Food

A harmonious blend of nature and comfort

FOUR POINTS BY SHERATON BORACAY By Ma. Carmela S. Glorioso There is no doubt that it is fun to be immersed in the vibrant urban life and the city’s bustle. Sometimes, though, people need to get away from the throbbing nightlife or daily grind and take a breath of fresh air to relax and enjoy. But just because you’re getting out of major cities and the crowds...

SM Hotels announces appointment of Melissa Carlos as Vice President for Commercial

Seasoned hospitality executive Melissa J. Carlos is the new Vice President for Commercial of SM Hotels and Conventions Corporation (SMHCC). Her recent appointment came to further strengthen the company’s senior leadership team as it continues to expand its portfolio and reinforce its position as one of the Philippines' leading hospitality groups. She has over three decades of experience in business strategy, revenue optimization, brand development,...

SMHCC launches 1st DASH Cart at Pico de Loro Cove in partnership with Nestlé Philippines

SM Hotels and Conventions Corporation (SMHCC) has officially launched the DASH Cart, a mobile coffee-on-wheels concept created in partnership with Nestlé Philippines, at its...

Meet the chefs behind the flavors: A first-of-its-kind culinary collaboration at Savoy Hotel Manila

For the very first time in Savoy Hotel Manila’s dining history, three talented chefs from three Savoy hotels across the Philippines will come together...

Okada Manila ushers in Mid-Autumn Festival with star-studded concert, festive dining, and family traditions

Okada Manila, Asia’s Forbes 5-star integrated resort, ushers in this year’s Mid-Autumn Festival with a star-studded concert, festive dining, wellness escapes, an exciting retail...

SMHCC’s convention arm unveils Culinaire 2025: A bold fusion of flavor, art, and inspiration at SMX Manila

SMX Convention Center Manila transformed into a vibrant canvas of taste, technology, and art as it staged "Culinaire 2025: Canvas Reimagined," reaffirming its position...

La Dolce Vita: Italian flavors come alive at Okada Manila’s La Piazza

Craving a culinary journey to the heart of Italy? Look no further than La Piazza at Okada Manila. As the Forbes 5-star integrated resort's...

A taste of home: Shawarma Shack opens its 1st international outlet in Singapore

For Filipinos traveling to or living in Singapore, a familiar and beloved taste of home has just arrived in Singapore. Shawarma Shack, the Philippines’...

Savoy Hotel Manila gives back to hardworking partners behind the scenes

At Savoy Hotel Manila, we understand the long hours, unpredictable schedules, and daily demands of working in the travel and tourism industry. Whether you're...

Fire, forest, and flavor: A purposeful feast with Baguio Mountain Man at John Hay Hotels

In the pine-cloaked highlands of Baguio, where time slows and mist curls like memory, a new kind of luxury awaits, one that awakens the...

Sizzle of Seoul: Savor authentic Korean flavors at Goryeo

Okada Manila invites guests to embark on an unforgettable journey of Korean flavors. Goryeo, the Forbes 5-star integrated resort's signature Korean restaurant, offers the...

Summit Ridge Tagaytay unveils revitalized Café Summit: A fresh blend of design and culinary delights

Summit Ridge Tagaytay, a leading destination for relaxation and memorable experiences in Tagaytay, is thrilled to announce the new Café Summit, showcasing a stunning...

Pop Open a Can and Enjoy: Slay with New Maria Clara Sparkling Sangria

GET ready to sip, sparkle, and slay. Maria Clara Sangria, the iconic Filipino sangria brand, is adding a refreshing new sparkle to its legacy...

Flavors of the Flag: A Heritage Feast from 8 Proud Provinces

This June, in celebration of our nation’s independence and identity, Savoy Café proudly presents “Flavors of the Flag”—a culinary journey that brings the story...