Food

A HARMONIOUS BLEND OF NATURE AND COMFORT

FOUR POINTS BY SHERATON BORACAY By Ma. Carmela S. Glorioso There is no doubt that it is fun to be immersed in the vibrant urban life and the city’s bustle. Sometimes, though, people need to get away from the throbbing nightlife or daily grind and take a breath of fresh air to relax and enjoy. But just because you’re getting out of major cities and the crowds...

SM Hotels announces appointment of Melissa Carlos as Vice President for Commercial

Seasoned hospitality executive Melissa J. Carlos is the new Vice President for Commercial of SM Hotels and Conventions Corporation (SMHCC). Her recent appointment came to further strengthen the company’s senior leadership team as it continues to expand its portfolio and reinforce its position as one of the Philippines' leading hospitality groups. She has over three decades of experience in business strategy, revenue optimization, brand development,...

Celebrate love by the bay: A Valentine’s escape designed for meaningful moments at Lanson Place Mall of Asia, Manila

This Valentine’s season, Lanson Place Mall of Asia, Manila presents a thoughtfully curated bayside escape designed for meaningful connection and time well spent. Available...

Conrad Manila shares love this Valentine’s through its thoughtfully curated culinary experiences

Conrad Manila celebrates Love Month with an elegant selection of dining exclusives across its acclaimed dining destinations, designed to sweeten the season and make...

Conrad Manila presents Manila’s longest brunch at Brasserie on 3

The city’s iconic bayfront hotel invites guests and families to a festive two-day culinary celebration, offering the longest brunch experience in the capital. This holiday...

Richmonde Hotel Iloilo welcomes a heritage-inspired holiday season

The Filipino Christmas spirit is alive once again—bright, nostalgic, and filled with the warmth of homecomings, reunions, and shared meals. This year, Richmonde Hotel...

Holiday traditions meet city celebrations at Richmonde hotels

In Metro Manila, the holidays take on a unique charm when city lights shimmer like ornaments, streets buzz with festive energy, and local traditions...

Enbu at Okada Manila redefines Japanese dining with inspired culinary craftsmanship

Enbu, Okada Manila’s signature Japanese restaurant uniquely pairs timeless culinary foundations with a bold, modern voice. Chef de Cuisine Masahiro Mizumoto curates a menu...

SM Hotels’ Conrad Manila earns a coveted MICHELIN distinction for China Blue by Jereme Leung

SM Hotels and Conventions Corporation (SMHCC)-owned luxury hotel property, Conrad Manila is proud to announce that its signature restaurant, China Blue by Jereme Leung...

Okada Manila’s Ginza Nagaoka receives prestigious MICHELIN Selected distinction

Okada Manila proudly celebrates a new culinary milestone as Ginza Nagaoka receives the coveted MICHELIN Selected recognition—an honor that highlights the restaurant’s refined mastery...

Red Spice at Okada Manila showcases the authentic soul of Chinese cuisine

At Okada Manila, Red Spice welcomes guests day and night, delivering a vibrant range of Chinese cuisine. From savory Cantonese staples to fiery Sichuan...

Hain by Via Mare, Chef Angelo Comsti showcase new flavors at World Expo 2025 Osaka

The Philippine Pavilion at World Expo 2025 Osaka adds new flavors to its cultural showcase with a special collaboration between Hain by Via Mare,...

From the islands to your plate: Savoy Hotels launches ‘Three Chefs, One Table’

Savoy Hotel Manila proudly unveiled "Three Chefs, One Table," a first-of-its-kind culinary collaboration bringing together the creative talents of three Savoy Hotels across the...

SMHCC launches 1st DASH Cart at Pico de Loro Cove in partnership with Nestlé Philippines

SM Hotels and Conventions Corporation (SMHCC) has officially launched the DASH Cart, a mobile coffee-on-wheels concept created in partnership with Nestlé Philippines, at its...