cooking a rich collaboration with Chef Nouel Catis, the original...
At Savoy Hotel Manila, we understand the long hours, unpredictable schedules, and daily demands of working in the travel and tourism industry. Whether you're...
A legacy project in partnership with Global-Estate Resorts Inc. and Rotary Club of Biñan, Laguna celebrates Filipino heritage and sustainability
Megaworld Hotels & Resorts (MHR),...
