Food

NOVOTEL MANILA ARANETA CITY REDEFINES BUFFET DINING WITH FRESHFINITY AT FOOD EXCHANGE MANILA

A refreshed buffet experience brings together six international culinary stations, locally sourced ingredients, and a more mindful approach to dining. There is something stirring in the kitchens of Novotel Manila Araneta City. Following its 10th year, the hotel is sharpening its culinary identity through a collection of new and reimagined dining experiences: Freshfinity, a modern buffet concept at Food Exchange Manila; the reopening of Indulge...

What Makes a Hotel Review Trustworthy in the Philippines in 2026?

Anyone who's booked a hotel off a 4.8-star rating and walked into something that looked nothing like the photos knows the specific betrayal of a review that lied to them. It's not always malicious — sometimes it's an outdated photo, sometimes it's a review written by someone with very different standards than yours — but the result is the same: money spent on a...

Conrad Manila presents Manila’s longest brunch at Brasserie on 3

The city’s iconic bayfront hotel invites guests and families to a festive two-day culinary celebration, offering the longest brunch experience in the capital. This holiday...

Richmonde Hotel Iloilo welcomes a heritage-inspired holiday season

The Filipino Christmas spirit is alive once again—bright, nostalgic, and filled with the warmth of homecomings, reunions, and shared meals. This year, Richmonde Hotel...

Holiday traditions meet city celebrations at Richmonde hotels

In Metro Manila, the holidays take on a unique charm when city lights shimmer like ornaments, streets buzz with festive energy, and local traditions...

Enbu at Okada Manila redefines Japanese dining with inspired culinary craftsmanship

Enbu, Okada Manila’s signature Japanese restaurant uniquely pairs timeless culinary foundations with a bold, modern voice. Chef de Cuisine Masahiro Mizumoto curates a menu...

SM Hotels’ Conrad Manila earns a coveted MICHELIN distinction for China Blue by Jereme Leung

SM Hotels and Conventions Corporation (SMHCC)-owned luxury hotel property, Conrad Manila is proud to announce that its signature restaurant, China Blue by Jereme Leung...

Okada Manila’s Ginza Nagaoka receives prestigious MICHELIN Selected distinction

Okada Manila proudly celebrates a new culinary milestone as Ginza Nagaoka receives the coveted MICHELIN Selected recognition—an honor that highlights the restaurant’s refined mastery...

Red Spice at Okada Manila showcases the authentic soul of Chinese cuisine

At Okada Manila, Red Spice welcomes guests day and night, delivering a vibrant range of Chinese cuisine. From savory Cantonese staples to fiery Sichuan...

Hain by Via Mare, Chef Angelo Comsti showcase new flavors at World Expo 2025 Osaka

The Philippine Pavilion at World Expo 2025 Osaka adds new flavors to its cultural showcase with a special collaboration between Hain by Via Mare,...

From the islands to your plate: Savoy Hotels launches ‘Three Chefs, One Table’

Savoy Hotel Manila proudly unveiled "Three Chefs, One Table," a first-of-its-kind culinary collaboration bringing together the creative talents of three Savoy Hotels across the...

SMHCC launches 1st DASH Cart at Pico de Loro Cove in partnership with Nestlé Philippines

SM Hotels and Conventions Corporation (SMHCC) has officially launched the DASH Cart, a mobile coffee-on-wheels concept created in partnership with Nestlé Philippines, at its...

Meet the chefs behind the flavors: A first-of-its-kind culinary collaboration at Savoy Hotel Manila

For the very first time in Savoy Hotel Manila’s dining history, three talented chefs from three Savoy hotels across the Philippines will come together...

Okada Manila ushers in Mid-Autumn Festival with star-studded concert, festive dining, and family traditions

Okada Manila, Asia’s Forbes 5-star integrated resort, ushers in this year’s Mid-Autumn Festival with a star-studded concert, festive dining, wellness escapes, an exciting retail...