Food

Pag-IBIG Fund, City Government of Naga help employees become homeowners

Pag-IBIG Fund and the City Government of Naga began turning over affordable homes Tuesday to qualified city government employees who are acquiring their properties through Pag-IBIG Housing Loans. The turnover marks the first group of city employees to become homeowners through a partnership signed just two months ago to help public servants, particularly those in lower salary grades and first-time homebuyers, gain greater access...

Belmont Hotel Manila celebrates Filipino creativity with ‘Hiraya: Beyond the Gallery’

Belmont Hotel Manila continues its commitment to championing Filipino creativity with "Hiraya: Beyond the Gallery," featuring the first solo exhibition of Filipino landscape photographer Brix Tan. The exhibition brings Tan’s collection of fine art landscape photography into the hotel, offering guests and visitors an opportunity to experience the beauty of the Philippines through his lens. The exhibition is the latest chapter of "Hiraya," the hotel’s platform...

Red Spice at Okada Manila showcases the authentic soul of Chinese cuisine

At Okada Manila, Red Spice welcomes guests day and night, delivering a vibrant range of Chinese cuisine. From savory Cantonese staples to fiery Sichuan...

Hain by Via Mare, Chef Angelo Comsti showcase new flavors at World Expo 2025 Osaka

The Philippine Pavilion at World Expo 2025 Osaka adds new flavors to its cultural showcase with a special collaboration between Hain by Via Mare,...

From the islands to your plate: Savoy Hotels launches ‘Three Chefs, One Table’

Savoy Hotel Manila proudly unveiled "Three Chefs, One Table," a first-of-its-kind culinary collaboration bringing together the creative talents of three Savoy Hotels across the...

SMHCC launches 1st DASH Cart at Pico de Loro Cove in partnership with Nestlé Philippines

SM Hotels and Conventions Corporation (SMHCC) has officially launched the DASH Cart, a mobile coffee-on-wheels concept created in partnership with Nestlé Philippines, at its...

Meet the chefs behind the flavors: A first-of-its-kind culinary collaboration at Savoy Hotel Manila

For the very first time in Savoy Hotel Manila’s dining history, three talented chefs from three Savoy hotels across the Philippines will come together...

Okada Manila ushers in Mid-Autumn Festival with star-studded concert, festive dining, and family traditions

Okada Manila, Asia’s Forbes 5-star integrated resort, ushers in this year’s Mid-Autumn Festival with a star-studded concert, festive dining, wellness escapes, an exciting retail...

SMHCC’s convention arm unveils Culinaire 2025: A bold fusion of flavor, art, and inspiration at SMX Manila

SMX Convention Center Manila transformed into a vibrant canvas of taste, technology, and art as it staged "Culinaire 2025: Canvas Reimagined," reaffirming its position...

La Dolce Vita: Italian flavors come alive at Okada Manila’s La Piazza

Craving a culinary journey to the heart of Italy? Look no further than La Piazza at Okada Manila. As the Forbes 5-star integrated resort's...

A taste of home: Shawarma Shack opens its 1st international outlet in Singapore

For Filipinos traveling to or living in Singapore, a familiar and beloved taste of home has just arrived in Singapore. Shawarma Shack, the Philippines’...

Savoy Hotel Manila gives back to hardworking partners behind the scenes

At Savoy Hotel Manila, we understand the long hours, unpredictable schedules, and daily demands of working in the travel and tourism industry. Whether you're...

Fire, forest, and flavor: A purposeful feast with Baguio Mountain Man at John Hay Hotels

In the pine-cloaked highlands of Baguio, where time slows and mist curls like memory, a new kind of luxury awaits, one that awakens the...

Sizzle of Seoul: Savor authentic Korean flavors at Goryeo

Okada Manila invites guests to embark on an unforgettable journey of Korean flavors. Goryeo, the Forbes 5-star integrated resort's signature Korean restaurant, offers the...